ʻO ka'ōwiliʻo Tula me ka jam,ʻaʻole ia he meaʻono a pāʻina wale no nā kamaliʻi, akāʻo kekahi o nā hōʻailona o nā kīhāʻau o Rūma. ʻO ka maʻamau ma Russia, ua hoʻonaniʻia a hoʻonaniʻia me nā meaʻokoʻaʻole, nā kiʻi pena, ma ke kī pāʻina. Ua hoʻokaniʻo Tula gingerbread i kahi makana maikaʻi loa.
Ua hanaʻo Gingerbread i kahi mea punahele loa a mālamaʻia no kekahi. ʻOiai, ua loli nā mea a pau, aʻo Tula gingerbread hiki ke kūʻai aku i ka mea makemake i ka hale kūʻai, akā hiki iāʻoe ke kuke i ka hale. Pehea eʻoki ai i kahi kālepa Tula? Hoʻomaopopo mākou i kahi meaʻai maʻalahi o kēia Tula gingerbread.
ʻO kēia Tinger gingerbread
Mea Kai:
- ke kuke no ka pipi - 1 mea;
- ke kōpaʻa no ka'ōmaʻomaʻo - 5 tbsp. koko;
- nui - 2 mau'āpana;
- margarine - 125 g;
- ka meli - 3 tbsp. koko;
- ka lepo'alanamona - 1 tbsp. koko;
- ʻaʻole hoʻomahaʻia ka lepo - 1 teaspoon;
- ka waiū - 2 tbsp. koko;
- palaoa - 2,5 mau mea;
- kale - 1 tbsp.
Hoʻomākaukau
Pehea eʻoki ai i ka Tula maʻamau me ka haʻaleleʻole i ka home? E lawe i ke kōpaʻa, ka meli, nā hua, ka meli a me ka kinamona a hui pū me nā mea a pau. E hoʻouka i ka margarine hoʻoheheʻeʻia a kau i nā mea āpau ma ka wai wai no 10 mau minuke. Mai poina e hoʻolālā i kāu huiʻana. I ka hopena o ka lewa ea, waiho mākou i ke aniani o ka palaoa i kālaiʻia, hoʻopiliʻia me ka puna a hoʻomaha. I ka pīpī wela e hoʻomāmā nui i ka koena o ka palaoa, e paʻi me ka'ōpala, a laila e kāwili i ka paila me kou mau lima.
Hoʻopili mākou i kahi'āpanaʻeleʻele aʻokiʻoki i 9 mau wahi kūlike. Ma waenakonu o kēlā me kēia, waiho mākou i kahi mīmū kaumaha a me kahi'āpana maikaʻi o nāʻaoʻao. E hohola ma luna o kahi pani bakena a e hoʻomoʻa i ka umu no 10 mau minuke ma kahi mahana o 200 ° C. ʻOiai mākou e hana i ka hanaʻaiʻana i ka'ōwili palaoa Tula, e hana mākou iāʻoe e pale ai no lākou. No ka hanaʻana i kēia, e lawe i ke kō, e ninini i loko o ka baku, e hoʻokomo i kahi waiū liʻiliʻi a kau i kahi ahi wela. Ke kali nei mākou a pau loa ke koʻa a pau, laweʻia mai i kahiʻeha a hoʻolapalapa i 5 mau minuke, e hoʻoulu pinepine ana. Lubricate hot gingerbread i kāluaʻia me kaʻumeʻana a hoʻomaha lākou a maloʻo.
He meaʻai hou no kēia manawa no ka Tula gingerbread
Mea Kai:
No ka hōʻoia:
- palaoa - 3 mau mea;
- ka meli - 100 g;
- ka pipi - 4 tbsp. koko;
- nui - 2 mau'āpana;
- soda - 0,5 tsp.
- kaʻaila aila - eʻono.
No ka hoʻopihaʻana:
- jam - 200 g;
- ke kō - 1 tbsp. koko.
- Nā meaʻai no ka pale kala:
- Pākū powʻoma - 1 mea;
- wai - 4 tbsp. koko.
Hoʻomākaukau
E noʻonoʻo pū meʻoe kahi meaʻoi aʻe o ka hanaʻana i kahi kālepa Tula! Hoʻopaluluʻia ka waiū o ka waiū, e hoʻonā i ka meli wai i laila, nā hua a me nā pūnāwai a pau a mākou e holoi ai a hui pūʻia a loaʻa ka waihona like. Alaila ninini i ka palaoa i kawili pu ia me ka soda ae kawili i ka paila no ka pipi. No ka hoʻomākaukauʻana o ka hoʻopihapihaʻana, lawe mākou i ka momi a hoʻokuʻuʻia i ke kō, i maʻalahi aiʻole ka palahalaha i ka kukeʻana.