ʻO ka normobakt lāʻau lapaʻau e pili ana i nā mea hoʻopauʻai (nā mea hoʻopihapiha biologically active). Hoʻohui ia i nā hana pāpikipiki a me nā hana pākuʻi:ʻo ka mea mua e hoʻonui i ka hoʻomāhuahuaʻana o ka hua bacteria maikaʻi, a me ka mea hope loa - he huaʻai no ka uluʻana o ka bacteria probiotic. ʻO kēia huiʻana e hana i kahi kahi e ola ai nā meaola hanaʻole (salmonella, shigella, staphylococcus a streptococcus, coli a me nā mea'ē aʻe).
ʻO ka hoʻohuiʻana o ka normobakt maʻamau e komo pū me:
nā mea nui:
- lactobacilli La-5;
- bifidobacteria Bb-12;
- nā mea kanu prebiotic - fructooligosaccharide, i loaʻa mai mai raftilosi mai;
nā mea kōkua:
- dextrose (excipient);
- ka silica.
ʻO kēia mau meaʻaeʻa he mau meaʻai kīnāʻole i ka hopena maikaʻi i ke ola kanaka ke hoʻohanaʻia. Aia no nā keiki i ke kulana'ōmaʻomaʻo, kahi e ulu ai ka lāʻauʻona i loko o ka pilina ma keʻano he'ōmaʻa nani. ʻO ka hoʻohuiʻana o kēia keiki normobakt kahi pūnaewele maloʻo, kahiʻono maoli a emulsifier. Ma muli o kāna hana,ʻaʻole ia i kaʻokoʻa o kahi normobakt adult.
Normobakt: kuhikuhi no ka hoʻohana
ʻO ka maʻi nui kahi i kauʻia ai ka pīpaka paʻakikī, he dysbacteriosis o ka'ōpū (ma hope o ka laweʻana i nā mea'alopelo, me ka pulupulu, ka maʻi pahū), a me keʻano o keʻano o ka maʻi ma keʻano o nā maʻi kino.
Normobakt: pehea e lawe?
Pono nā mea e'ōlelo nei e mālama i ka Normobakt mai nā mahinaʻeono. akā i kekahi manawa, ua kau nā kauka i ke kūlana moʻomeheu no nā keiki hou, akā ma kahi hoʻemi ikiʻana.
Eʻae i ka normobakt pono wale nō i ka wāʻai,ʻo ka lōʻihi o ka papahana he 10 mau lā, no ka mea, hiki i nā mākua ke hoʻonuiʻia i 14.
- i nā mahinaʻeono - 0.5 mau pahu (sachets) i kēlā lā i kēia lā;
- mai 6 mahina a 3 mau makahiki i ka helu 1 ka lā;
- mai 3 makahiki a 12 mau makahiki - 1-2 mau lā no ka lā;
- me 12 mau makahiki a me nā mākua - 2 mau lā no ka lā.
Pehea e ulu pono ai i kahi normobakt?
Hiki ke hoʻololiʻia nā mea o loko o ka lāʻau (sachet) o ka standardobakt i loko o nā wai (wai, wai, kepau), a ma nā poʻipoʻi a me nā pailala pālahalaha,ʻo ka mea nui keʻano o ka mahana o ka mea inu aiʻole ka pāla ma kahi o 40 ° C. Hiki ke mālamaʻia kēia lāʻau lapaʻau ma kahiʻano maloʻo maloʻo, akāʻo kēia ke hanaʻia e nā poʻe mākua.
ʻO ka hoʻohanaʻana i ka normobakta e hiki iāʻoe ke wikiwiki, māmā a maikaʻi e mālama i ka hoʻonuiʻana i ka microflora pono o ka'ōpū, e kōkua ai i ka hoʻohemoʻana i nā pilikia o ka'ōpū a me ka hoʻoikaika i ka palekana i nā keiki a me nā mākua.