Cake "Napoleon" - nā hua mua o ka kukeʻana a me ka lawelaweʻana i ka meaʻaiʻono

Cake "Napoleon" - kahiʻokoʻa i kahi hana maʻamau. ʻO ka Dessertʻaʻole ia he meaʻuʻuku i ka "pilina" aloha ma ke kālaiʻana a me ke kīʻaha, heluʻana i nā hanana o nā koho no ka pailaʻana a me ka hoʻopihaʻana, a lanakila ma ka heluʻana. I kēia manawa, hiki i nā wāhine ke hoʻokipa i nā lehulehu, e waiho ana i mua o kēlā me kēia'āpana maikaʻi.

Pehea e kuke ai i ka palaoa Napoleona?

Home "Napoleon" - he kumu kūpono no ka hoʻomākaukauʻana i nā pōpō like. ʻO nā mea a pau āu e makemake ai, e kāpīpī i ka paila palaoa mai ka palaoa, ka margarine, ka hua manu, ka vīnega a me ka wai. E hoolima ia no hoʻokahi hola, e hoʻokaho i loko o nāʻanuʻuʻehāʻehā, iʻokiʻia i nā'āpana like, e like me ka nui o ka pōpō. Ma hope, e hoʻokipa i ka umu, e uhi i kaʻaila a hōʻiliʻili.

1. No Nāpōleon nā pōpō palaoa i hanaʻia i mea pālahalaha a me ka'ōwili, pono e hoʻohana i ka palaoa a me ka margarine o ka momona momona.
2. Hoʻohui kokeʻia ka paila palaoa i kahi manawa, ma kahi anuanu a mai nā mea anu. Ināʻole, e hoʻomaka ka "ʻauʻau" a hiki i ka paʻakikī e paʻakikī.

"Ka palaoa Napoleon" i hanaʻia mai ka meaʻai i hanaʻia

ʻO ka home "Nāpoleon" me kahi pale e hoʻoili ai i ka manawa,ʻaʻole hiki ke'ōleloʻia e pili ana i ka meaʻai i nā mea kūʻai puaʻa,ʻaʻole iʻoi aku i ka 60 mau minuke. Hoʻopuka ka hana hana muaʻana i nā mea hana maʻalahi a hāʻawi i kahi manawa e hiki ai ke kāwili i kaʻaila, i ka waihoʻana i nā mīkoi i loko o ka umu no 20 mau minuke.

Mea Kai:

• pepa pīpī pīpī - 4 pcs.;
• waiu - 1.4 lita;
• yolks - 7 mau apana;
• kuke - 350 g;
• aila - 200 g;
• ka palaoa - 100 g.

Hoʻomākaukau

1. ʻO Whisk nā yolks me ke kō, ka waiū a me ka palaoa, a me ka kuke.
2. E ho'āla me kaʻaila.
3. E keli i nā pīpī i nā'āpana a paʻi i 220 kahe no 25 mau minuke.
4. E hana i kahi paila pua nani "Napoleon" a me ke anu.

Cake "Napoleon" me ka waiu waiu

ʻO ka meaʻai no ka "Napoleona" me ka waiū me ka wai e mahaloʻia e nāʻohana wahine he nui. Ua hana wikiwiki ia, ua lilo i mea maikaʻi loa, aʻaʻole kūpono i ka hoʻolālā kālā kūpono. Hiki iāʻoe ke pīpī wale i ka waiū me ka waiūpaʻa a me kaʻaila i nā pōpō, akā maikaʻi ka hoʻouluʻana i ka paukiko i ka'ōmole no ka māmā, ke ea a me ka maluhia.

Mea Kai:

• aila - 450 g;
• palaoa - 400 g;
• nui - 1 wahi;
• waiū paʻa - 190 g;
• ʻo ka powred sugar - 100 g.

Hoʻomākaukau

1. Hoʻohui i ka hapalua o ka wai a me ka hapalua o ka palaoa.
2. Mai nā koena o ka palaoa, nā hua a me ka pine o ka paʻakai, e hui i ka lua o ka paila.
3. E hoʻoili i kekahi ma kekahi a me kaʻoluʻolu.
4. Eʻoki i nā'āpana 6 a me ka kuke i 180 degrees no 15 mau minuke.
5. E luhi i ke koena o ka waiūpaʻa me ka lepo a me ka waiū.
6. Hoʻopiha i nā pōpō me ka'ōmole.
7. Eʻokiʻoki i ka paʻi a lawelawe i ka "Napoleon" i ka palaoa me kaʻaila ma hope o ka hola hoʻomaha.

