ʻAʻole nui ka māla waina no ka hanaʻana i nā compotes, i nā momonaʻala a me nā meaʻaiʻono. ʻO kēia mau meaʻono wale nō, nā meaʻono e hiki ke lilo i meaʻai nui a me ka nani maikaʻi i kekahi mau huamoa. Eʻike i ka pehea e hana ai i ka salari me nā hua waina.
Salame me nā huawaina a me ka paʻakaiMea Kai:
- ka lapalapa lau - 100 g;
- nā hua waina me ka luaʻole - 200 g;
- kahi kao - 100 g;
- kahe - 50 g;
- nā pāhili - 3 mau'āpana;
- waina winika - 5 tbsp. koko;
- aila olila - 5 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
ʻAiʻia ka'alemona i nā'ōmaʻomaʻo lahilahi a hamo no 10 mau minuke i ka vīneka. Nā hua o kuʻu salalā, lulu, nā mea iʻokiʻia a hui pū me nā hua waina a me nā lau. Kāpala'omaʻa i palapalaʻia ma kahi papa. No laila, e hana i kaʻaila mai ka vinekeka, kahi i hoʻokomoʻia ai kaʻaila, kaʻaila, ka paʻakai a me ka pepa. E hoʻokuʻu i nā meaʻai a pau i loko o ka pāladi salai, e ninini ma luna o ka pāpale hoʻomākaukau a kāpīpī i luna me ka hulu kao.
Huameme me nā hua waina a me nā huaMea Kai:
- ʻo ka sālad mix - 150 g;
- hua waina - 150 g;
- kahi - 125 g;
- rulu onioni - 1 pc.;
- kaʻaila aila - 1 tbsp. koko;
- mustard - 1 teaspoon;
- ka paʻakai, ka pepa, nā meaʻala - eʻono ai;
- waina winika - 1 teaspoon;
- kekala - 2 cloves;
- nā mākiki - keʻono;
- walnuts - 50 g.
Hoʻomākaukau
Hoʻomākaukau mākou i nā sala, holoi, holoi, aʻokiʻoki i mau'āpana. Hoʻopiʻiʻia nā hua waina, ua wehe mākou i nā iwi, a uaʻokiʻia ka'ūkē i loko o nā pahu. Hoʻopuluʻia ka'alemoni mai nāʻehu mai, a'ōwiliʻia me nā mowi liʻiliʻi.
I kēia manawa, e hoʻomākaukau ana mākou i ka lole: e hui i kaʻaila huaʻona me ka vīnega,ʻo ka mīmī, e pīpī i ka pālele a me ka hui. Hoʻopiʻia kahi kalo nui. Hoʻopiliʻia nā meaʻai a pau i loko o ka pola nui, nininiʻia me kaʻaʻahu a kāpīpīʻia me nā nati a me nā pipi.
Salame me nā hua waina a me ka hamMea Kai:
- ka peʻa'ōmaʻomaʻo kēni - 100 g;
- ʻo nā huaʻona kōmaʻomaʻo - 100 g;
- nui - 2 mau'āpana;
- ua puhiʻia nā pūmakai - 100 g;
- nā'ōmaʻa kilia - 150 g;
- Pāʻani Pāʻani - no ka hoʻonani;
- waina kaina - 2 tbsp. koko;
- ka paʻakai, ka pepa - eʻono;
- ham - 100 g.
Hoʻomākaukau
Pehea e hoʻomākaukau ai i kahi sāleta me nā hua waina? ʻOhiʻia nā huapalapala paʻakai, hoʻomaʻemaʻeʻia i ka iwi a me kaʻeha. Hoʻokipaʻiaʻo Ham i nā paʻi lahilahi, a me nā'ōmato a me nā haloo i nā'āpana liʻiliʻi. ʻO kaʻu hua waina. Kūleʻa mākou aʻokiʻoki i ka hapalua. ʻO ka hope, huiʻia kaʻailaʻaila me ka vīnega, eʻomi i ka paʻakai a me ka pepa eʻono. Hoʻopili mākou i nā meaʻai a pau i loko o ka pāladi salai, e hoʻopiha i ka mea hana i hoʻomākaukauʻia a hoʻonohoʻia no 30 mau minuke i loko o ka pahu hau hau. Ma mua o ka lawelaweʻana, e hoʻohanohano i ka sāleta me ka paʻipaʻi maikaʻi.
Salame me nā'alemona a me nā hua wainaMea Kai:
- ka hulu cream - 200 g;
- ka uila - 200 ml;
- ke kō - 50 g;
- hua waina - 500 g;
- hua waina - 500 g;
- almonds - 100 g.
Hoʻomākaukau
Ua holoiʻia a maloʻo nā hua waina, he mea makemake ia ua paʻa loa. A laila, e hoʻohana i ka hui hui lima a iʻole ka'ōpiʻona, e hoʻohui i ka palaoa'anakena me ka waikiko a me kaʻaila. Hoʻonuiʻia ka masana huahua i nā hua waina, hoʻoulu i nā almonds a hui maikaʻi. Lawe mākou i ka salame i hoʻomākaukauʻia no 30 mau minuke i loko o ka pahu fri a lawelawe i ka papaʻaina.
Salame me nā huawaina a me ka puanaMea Kai:
- ka waihona moa - 300 g;
- makaʻala - 100 g;
- ʻo nā meaʻeleʻele - 200 g;
- aila olila - 30 ml;
- lemon -1 pc.;
- mustard - 1 teaspoon;
- ka paʻakai, ka pepa - eʻono;
- nā hua'ōmaʻomaʻo'ōmaʻomaʻo, pāʻani - eʻono.
Hoʻomākaukau
Hiki i ka'ōpena i ka'ōpala i loko o ka wai paʻakai a hiki i ka mākaukau aʻoluʻolu aʻokiʻoki i loko o nā liʻiliʻi liʻiliʻi. Celery
Makemakeʻoe e ho'āʻo i nā hua moa'ē aʻe me nā hua? A laila e heluhelu i ka mea sālemele me nā pomeraite a me nā pomegerane . Aloha maikaʻi!