I ke kauwela, i ka wā o kahi wela nui,ʻaʻole pinepine i ka makemake e hoʻopilikia i kahi kuke a kū ma ke pā wela no nā hola.
Inā ua haʻaleleʻoe i ka waira (ʻoi aku keʻano o ke aniani a me ka hapalua lilia), hiki iāʻoe ke hana i ka hana mana maoli -ʻo kahi piela me nā cherries ma ka yogota. Ke hoʻololi nei ia i mea eʻoluʻolu a maikaʻi.
Hīpī ka palaoa me nā cherries ma ka yogurt
Mea Kai:
- aiʻole (hiki ke loaʻaʻole ka momona, akāʻoi aʻe ma mua o 2.5%) kefir - 230-250 ml;
- keʻokeʻo keʻokeʻo i ke one-one - 150-200 g;
- nui ka hua - 4 mau pcs.
- nā hua liʻiliʻi me nā petioles a me nā lau - 2 mau lima nui;
- maikaʻiʻo ka palaoa palaoa (i / c) palaoa - e pili ana 300-350 g;
- ka palaoa e hoʻomapala ai i ka waipaʻa - 1 tsp / 1/3 tsp;
- kaʻaila "Peasant" - 25-30 g.
Hoʻomākaukau
No ka hoʻomakaʻana, hoʻomākaukau mākou i nā hua, no ka mea, e hoʻonuiʻia ka manawa e hōʻike ai i ka waiʻole mai ia mau mea. Ināʻaʻole i hanaʻia kēia, e lilo ka huluhulu i mea maʻamau aʻaʻole e paʻi maikaʻiʻia. Māʻalo maikaʻi nā Cherie, i ka wā e hoʻopiʻi ai ka'ōmole, e hoʻopau pono i ka pōhaku ma kekahiʻano, e ho'āʻo neiʻaʻole e hōʻino i nā hua. E kau i nā hua i loko o ka colander a hana i ka ho'āʻo.
Eʻokiʻoki i nā hua i ka wā lōʻihi me ka mea huihuʻi aiʻole ia i pākīʻia me ke kō. Inā makemakeʻia, hiki iāʻoe ke hoʻohui i ka vanillin. Ke hoʻomohuʻia ke kō a me nā pua i loko o kahi pāpaʻi likeʻole, hoʻomohala kefir a, me ka hoʻohālikeʻana, ke kāwili nei mākou i ka palaoa me ka palolo. Inā hoʻohanaʻoe i ka soda, hoʻohuiʻia me ka kefir. Hoʻololi ka palapalapa i ka'ilā o ka wai - kahi mano ka nui ma mua o ka kirīmiʻaila.
Hoʻohana mākou i kaʻaila e lūlū i ka'ōpala, e ninini i ka palaoa, a kau i nā hua ma luna. Ināʻaʻoleʻoe e makemake e hāʻule i lalo i ka manawa e hana ai i ka pāʻina, e hoʻomāmā i ka'ōwili. Kāʻaʻia ka pōpō i loko o ka umu wela i 180 degrees no kahi o 50 mau minuke. ʻO Ruddy kahi kīʻaha a me ka lāʻau maloʻo maloʻo i ka wā eʻoki ai i ka hīnaʻi e hoʻomaopopo e pili ana i kona makaukau.
Hāʻawi mākou i kaʻaina a hoʻokomo i kahi paʻi paʻi me kekahi meaʻai e hiki ke hoʻohanaʻia no ka hanaʻana i ka pipi me nā huapona, nā huaʻopa, nā'āpana a me nā hua a me nā hua.
A i nā koho'ē aʻe
No ka hoʻomākaukauʻana i kēlā meeli jelly me ke cherry in the multivark, e hoʻohana i nā kuhikuhi i kāu kolamu.
Ināʻaʻole kokoke mai kefir, mai hōʻoleʻoe i nā mea maikaʻi. He hiki ke paniʻia me ka waiū. Aʻo kekahi pōpō me ka cherry iʻeliʻia me kaʻaila kawa. Ua hoʻomākaukauʻia ma luna o ka mea like - mākou e kāwili kefir me ka kirikinaʻono, akā e hoʻohuli like ka'ōwili i kahi kaumaha a me ka maʻalahi. E koho i kahi koho iʻoi aku ka maikaʻi,ʻoiaʻiʻo, iāʻoe. E ho'āʻo a hoʻoholo i kahi meaʻoi aku.
ʻOi i loko o ka hīnaʻi
Inā eʻoki waleʻoe i kahi pāʻani paʻi, e hoʻomalu iāʻoe iho i kahi meaʻaiʻono - e hoʻomākaukau i kahi iʻa jelly me ka cherry mai kahi pōpō pokole. Ua hoʻomākaukauʻia i 2 mau lā.
Mea Kai:
- nā huaʻono, nā meaʻono - 500-550 g;
- kaʻaila "Peasant" - ½ paʻi (e pili ana i 125 g);
- kūkala keʻokeʻo maʻemaʻe - 1 pākani me kahi pahu pahu;
- kaʻona kirimoa home (aiʻole i lalo o 20% mau momona) - 1 kapu + 3 tbsp. koko;
- ʻo ka palaoa keʻokeʻo mai ka palaoa mai nāʻanoʻano - 1.5 kapu;
- ʻO Vanillin a me ke vanilla ka paʻakai - 1-2 mau paʻi;
- ka maloʻo (kahi kokoke) - 2 tbsp. nā puna me ka loaʻaʻole o ka pahu;
- ka palaoa lūlū - 1 liʻiliʻi liʻiliʻi;
- nui ka paʻakai - 1 liʻiliʻi liʻiliʻi.
Hoʻomākaukau
E like me kēia meaʻai e loaʻa iāʻoe kahi paʻi momona maikaʻi, inā makemakeʻoe e loaʻa i kahi koho maikaʻi a maikaʻi, hiki iāʻoe ke lawe i ke kuki.
ʻO ka mea mua, a ma kēiaʻano hoʻomakaukau, hoʻomākaukau mākou i nā hua - hele mākou, holoi mākou, ai ka wā e hoʻoulu ai lākou, wehe mākou i nā pōhaku a waiho iā lākou e moe i loko o kahi pū. Hoʻopili i ka palaoa. No ka hanaʻana i kēia, he pa'ū pa'ūpaʻa me ka palaoa, ka palolo paila, keʻeke o vanillin a me ke kō (3 punetēpē), e'ōniʻuki i loko o ka pahu. E hoʻomoʻa i ka ½ cup of cream cream, a little podsalivayem a
ʻO kahi meaʻono me ka cherry a me ka hīnī he meaʻono loa. No ka hoʻomākaukauʻana, e hana like nā meaʻai - e waiho mua i kahi papaʻi o ka nihi - e pili ana i 200 g, a laila cherry, a laila hoʻopiha i nā mea a pau a me ka kuke.