Huliʻo "Napoleon"

"ʻO Napoleona" me ka curd e hui pū me kaʻoluʻolu. Mālamaʻia kaʻaila ma luna o ka hīnī liʻiliʻi ma keʻano maikaʻi loa, he nui nā huaora a no ka helu o nā meaʻai. No ka malo maloʻo o Napoleona, ua huiʻia ka puaʻa me ka kirimaluʻula. ʻO kēia ka mea iʻae i ka'ōmole e hoʻomau i ka noʻonoʻo a loaʻa ke kiʻekiʻe kiʻekiʻe.

Mea Kai:

• palaoa - 600 g;
• wai 150 g;
• aila - 300 g;
• ka winika - 10 ml;
• nui - 2 mau'āpana;
• ka kirīpiʻona - 400 g;
• kahi nihi - 450 g;
• ke kō - 250 g.

Hoʻomākaukau

1. E hoʻohui i ka vineka, ka wai, nā hua, ka pata, a me ka palaoa.
2. E kāwili i ka palapalapa i loko o nā paʻi a me ka baʻa i 200 mau hekelima no 5 mau minuke.
3. E pale i ka kirīmiʻona me ka hīni a me ke kō.
4. Lubricate i nā pōpō me kaʻaila.
5. Ma hope o 5 mau hora, eʻokiʻoki i ka hapa a hāʻawi i ka pōpō "Napoleon" i ka papa.

ʻO ka palaoa Nāpōleon me ka meaʻaila

ʻO ka palaoa "Napoleon" he meaʻai me nā hanana koho. I kēia mau lā, heʻano like nā mea ula a me nāʻanoʻoluʻolu, no laila, hana ka mea hoʻolaha hou i nā mea pani. ʻIke pono lākou i keʻokiʻana, ke kalo kalo a me ka hoʻohui maikaʻiʻia me nāʻano maʻamau maʻamau, me ka hoʻohaʻahaʻaʻana i kā lākou mākī me kaʻoluʻolu hōʻoluʻolu.

Mea Kai:

• pepa pīpī pīpī - 4 pcs.;
• nā hua - 550 g;
• ke kō - 250 g;
• yolks - 4 mau apana;
• waiu - 500 ml;
• ka maloʻo - 20 g;
• palaoa - 40 g;
• ka paila paʻapaʻa - 100 g;
• ka cream - 200 ml.

Hoʻomākaukau

1. E hoʻomākaukau i nā hua i ke kōpaʻa no 10 mau minuke.
2. Eʻokiʻoki i ka paila i loko o nā'āpana a me ka kukeʻana i 220ʻeli no 10 mau minuke.
3. E puhi i 250 ml o ka waiū me ka lepo.
4. Whisk ka waiū i koe me ka starch a me nā yolks.
5. E hoʻohui a kuke.
6. Eʻoluʻolu, hahau i kaʻaila a hōʻiliʻili i nā pōpō.

"Napoleona" mai ka paila palaoa

ʻO ka hoʻomākaukauʻana i ka pōpō "Napoleon"ʻaʻole i kaupalenaʻia wale nō i nā papahana kūikawā. Hiki ke hana 'ia i ka meaʻono a me ka momona maikaʻi mai ka paila popo. ʻO ka hopena, hāʻawi i ka meaʻai liʻiliʻi, ka maʻalahi a me ka wikiwiki o ka kukeʻana, no ka mea, "ʻaʻole e hoʻomaha" i loko o ka fīkoina, akā e hana koke.

Mea Kai:

• waiu - 500 ml;
• nui - 2 mau'āpana;
• aila - 50 g;
• kuke - 110 g;
• ka palaoa - 250 g;
• ka maloʻo - 60 g;
• lemon peel - 20 g;
• lemona wai - 40 ml.

Hoʻomākaukau

1. Mai ka palaoa, hoʻokahi hapalua o ka waiū, ka pata, ka hapalua o ke kōpaʻa a me nā hua, e kāwili i ka palaoa.
2. E hana i nā lālaniʻehiku a me kaʻai i 180 degrees no 10 mau minuke.
3. E puhi i ka waiū o ka waiū me ke kō, e komo i ka hua, ka maloʻo a me ka mahalo.
4. E hoʻokaʻawale i ka'ūpū iʻelua mau'āpana. Ma ka hoʻokahi, e hoʻohui i ka hanake a me ka wai.
5. E hohola i ka pīpī mele aʻoki i kēlā me kēia.

