Ka waina mai mulberry

ʻO ka waina ka meaʻona loa i kaulana loa. He mea maʻalahi nā hana hoʻomalu no ka hanaʻana i ka home aʻaʻole lākou e koi i kaʻike kūikawā ma ka māla waina. ʻO ka nui o nā meaʻai no ka hana waina, he nui ia, akā, no kekahi kumu i ka hua'alela, i hāʻule nui ma lalo o ko lākou mau wāwae i ke kauwela,ʻaʻole loaʻa kahi kūpono i kēia. ʻO kahiʻano kūikawā o ka mea pono, nā meaʻono maikaʻi a me nā meaʻala o kēia mea kanu, no ka mea,ʻo ka hoʻomākaukauʻana i ka inu akua e like me ka waina, akā,ʻaʻole i kaulana. Makemake mākou e hoʻololi i kēia manaʻo i hoʻokumuʻia a hāʻawi i nā meaʻai no ka meaʻono, keʻanoʻokoʻa, kaʻawa iki o ka waina waina.

No ka hoʻomākaukauʻana i kēia inu, ponoʻoe i nā'ōpiopio, nā hua hua piha i piha i ka momona, kahi e makemakeʻia e hōʻiliʻili i ka manawa maloʻo. Ka waina mai ka mulberry, e like me nā mea'ē aʻe, e loaʻa i nā huaʻiliahi me ko lākou wai, akā he mauʻano likeʻole. He meaʻono ka momona aʻaʻole hoʻi i ka waiʻawai, no laila he mea pono e hoʻohui i ka waikawa citric, aiʻole ka pahu waikawa, e like me ka cherry. ʻO ka hoʻohanaʻana i ka waina mai ka mulberryʻeleʻele e alakaʻi aku i ke kala o ka waha i kaʻaʻahuʻeka. Hoʻoponopono maikaʻiʻia kēia kikowaena ma ka hoʻomākaukauʻana i ka wainaʻeleʻele keʻokeʻo. ʻO kaʻono e like me ka meaʻala a me kaʻoluʻolu, aʻo ka momona he'ōmaʻomaʻa keʻokeʻo, aʻo ka mea'ē aʻe, ua kuke pūʻia nā wainaʻelua.

Pehea e hana ai i ka waina mai ka mulberry, e haʻi aku mākou i nā kiko'ī hou aku i kā mākou mauʻoihana ma lalo nei.

Ka waina mai kaʻeleʻele a iʻole keʻokeʻo keʻokeʻo

Mea Kai:

• ʻeleʻeleʻeleʻele aʻeleʻele paha - 2 kg;
• ʻo ka sugar granulated - 1,5 kg;
• ka wai citric - 10 g.
• ka wai i hoʻomaʻemaʻe - 5 lita.

Hoʻomākaukau

Mai ka wai a me ke kō, e kuke i ka syrup a mālie i nā degere he 50. A laila hoʻohuiʻia nā hua hua o nā mulberries i loko o kekahi ipu kūpono a ninini i ka syrup hoʻomākaukau. Ma ka'ā'ī o nā kīʻaha mākou e kau ai i kahi mīkini olakino, e hana i kekahi mau punctures ma nā manamana lima, aiʻole e hoʻokomo i kahi septum. Ke waiho nei mākou i ka waina ma kahi mahana a waiho i ka hopena o ka fermentation. ʻO kēia hopena e pili ana iʻekolu hebedoma, ma muli o ka mahana i loko o ka lumi. A laila e hoʻoulu i ka wai me ka pahu, e hoʻopili i ka pono aʻai. Ināʻaʻohe lawa ka lama a iʻole ka waiʻona, e hoʻonui i ke kōpaʻa a hoʻokumu houʻia no ka fermentation. Me nā meaʻono eʻono ai, e hoʻonā i ka waina i nā hiku he kanahiku ma kahi ahi nui a nininiʻia ma nā ipu no ka mālamaʻana. Pono pono ka hoʻomahaʻana e hoʻoneʻe i nā kinoea ma mua mai ka huahana i hoʻopauʻia.

Ka waina mai ka waiʻaila

Mea Kai:

• ʻeleʻeleʻeleʻele aiʻole keʻokeʻo - e pili ana i 3-3.5 kg;
• ka hulu nui - 0,75 kg;
• cinnamon - 25 g.
• ka waina keokeo - 0,5 l;
• ka wai maʻemaʻe - 3 liters.

Hoʻomākaukau

ʻAʻole mālamaʻia ka hua,ʻaʻole ka holoi, ma hope o kaʻohiʻana no kahi lā, a laila kaomi i ka wai. No kaʻelua o ka wai o ka wai hua, e hoʻokuʻuʻia heʻelima mau lita o ka mahana, hoʻomaʻemaʻeʻia ka wai me ka wai i loko o ka pahu he 150 maumu ma ka kēlā me kēia kineta o ka huiʻana o ka wai a me ka wai a me kaʻelima kīmona o ka cinnamona no kēlā me kēia helu. Hiki ke waiho i ka wai i loaʻa no hoʻokahi pule no ka fermentation. A laila lepipili i loko oʻelua mauʻanuʻu o ka gau, e hoʻonui i ka hapalua o ka waina o ka waina maʻemaʻe no kēlā me kēiaʻelima lita o ka wai i loaʻa, a waiho noʻelua pule. E wehe i ka waina mai ka lepo me ka hui, inā pono, e hoʻonui i ke kō a me ka bottled no ka mālama.

ʻAʻole i maʻalahi ka waina mai ka mauʻu mai me ke kōʻole,ʻoiai, he waina maloʻo a maloʻo paha mai kēia mau hua liʻiliʻi e hiki i nā mea kakaikahi keʻono. Ua hana pololeiʻia ka waina mai ka mulberry i ka meaʻono e like me Cahors, aʻo kēia leʻaleʻa loa i'ōleloʻia a nani.