ʻO nā'āpilikiʻi maikaʻi he mea kūpono no nā buffets. Hiki iā lākou ke hoʻomākaukau mua ma mua aʻaʻole e hopohopo no ka hoʻomehanaʻana, e like me keʻano me nā mea wela. Hiki hiki ke uhiʻia ka papaʻaina e kekahi mea hale. ʻO ka mea nuiʻo ka manaʻo a me ka hoʻolālā kūpono, aʻo nā huahana maʻamau ka nānā aku a me ka leʻaleʻa i kāuʻahaʻaina.
ʻO nā pōkā mālamalama a me ka wikiwiki no ka papaʻaina - ka mānapa ma nā pūʻali
Canape - mau kohu maneni, i hoʻopaʻaʻia me nā niho niho. ʻO ka meaʻoi aku ka paʻakikī e pili ana iā lākou,ʻo ia paha, he'elihi nani. A laila, hiki iāʻoe ke hoʻomaka i nā mea a pau - nā mea kuke, nā mea hana a nā keiki paha, a me ke kinikona paʻake - me ia, inā eʻokiʻokiʻoe i ka'ōpū, hiki iāʻoe ke loaʻa i nā'āpana o ka berena, ka liiki, a me ka puaʻa.
ʻO Canape me ka mozzarella a me ke cherry
Mea Kai:
- nā'ōmaʻomaʻi - 10 pcs.;
- kahi "Mozzarella" - 10 mau pōleʻa;
- Basil - 20 mau lau;
- ʻeleʻeleʻeleʻele (me kaʻole o nā lua) - 5 pcs.;
- aila olila - 1 tbsp. koko;
- nā mea kanu Provencal (maloʻo) - 0,5 tsp.
- ka paʻakai, ka lepo honua lepo - eʻono.
Hoʻomākaukau
ʻO ke kī ma kahi o ka hapalua o kaʻoliva, he lau o kahi basil,ʻo ka tomatoʻohi a me ka basil. Hoʻomoʻa mākou i ka skewer i loko o ka'ōpana liʻiliʻi o ka mozzarella i pili mau ai kaʻoliva i ka cheese. E kau i ka paana ma ka ipu. Mai kaʻailaʻaila, kaʻailaʻaila, ka paʻakai a me ka pepa, e hana i ka lole a māmā i ka meaʻai.
ʻO kekahiʻanoʻano canapope - mai nā hua moa a me ka hapalua o ka cherry e like me ka pāpale e hana i nā haloo, hoʻoponopono i nā mea a pau me nā niho niho. Aʻo nā mea mai ka mayonnaise e hoʻohuli iā lākou e lele lele. Mai ke kīlaʻau'ulala hiki iāʻoe ke hana i kahi pāpale, kahi e hoʻopaʻa ai mākou i nā hauhi. Ma ke ala, ma kahi o nā niho niho hiki iāʻoe ke hoʻohana i nā lālā rosemary hou.
ʻO Canape me ka paʻi a me ka pâté
Mea Kai:
- mea paʻakai - 20 pcs.;
- pipi liver; 150 g;
- nā hua - 3 mau'āpana;
- kukama hou - 2 pcs.
- Olive - 10 mau'āpana;
- dill - 0,5 mau.
Hoʻomākaukau
Hoʻopiliʻia nā puʻupuʻu me kahi'ōmole kikokikona o ka pate a kāwiliʻia i pai pālua. ʻO nā hua i'ōpala iʻekolu ma luna o ka grater a iʻole ka puʻupuʻu me ka'ōpala, a hui pūʻia me ka pate. Eʻokiʻokiʻia hoʻokahi kūkamo i nā'āpana liʻiliʻi, eʻoki i ka lua o ka'āpana, e kau iā ia ma luna o kaʻaila a kau ma ka pate. E kāpīpī me ka'akiʻoki a hui i loko o ka pākahi like. Hoʻomālaha mākou me nā paʻi kiʻi maʻamau i nā'āpana kukumba a "nakinakiʻia" e pāpālua i nā mikena me nā niho niho, i hoʻopaʻaʻia me nāʻoliva.
Mini-'ākiʻuki no ka papaʻaina ma nā pāʻani
ʻO nā'ōpū he hapa liʻiliʻi o ka palaoa, hiki ke hoʻopiha i nā mea likeʻole: me nāʻano salama a pau, nā pates, ka caviar, ka paʻipaʻi a hua paha, kahi hikiʻole ke hoʻokipaʻia no nāʻahaʻaina. Ma keʻano kūlana, ua hanaʻia nā kīhālā mai ka palaoa panoaʻole, akā uaʻikeʻia nā puffers. Ua mākaukau, ua kūʻaiʻia nā mea kūʻai ma ka hale kūʻai. Akā inā he manawa liʻiliʻi kou, e hoʻopau i kāu mau malihini me nā hīnaʻi hōʻailona o kāu hana pono'ī.
ʻO nā meaʻai
Mea Kai:
No ka hōʻoia:
- palaoa - 1 mea;
- ka paʻakai - 100 g;
- margarine - 100 g;
- egg egg - 1 pc.
No ka hoʻopihaʻana:
- nā huawaina (pitted) - 1 pūpū;
- salakeke o rucola - 25 g;
- Pākī Parmesan - 100 g;
- mayonnaise - 40 g.
Hoʻomākaukau
I ka hoʻohanaʻana i ka mea holoi, hoʻokuʻi kākou i ka nui o kaʻaki kuʻi, margarine a me ka'ōmole. Hoʻomoʻawahi iki i ka palaoa a hoʻohui i kahi paila palaoa maikaʻi. Hoʻomoʻi mākou iā ia i loko o kahi kiʻi paʻi a hūnā ia no ka hapalua hora i loko o ka pahu hau. A laila e'ōwili i ka palapalapala i loko o kahi papaʻeleʻele, eʻokiʻoki i nā'ōpuni me ke kīʻaha a iʻole ke aniani a me ka laina i nāʻele me lākou. ʻO kahiʻohi kapu. Hikiʻia ka lalo o ka pūpū ma nā wahi me kahi pāpā. ʻO ka baʻaʻo ka baʻa no hoʻokahi mau minuke he 15 wale nō i ka mahana o 200 mau.
E hoʻopihapiha mākou i kēia mau mea. ʻO ka mua, nā lau nui o kaʻulaʻula, a laila he kalo o ka mayonnaise,ʻo nā hua waina iʻokiʻia i ka hapalua, aʻo Parmesan i kālaiʻia.
Nā kāleka me ka avocado
Mea Kai:
- nā māhele - 8 mau'āpana;
- 'Awao - 0.5 pcs.
- lime - 0,5 mau'āpana;
- kahi "Ricotta" - 4 tbsp. koko;
- caviar ca - 100 g;
- caviarʻeleʻele - 1 tsp.
Hoʻomākaukau
Pono pono nā'āpae no kēiaʻai i mea e hiki ke maʻalahi i kaʻiʻo. E hoʻohuli i ka puree, e kāpīpīʻia me ka wai lime a hoʻohui aku i kahi kiko. E hāʻawi i ka whisk a pau i kahi kiʻekiʻe likeʻole o ka ea a hoʻopiha i nā hua. Hōʻaleʻa mākou i ke poʻo me ka caviarʻeleʻele a me kaʻeleʻele.
Hoʻopiliʻia nā pōpilikia maikaʻi no kahi papaʻaina i ka pita. ʻO nā'ōwili a me nā'ōwili.