Ma ka kohoʻana i kēia lā, hāʻawi mākou i ka hopena no ka ulana me ka caviarʻulaʻula.
Lāka maikaʻiʻiaʻo "Pearl" me ka meaʻulaʻula
Mea Kai:
- iʻa salmon - 200 g;
- caviar ca - 2 tbsp. koko;
- nā hua - 5 pcs.;
- Olive - 50 g;
- kahi - 100 g;
- ʻalani - 1 wahi;
- mayonnaise;
- nā'ōkākā no ka mea hoʻonani.
Hoʻomākaukau
Wehi mākou i nā hua, e hoʻokaʻawale i nā proteins mai nā yolks a holoiʻia i kahi kaʻawale. Hoʻopiliʻiaʻo Salmon i ka'āpalapalapala, kahi i kapalaʻia i ka palaoa, aʻokiʻia nāʻoliva i loko o nā'āpana, aʻokiʻia kaʻalani i nā paʻi. A laila e kau i nā pāpale salakeke: ma ka papa mua e hoʻokomo i ka hapalua o nā protein i hui pūʻia me ka mayonnaise, a laila kāhiʻia i nā yolks, a laila ka hapalua o ka wai hala me ka mayonnaise, a laila kaʻaila o nāʻoliva a me ke kahawai. ʻO ka papahana hope aʻe he'ati i kālaiʻia me ka mayonnaise, a laila he alani. Ma luna o waho e waiho i nā mea hoʻomalu'ē aʻe, i hui pūʻia me ka mayonnaise a waiho i nā hua. E kau i ka huamata i loko o ka pahu hauhā a hoʻokuʻuʻia no nā holaʻelua.
E hoʻopihaʻia me nāʻae a me ka caviar
Mea Kai:
- ka lālā laiki lōʻihi - 1 aniani;
- caviar ca - 70 g;
- nā kaluhi maloʻo - 1 kg;
- kukama kūkā - 4 mau pcs.;
- nā hua'ūpī - 3-4 mau'āpana;
- mayonnaise;
- wai lemon;
- nā lālani lulu;
- paʻakai.
Hoʻomākaukau
Kūkī kaʻaila i ka raiki, kalo a hui me ka caviar (pono e waiho i ka caviar e hoʻomaha i ka hua saladi). E hoʻonui i ka mayonnaise a me ka wai lemon. Wehi mākou i nā kolo,ʻokiʻoki i nā kukama me nā pale, nā lau lūlū a hoʻomaloʻo. E hoʻopiha kokeʻia nā huamata i loko o ka pā, e lawelawe ma ka papa. ʻO ka papa lalo - letus leaves, kāpīʻia me ka wai lemon. A laila, ka laiki me ka caviar, kālaiʻia ka mau kukama, a laila kuʻi, a hoʻonāʻia me ka mayonnaise. Hoʻopiʻiʻia kaʻaila i luna.
"Salamata" Tsarsky "
Aia kekahi mauʻano likeʻole o kēia sāladona, he mau meaʻai me ka moa, nā kuʻuna, a me kēia meaʻai o ka hua salala aliʻi - me ka caviar a me ka'āpana.
Mea Kai:
- caviar caca - 140 g;
- nui - 6 mau'āpana;
- Potato potatoes - 4 pcs.
- ka paʻakai - 150 g;
- squid - 450 g;
- kūpili lāʻau - 200 g;
- mayonnaise - 200 g;
- ka pi, ke pā.
Hoʻomākaukau
Huki ka'ōpala i loko o ka wai kahe no kaʻoi aku o 5 mau minuke. ʻOno a hoʻomaʻemaʻe. Hoʻomoʻaʻia nā hua hua moa i loko o nā'ōmole a me nā mea hoʻomalu (ʻaʻole pono ka'ōmole i kēia salad). Panuʻa, ka meaʻualaʻuala, nā pāpaʻi, kahi i kāpalaʻia i ka papa nui. Uaʻokiʻoki mākou i ka makai me nā pale. ʻO ka sālamu mākou i waiho ai i loko o kekahi kīla salala:ʻo kaʻuala, i kāpiliʻia me ka mayonnaise, kahi caviarʻuʻuku. A laila, ka malo, ka mayonnaise, kahi caviarʻuʻuku. ʻO ke kolu o nā pale - nā hoʻomalu, mayonnaise, caviar. ʻO ka hā o ka papa he lāpili lāʻau, ka mayonnaise. ʻO ka laʻi luna kiʻekiʻe, mai luna mai ka hanaʻana i ka upena mai ka mayonnaise. Paleʻa mākou i ka caviar a me nā greens.
"Salameki" me ka caviar
Mea Kai:
- caviar ca - 50 g;
- ka popo kuhi - 240 g;
- ka moana kale - 100 g;
- nā hua - 5 pcs.;
- mayonnaise - 100 g.
Hoʻomākaukau
ʻOhiʻia nā huapalapala paʻakū iʻokiʻokiʻia me ka mauʻu, nā'ōkuhi,ʻo ia, iʻokiʻia i loko o nā'ūpili. ʻO ka sālamu a mākou e kau ai ma luna o kahi kīʻaha i keʻano o ka hōkū moana i nā papa: 1 - hua, 2 - kalepa kale, 3 - mau nalu, 4 - mau hua, 5 - ka moana kale, 6 - mau'ōpala. Ma waena o nā wahi e uhi ai mākou me ka mayonnaise, hoʻopuka mākou i ka caviar mai luna mai.
Salame "Hale huaʻakai" me ka caviar
Mea Kai:
- squid - 100 g;
- haʻuna - 100 g;
- ka popo kuhi - 100 g;
- nā huaʻai i'ohua - 5 pcs.;
- avocados - 1 wahi;
- kūmaʻa hou - 1-2 mau'āpana;
- kiwi - 1-2 mau;
- i ka palaoa - 3 tbsp. koko;
- Ka caviar kala - 50 g;
- nā'ālikaʻeleʻele - eʻono;
- nā māla'atila.
- mayonnaise.
Hoʻomākaukau
ʻO nā meaʻai a pau, koe wale nō ka caviar, uaʻokiʻokiʻia, paʻiʻia, miko, ua kāhikoʻia me ka mayonnaise. Ke waiho nei mākou ma kahi pāla i keʻano o ka hua puaʻa, e hoʻohana ana i nā pīpī a me nā momona. Mai luna mai ma ka piko o ka pua e waiho i ka caviarʻulaʻula , e hoʻonaniʻia me nā greens.
Salameme me ke kaumona a me ka caviar
Mea Kai:
- iʻa salmon - 75 g;
- caviar caca - 140 g;
- nā hua - 4 mau'āpana;
- rice raihi - 1.5 cups;
- ka liʻiki liʻiliʻi - 1'āpana;
- mayonnaise - 100-120 g;
- Pāʻani Pāʻani - 1 pūpū.
Hoʻomākaukau
Hoʻomopalapa mākou i nā huaʻoa i hoʻolapalapaʻia i loko o nā kopa,ʻokiʻoki i ke kahawai i nā'āpana lahilahi. ʻO ka 'aipa a me ka paʻakai keʻokiʻia. E hoʻokuʻu i nāʻano mea kanu me nā walaʻau mua a me ka laiki . ʻO ka manawa me ka mayonnaise a hoʻomaha ia i kahi liʻiliʻi. Ke waiho nei mākou i ka sālani me nā lau lettuce, e hoʻololi i ka saladi me kahi'āpana i nā lau, e kau i ka caviar ula ma luna, e hoʻonaniʻia me nā greens.