He nui ka poʻe e like me pelmeni, akā eʻae likeʻoe, nā mea i kāhuaʻia i kēia manawa ua kaumaha loa, a ināʻaʻole pēlā, laila uaʻikeʻia lākou e like me ke ola o kēlā me kēia lā. No laila, no ka hoʻololiʻana, he mea pono ke ho'āʻoʻana i nā meaʻai i kōlehuʻia,ʻoiai ma muli o ka nui o nā mea kanu e lawa ai no kahi puke liʻiliʻi liʻiliʻi.
Hoʻomanaʻo no nā pahūpū i kāpiliʻia i loko o ka ipu me nā haha
Mea Kai:
- pelmeni - 350 g;
- wai - 1.5 liters;
- kāloti -ʻelua mau'āpana;
- dill (hou) - 40 g;
- aniani - 4 aniani;
- Kekuhi - 300 g;
- kaʻaila kawa - 250 g;
- pepaʻala - 5 peʻa;
- peppercorns - 5 'ai;
- ka pāʻani - ¼ o ka peʻa;
- pepa pepa;
- kalo maloʻo;
- kaʻaila aila - 20 g;
- paʻakai.
Hoʻomākaukau
ʻO ka meaʻoi loa i loko o nā dumplings he makemakeʻoe i ka meaʻono, aʻoʻoe wale nō ka mea e hana ai i nā meaʻono. No laila, he mea makemake ia e hoʻohana i ka hoʻopiliʻiaʻana o ka homemade .
Hoʻomakaukauʻia ka papahele no nā ipu lepoʻelua, akāʻoiai, heʻano likeʻole lākou a pau. No nā mea hoʻomaka, e ponoʻoe e kuke i ka meaʻaila mea kanu, hiki iāʻoe ke hana maʻalahi mai nā kāloka a me nāʻeka, a hiki iāʻoe ke mālama no nā mea'ē aʻe, e hoʻokomo i nā aʻa e like me ka parsnip a me ka honi. Akā i kā mākouʻoihana, e hoʻomaʻemaʻe aʻokiʻoki i nā kāloti i ka hapalua, mai hoʻomaʻemaʻe wale i nā lālāʻelua, e waiho ana i nāʻiliʻeleʻele aʻokiʻoki i ka hapalua. E kau i kēia mau mea kanu i ka wai anuanu aʻokiʻoki mai ka manawa o ka kohua pololei no ka hapalua hora, a laila e hāʻawi i ka pāhū, ka paʻakai a me ka pea hua, e waiho ana i ke kuke no kekahi mea'ē aʻe. Ma mua o ka hoʻohanaʻana, mai hoʻopoina i ke kāwiliʻana i ke kai, aʻo ka mea kanu i nā mea kanu e hiki ke palekana i waho, ua hana lākou i kā lākou hana.
Eʻokiʻoki i kahi 'ālapa i loko o nā wili'āpana a me kaʻaila i kaʻaila, a laila e hoʻopili i kahi holoi a me nā halaʻi'āhiʻi a me ka liʻiliʻi.
Ma ka lalo o ka ipuhao, e kau i kaʻokiʻoki i luna loa me nā'ōmele, akā, mai waiho i nā mea a pau, ponoʻoe i ka riki. Ma hope o kēlā, kau i ka hapalua o ka ravioli, e kau i luna me nā'aleka, me kaʻaila, ma luna o kaʻaila kawa i hui pūʻia me ka dime'āpana, a ma hope iho, e hana hou i nā mea i hana muaʻia, mai poinaʻoe e ninini i ka 2/3 o ka paila i holoiʻia.
I kēia manawa, hiki iāʻoe ke hoʻouna i nā ipu i ka umu, hoʻonāukiʻia i 180 degrees, a ma hope o ka hapa hapalua, e wehe i nā pale mai ia mau mea ae waiho i ka pahu kukui.
Dumplings, i'ūʻia i ka umu ma ka kirimomi a me ka pī
Mea Kai:
- pelmeni (ka maloo) - 0,5 kg;
- kahi kulupulu maloʻo - 100 g;
- ono - 2 aniani;
- ka kirimoaʻona - 400 ml;
- Butter - 40 g;
- kaʻaila aila - 20 g;
- 4 mau lala;
- pāʻili - 5 mau lālā;
- pepa;
- paʻakai.
Hoʻomākaukau
Peel aʻokiʻoki i ka'ālika i loko o nā mīkini'āpana, a laila e hoʻomaʻemaʻe pono i ka wai paila,ʻaʻole e'ūni aʻala. Kaʻailaʻala i hui pūʻia me ka lepaʻala, me nā meaʻala, ka paʻakai a me nā mea kanu ma ke ala, e makaʻala i ka paʻakai inā paʻakai ka lihi āu i kūʻai ai. I loko o keʻano i hanaʻia no ka kukeʻana, hoʻokomo i ka pelreni ma hoʻokahi papa, a ma luna o ka'āpana o ka'etena, kaʻailaʻala a me nā meaʻala. ʻO kēia mau mea a pau, e pīpīʻia me ka palaoa kāhili a me ka baʻa no ka hapalua hola ma kahi mahana o 180-200 kaʻi.