ʻO ka papa hana maʻamau no ka pōpō "Drunken Cherry" ke hui pū nei i nā pōkole makaleka momona, i kāwiliʻia me kaʻaila cream me ka hoʻohuiʻana o cherries, i paʻi muaʻia i loko o ka waiʻona. Ma kēiaʻenehana, e hoʻopili wale mākou i kahi mauʻoihanaʻelua o kēia maʻamau i ho'āʻoʻia i kēia wā: me kahi melemele kūikawā a me ka hamoleka.
ʻO ka mea maʻamau no ka pōpō "Hoʻopiʻi Kuki"
Mea Kai:
No kaʻaina:
- kofe - 115 ml;
- beka - 95 g;
- kāleka - 95 g;
- nā hua - 2 mau'āpana;
- kefir - 110 ml;
- ka waiu - 55 ml;
- vanilla - 1 teaspoon;
- palaoa - 375 g;
- ka mea e hoʻomapala ai i ka pauma - 1 teaspoon;
- koko kalo - 45 g.
No nā cherries:
- cherries (me nā luaʻole) - 410 g;
- ka meli - 45 ml;
- bourbon - 55 ml;
- i ka wai 190 ml;
- he pahu;
- ke kō - 115 g.
No ka'ōmole:
- kaʻulu no ka paʻiʻana - 245 ml;
- ka hulu cream - 110 g;
- ka paʻi paʻi - 25 g.
Hoʻomākaukau
E hoʻomaka i ka hanaʻana i nā pīkiki, aʻoi aku paha, ma ka huiʻana i nā mea maloʻo a pau i loaʻa mai ka papa inoa. Ma kahi kaʻawale, hoʻoheheʻe i ka sukalaka me ka pata a me ka kope. Ua hahauʻia nā pua me ka yogurt a me vanilla. Ke hoʻonoe liʻiliʻiʻia ke kāhili kanikalulu, e paʻi me ka waihona hua manu a ninini i loko o nā mea maloʻo. Hoʻokaʻawaleʻia ka'ōwili paila iʻekolu a bake i kēlā me kēia pōpō palaoa no 40 mau minuke ma 180 mau. Pākīkī nā meaʻono me ka syrup.
No ka syrup, hoʻokuʻu i ka meli, ka wai a me ka bonabon, lawe mai i kahiʻeha, e hoʻopuka i ke kō a me ka anise. E hoʻokomo i loko o ka syrup kohua o cherries a eʻaila a kuʻalulu, e 7 mau minuke. A laila e lawe i nā hua, a hoʻomau i ka hoʻomau i ka syrup no 20 mau minuke. Lubricate iā lākou me nā pōpō.
ʻO ka palaoa no ka pōpō "Drunk Cherry" ua hoʻomākaukauʻia ka mea maʻalahi. No ka mea, ua pīpīʻia kaʻaila me ka palolo a me kaʻaila i hui pūʻia. E hohola i kēlā me kēlā me kēia mau meaʻala liʻiliʻi me ka'ōmole, e kau i nā cherries ma luna aʻohi i ka pōpō. No ka hāʻawiʻana i ka meaʻono i ka nānā houʻana i kēia manawa, mai uhiʻoe i konaʻaoʻao me kaʻeleʻele, akā e waiho i ka pōpō "me ke kapaʻole."
Cake "Hoʻopiʻi Kuki" i ka chocolate - he meaʻai maʻamau
Mea Kai:
No kaʻaina:
- nā hua - 9 pcs.;
- ke kō - 285 g;
- ka palaoa - 210 g;
- koko kalo - 70 g.
No kaʻaila kelelele:
- waiu - 245 ml;
- me nā yolks hua - 50 g;
- kuke - 55 g;
- kaleka - 115 g.
No ka'ōmole:
- kaʻulu no ka paʻi - 420 ml;
- ʻo ka nui o ka sugar - 65 g.
No nā cherries:
- cherries - 210 g;
- ka paila - 75 ml.
Hoʻomākaukau
Ma mua o ka hana 'ana i ka pōpō "Hoʻopiʻi Cherry", e ninini i nā cherries me ka cognac no kekahi mau hola.
No nā pōkole, kāpīpī i nā hua a me ke kōpaʻa i loko o ka'ōmole, eʻoluʻolu e hui me ka koko a me ka palaoa. E puhi no ka 20 mau minuke ma 180 degrees, a ma hope o ka hauʻoli, e mahele iʻekolu mau'āpana.
No ka'ōmoleʻona, hahau i ke kō a me kaʻaila, a hui pū me nā cherries.
No ka'ōlekalekaleka, e ninini i nā yolks i pākīʻia me ka wai me ka waiū wela, e kau i ka pāpale aʻokiʻoki a hiki i ka wāʻeleʻele. E hoʻokuʻu i ka'ōmole wela me ka'ōmole baleka, e hoʻoheheʻe.
E hōʻiliʻili i ka pīpī me ka hui pūʻana i kaʻaila me kaʻaila, e hōʻiliʻili iā lākou a uhi pū me kahi papale kokoleka.