Napōleona me kaʻaila kirimina

"ʻO Napoleona" me ka kirīpiʻulaʻula kahi mea momona maikaʻi loa. Mahalo i ka kirimaluʻona, nona ka uku kūpono a me nāʻano kūikawā i loaʻa kahi i ka hoʻomākaukauʻana i ka wai, a i ka holoiʻana i ka paila, hiki i nā mea a pau ka meaʻai. Eia kekahi,ʻo nā pōpō ma ka kirīmiʻona e puka mai ka nani a me ka ea, a me ka momona - mālie, kūpaʻa a me ka maikaʻi.

Mea Kai:

• kaʻaila kawa - 900 g;
• margarine - 200 g;
• palaoa - 750 g;
• nui - 2 mau'āpana;
• ke kō - 325 g;
• soda - 5 g.

Hoʻomākaukau

1. Hoʻohuiʻia 200 g o kaʻaila kirimina, ka homo, ka margarine, ka palaoa, nā hua, 75 g ka paʻakai.
2. Eʻokiʻoki i ka paila i loko o nā'āpana a me kaʻai i 200 mau lā no 10 mau minuke.
3. Whisk 700 g o kaʻailaʻulaʻula me 250 g.
4. Eʻohi i ka pōpō "Napōleon", e'ānai i nā pōpō me ka'ōmole.

Napōleon me ka mascarpone

ʻO ka meaʻono no "Napoleon" mai ka mascarpone ka mea makemake i nā mea makemake i nā meaʻono. Ma muli o ka noʻonoʻoʻana o ka'ūpī kupapaʻu he "hoʻokomo i nāʻeke", he nui nā wāhine wahine e makemake i konaʻanoʻona, kaʻono maikaʻi a me ka maʻalahi o ka hoʻomākaukauʻana, aʻo ia wale nō,ʻaʻole ia e paʻi, akā ke komo wale i kahi papa.

Mea Kai:

• mascarpone - 700 g;
• ka paila powred - 170 g;
• ka mano - 450 ml;
• ka winika - 5 ml;
• nui - 1 wahi;
• palaoa - 300 g;
• aila - 150 g;
• wai 125 ml.

Hoʻomākaukau

1. E kaomi i kaʻaila me ka wai, ka vineka, ka palaoa a me ka moa.
2. E'ōwili i ka palaoa i loko o 7 mau papa kuʻi a make i 200 mau noʻonoʻo no 10 mau minuke.
3. Eʻoki i nā'āpana.
4. Hoʻopili i ka lepo me ka cream a me ka mascarpone.
5. E hōʻiliʻili i ka palaoa Napoléon, e hoʻokuʻu i nā papa me ka'ōmole.

Nāpōleona me kaʻaila

ʻO kaʻaila cream no "Napoleona" keʻano likeʻole i nāʻano likeʻole. ʻO kēia māhele e komo ana i kaʻaila pale, a me ka momona me ka waiū me ka momona. Akā,ʻo ka mea maʻalahi a me kaʻoluʻolu i ka huahana,ʻo ia kaʻaila cream a me ka paina. He mea maʻalahi ke hahauʻia inā kūʻaiʻoe i ka momona momona a hōʻoluʻolu.

Mea Kai:

• ka mano - 600 ml;
• ka pīpī powred - 250 g;
• rum - 20 ml;
• ka pepa puff pāʻani - 3 pcs.

Hoʻomākaukau

1. Eʻokiʻoki i ka paila a hanaʻia i ka umu ma 220 degrees no 15 mau minuke.
2. ʻO kaʻaila me ka lepo a me ka lama.
3. E hōʻiliʻili i nā pōpō palaoa, e hoʻoulu i kēlā me kēia me kēiaʻanoʻaila.

Lazy "Napoleon" mai ka pōpō "Ushki"

"Napōleona" me ka baʻaʻole - kahiʻike no ka poʻe makemakeʻole e hoʻokuʻu me ka ho'āʻo. ʻO kēia aʻaʻohe pono e hana, no ka mea,ʻo nā kuki iʻikeʻia e "ʻAlo" e like me ka pōpō, e hana i kaʻaʻai e like me ka mea mua, aʻo ka mea mālama e hāʻawi i kaʻono o ka "pili". Ma ka manawa likeʻoleʻaʻole e hiki i nā mea a pau ma mua o 30 mau minuke, he kūpono ia ināʻaʻole lawa ka manawa.

Mea Kai:

• nā kuki - 1 kg;
• waiu - 700 ml;
• yolks - 4 mau apana;
• ke kō - 200 g;
• aila - 150 g;
• ka palaoa - 120 g.

Hoʻomākaukau

1. E pale i nā hua me ka wai, ka waiū a me ka palaoa.
2. Eʻo, eʻoluʻolu a ninini i loko o kaʻaila.
3. E kau i nā papa kuki, e hoʻonāukiʻia kēlā me kēia me ka cream.