ʻO ka cuisine Swiss

He aha ka mea eʻai ai ka Swiss? Hiki wale nō ka paʻakai a me ka balaka? Ua kohoʻoe iā iaʻaʻole. No ka mea eʻono i keʻano o nā meaʻai Swiss, ponoʻoe e hele i nā mākaʻikaʻi nani ma nā'āina āpau a iʻole e hele i nā wahi āu e lawelawe ai i nā puna'āina o Switzerland. Ma nāʻano hoʻomeheu kahiko, nā'āina e pili kokoke ana, a me keʻano o ke ola me ka hapanui o ka mahiʻai, haʻalele lākou i kā lākou'ōlelo ikaika. Nāʻano o ka meaʻai maʻamau - ma ka palena iki o nā meaʻala a me nā mea kanu. Akā,ʻaʻole iʻike nuiʻia nā meaʻai'āina o Switzerland wale nō i ka'onahele a me ka pālele, akā he nui nā mea'ē aʻe'ē aʻe a, nui loa, nā meaʻono.

Hoʻopuka a me nā papaʻelua

  1. "Kuhi kuhi Swiss" me nā kuʻi pua. Hoʻomākaukauʻia ia ma kaʻailaʻala me ka hoʻohuiʻana o kaʻaila, nāʻanoʻano a me nā greens.
  2. "Mai ka Barle mai mai Graubünden," kona inoa lua he inoa Gill. ʻO kēia ka punahele punahele o Swiss i ka hoʻoilo ma hope o ka lōʻihi o ka hele. Ma lalo o ka meaʻai, heʻano like me ka rassolnik, akā, me kaʻole o ka kukumba paʻakai a me ka hoʻohuiʻana o ke kāpena a me ka makale.
  3. Pīhoihoi nā Gourmets i kahi kīʻaha o ka meaʻai Switzerland -ʻo Bashe ka palaoa. Ua hoʻololiʻia ka papahele no ka mea'alapona French -ʻo kēia ka mea i hoʻopiliʻia i ka'ūpakai me kahi leo Swiss.
  4. Paipai mākou e ho'āʻo i kahi mea'ē aʻe me kahi inoa weliweli - cholera. ʻO kaʻai no kēiaʻai i uluʻia ma ke kiʻekiʻe o nā maʻi cholera i hōʻeuʻeu ma'ō aku o'Europa. He mea maʻalahi nā meaʻai - ka'ōlaʻi, kahi, nā hua a me nā'ōlaʻa, akā, nani nā meaʻono.

ʻO nā'āpala nui loa

  1. He mea maikaʻi ke ho'āʻoʻana i "Gesnetzeltes" - kahi kīʻaha me ka paʻakikī e haʻi i ka inoa. E kōkua ana kēia pāʻani iāʻoe e hoʻokaʻawale i nāʻano hilinaʻi e pili ana i nā meaʻai maʻamauʻole i nā meaʻai ma Swiss a hōʻike i nā'ōlohelohe o nā loina o ka'āina. Aia nāʻano likeʻole o nāʻike, akā ua hoʻomākaukauʻia ka mea kumu mai ka pipi.
  2. ʻO ka perch fillet he mea kahiko o Swiss. Haniʻia i kaʻaila a lawelaweʻia me ka lemon. A ma ke kīʻahaʻaoʻao e hoʻolahaʻiaʻoe i kaʻualaʻuala aiʻole i nā'alemona.
  3. Mai haʻaleleʻoe iāʻoe i nā kānana liʻiliʻiʻole mai nāʻanoʻanoʻano meaʻai me ka meaʻala a me nā meaʻala ("Knackerly") a me kaʻaiʻana ma Bernese - puaʻa, a me nā iwi pū me ka sauerkraut, nā pīni a me nā uala. Ma hope o ka lanakila o ka pūʻali koa Bernese ma luna o ka Farani i ka makahiki 1798, ua pāʻani ka pāʻani ma ka māhele likeʻana o nā koa i kā lākou waiwai.
  4. Ua kūʻai nui nā mea kūʻai Swiss no nāʻano loulu likeʻole a me nā kuihi, kahi i kaulana loa i ka mālemana o Switzerland . Eia kekahi laʻana, ma Zurich , e hāʻawiʻiaʻoe eʻono i nā kīunu lua-mika.

ʻO Dessert a me nā mea inu

No ka mea i makemakeʻole i nā mea makemake i kēia'āpana ma ka'ōpū'ōpū. Ua piha nā kīʻai'āina Swiss i nā momona nani, i kaʻikeʻana o ia mea e hoʻopoinaʻoe i nā mea a pau.

  1. ʻO Basler Lackerli - nā meaʻono momona me nā pane o ka citrus,ʻo kā lākou mau meaʻai mai ka 15th century. ʻO kēiaʻano meaʻai nui o kaʻahaʻaina Kalikimaka iʻike muaʻia e nā lono o nā monasona.
  2. ʻO Muesli -ʻae,ʻo ia, i ka wa i wāwahiʻia ai kēia pāʻina e nā luina o Swiss. Ma hope mai ua hoʻomaka ka muesli e hoʻopauʻia ma nā'āina'Elepa'ē aʻe.
  3. ʻAʻoleʻo ka pōpō "Tsuger Kirschtort" e haʻalele iāʻoe. ʻO kēia kahiʻoiaʻiʻo o kaʻai'āina Swiss mai kahi pākani puff a me ka huaʻona maikaʻi loa me kahi koa liqueur i hoʻopaʻaʻia me nā nīpala.
  4. Ma waena o ka poʻe hana hana bakena,ʻaʻole'ē nā Swiss, uaʻoki lākou i nāʻanoʻoihana he 300. He mea maikaʻi ke ho'āʻoʻana i nā pīni maikaʻi maikaʻi me nāʻano likeʻole.

Ma waena o nā mea inu ma ka waina Swiss ua koiʻia - uaʻikeʻia ka mana o Farani. ʻO ka poʻe kaulana hoʻi,ʻo ka kirsch - vodka cherry, ka pana pua mai - "pfmlyumli" a me "Williams" - pear brandy. Mai nā inu inu i Switzerland, makemake lākou i ka kafe, ka'ani a me nā wai hua.