ʻO ka hopena no nā muffins ma ka yogurt he mea maʻalahi wale nō, a no kaʻano o ka wikiwiki pa'ū no kēlā me kēia lā. Aʻo ko lākou laʻa a pau,ʻo ia keʻano o keʻano o kaʻono a me keʻala o kāu kīʻaha. Hiki iāʻoe ke kiʻi i kahi mea makemake loa no kēlā me kēiaʻohana o kaʻohana, aʻo kēia mau mea a pau e like me ka mea hoʻokahi!
ʻO ke kīʻaha kīʻaha me ka yogurt
Mea Kai:
- ka meaʻona - 1 mea;
- nā hua - 2 mau'āpana;
- beka - 100 g;
- ke kō - 3/4;
- palaoa - 2 mau mea;
- ka mea e hoʻomapala ai i ka lepo - 2 tsp;
- hua hua -50 g.
Hoʻomākaukau
Hoʻopuluʻia nā puaʻano me ke kō, ke nininiʻia nei i loko o ka yogurt a me ka waiū melted. E hoʻokuʻu, e hoʻopili i ka palaoa i kāwiliʻia me ka palolo paʻi, nā hua maloʻo i paʻiʻia (nā apricots maloʻo, nā'āpana), nā hua waina a me nā cherie maloʻo. Hiki i nā meaʻono ke nānā aku i ka leʻaleʻa i ka pōpō, hoʻomana pono nā keiki iā lākou. Pono mākou e hui pū i ka palaoa, e like me keʻanoʻeleʻeleʻulu. E nininiʻia i loko o nā'ōmole silikina, aiʻole i loko o kekahiʻano nui.
Hoʻokuʻu mākou i ka umu, hoʻonāukiʻia i 180 degrees no ka 40 mau minuke. E nānā mākou i ka mākaukau me kahi lāʻau niho niho.
ʻO ka palaoa cake me ka yogurt a me ka koko
Mea Kai:
- ka inu yoghurt (ripi) - 1 mea;
- banana - 2 mau wahi;
- nā hua - 3 mau'āpana;
- kuke - 1,5 mau mea;
- ka palaoa - 240 g;
- beka - 80 g;
- koko kalo - 2 tbsp. koko;
- lemona wai - 1 tbsp. koko;
- soda - 1 teaspoon;
- paʻakai - 1 pin.
Hoʻomākaukau
ʻO Peel ka maiʻa me kaʻili. ʻO nā wolks me ka sukariʻokoʻa, no ka yogurt, ka waiū maʻemaʻe.
ʻO ka lalo o keʻano i hoʻopaʻaʻia me kaʻili kahi, e lūlū i nāʻaoʻao me kaʻaila a hoʻolaha i ka pahu. E kupa no 40-50 mau minuke ma kahi mahana o 180 degrees. Mālama mākou i ka mākaukau o ka niho niho. E hōʻoluʻolu kākou, e lawe i waho o ka'āwae. ʻO nā mea a pau, hiki iāʻoe ke leʻaleʻa i ka kīʻaha kīʻaha me kahi kīʻaha chocolate-banana, i hoʻonuiʻia me kahi leka uila.