ʻO ka'ōpū me kaʻaila ka mea kūlana maoli o kaʻoihana meaʻai. Ke hāʻawi aku nei mākou iāʻoe i nā leʻaleʻa kaulana a haʻi iāʻoe pehea e hoʻomākaukau ai i ka meaʻai pāʻani me ka meaʻai'alapila a hana maoli i ka meaʻano Italian.
ʻO Puff ka meaʻai me ka mea'alapona - ka meaʻai
Mea Kai:
- nā pāpaʻi mākaukau i hanaʻia - 420 g;
- nui - 1 wahi;
- Butter - 20 g.
No ka'ōmole:
- hulu'ōmaʻomaʻo - 2 pcs.;
- ʻo ka citric acid - he'ōpuʻu;
- ʻO Vanilla - ke ho'āʻo;
- kahe nui - 110 g;
- ka wai - 55 ml.
Hoʻomākaukau
No ka hoʻomākaukauʻana i kā mākou mau mea i hanaʻia, e hoʻohana mākou i ka paila pa'ū. No laila, ma mua koke iho o ka kukeʻana, e lawe kāua mai ka pahu hauʻoki a hoʻopau loa iā ia.
Hoʻopiliʻia ka paila palaoa i'ōwiliʻia me kahi'āpana'ōwili aʻokiʻokiʻia i loko o nā wili lōʻihi e pili ana iʻelua aʻelua a me ka hapalua kenetimita ka laulā. Nāʻano no nā paipu i hoʻokuʻuʻia me ka waiūpaʻa a hoʻoulu i luna o lākou i nā paila a me ka liʻiliʻi. Wehe mākou i ka pā me kaʻaila, e kau i nā blanks ma luna o ia mea a hoʻoholo i kahiʻeleʻele he 20 mau minuke i mua o ka lōʻihi he iwakāluakūmālima mau minuke aiʻole a hiki i ka hōʻailona e makemakeʻia ai.
ʻOiai ke kukeʻia a kuʻi ka hanana, e hoʻomākaukau mākou i ka mea'alapila. No ka hanaʻana i kēia, hoʻonāʻia ka wai i kahi'ōpū, e nininiʻia i ke kōpaʻa a kuke i ka mahana o 118 mau. Ināʻaʻoleʻoe he ana wela, a laila e nānā mākou i ka mākaukau o ka syrup e like me kēia. Hoʻohemoʻia kahi lau o ia mea i loko o ke kai anuanu, a inā hiki ke hanaʻia ka pōlele'enele-medium density mai ia mea, ua mākaukau ka syrup. Inā mau ka wai maloʻo, e hoʻolapalapa i kahi mea iki.
I kēia manawa, e pīpī i nā'ōpili me ka hoʻohuiʻana o ka waikawa citric i kahiʻehuʻeleʻele a me ka mānoanoa, a, me ka ho'ōkiʻoleʻana i ka hahauʻana, e hoʻokuʻu i kahi'ōmole wela i loko o ka paʻakena wela i hoʻomākaukauʻia. E hoʻomau i ka pa a hiki i ka manawa e hoʻomaha ai ka nui.
Me kahi pūmole i hanaʻia me ka mea i hanaʻia, hoʻopiha mākou i nā mea maloʻo, nā kaula hoʻokuʻu a mālama iā lākou i ka papaʻaina.
ʻO ka'alia Italian Cannes e'ōwili nei me kaʻaila
Mea Kai:
No ka hōʻoia:
- palaoa palaoa - 310 g;
- ka waina maloʻo keʻokeʻo - 125 ml;
- aila olila - 35 ml;
- iʻa o ka moa - 1 piece;
- ʻo ka nui o ka sugar - 35 g;
- aina cinnamon - 1 tsp g;
- koko kalo - 1 tbsp. koko;
- winika 9% - 15 ml;
- ka paʻakai - kahi pinu;
- kaʻaila aila no ke kāhili - 700 ml;
No ka hoʻopihaʻana:
- ka hulu cream a iʻole nā puke momona - 550 g;
- ka paila paʻapaʻa - 85 g;
- aila waiʻona - 55 ml;
- huaʻalani a me nā hua'alaina - 1 lima.
Hoʻomākaukau
Ma loko o ka pola nui mākou e hui pū i nā mea a pau no ka palapalapala, e kāwili pono iā lākou, e'ōwili i luna a hoʻomoʻi i loko o ka pahu hau no hoʻokahi hora, e uhi iā lākou i kahi kiʻi.
Ma hope o ka manawa, lawe mākou i ka paila palaoa mai loko mai o ka friji, e'ōwili i loko o kahi'ōmole keʻokeʻo aʻokiʻoki i waho i ke kīʻaha a me nā kīʻaha. Hoʻokomo mākou iā lākou ma nā mea e hoʻoheheʻeʻia ai nā mea kaumaha a hoʻoheheʻeʻia i loko o kaʻaila o ka mea kanu mua (fryers). Hoʻopili mākou i kahiʻulaʻula no kahi o hoʻokahi aʻelua mau minuke a kau ma waho o kahi kāwele pepa.
Kapiʻa pīpī i hui pūʻia me ka paukiko, ka waiʻona a me nā hua'alapona a hoʻopihaʻia ka hopena o ka meaʻai me nā kumukūʻau Italian. Ua mākaukau ka mea'anetianoʻItalia maoliʻo "Cannoli". Aloha maikaʻi!