ʻO ka maʻamau, uaʻailaʻiaʻo lyulya-keba a me kebab shish - ma ke kelepona, akāʻaʻohe mea i hōʻole i ke kōkua o nā kīʻaha kīʻaha hou, e like me multivarkas. Ma kēiaʻatikala, e kūkākūkā pono kākou i ka pehea e hoʻomākaukau ai i ke kebab i kahi hua'ōlelo.
ʻO ka mea hoʻomākaukau no ka kebab i kahi hua'ōlelo
Mea Kai:
- hipa - 500 g;
- aniani - 2 pcs.;
- cilantro - eʻai;
- kaʻaila aila - no ka'ūla;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻopihaʻia ka meaʻai mai nā kiʻiʻoniʻoni a me nā māmā, aʻehaʻia e ka lima, a ma keʻano o ka mea holoi. I ka'āpana iʻa, e hōʻoki i nāʻaila a me ka coriander, i ka manawa i nā kebabs me ka paʻakai a me ka pepa. Me ka ikaika a pau, ua kāpae mākou i ka meaʻai, no ka mea, e māheleʻia kēia mau māhele, i kēlā me kēia mea, me ka hopohopoʻole, paʻi i ka papa, aiʻole ma lalo o nā ipu nui. Hiki i kekahi koa pāʻani maikaʻi ke loaʻa i kahi kūpili pale a hoʻololi i ka pena i kahi'āmā. Hanaʻia kēia hana i ka mīkini nui a hoʻopihaʻia me ka oxygen.
Hana mākou i nā kui mai ka pūʻali i loaʻa a hoʻouna iā lākou e kū i loko o ka pahu hau no 30-50 mau minuke, a laila ma ka "Hot" mode (inā e hana anaʻoe i ka kebab keba i ka Redmond multivark) aiʻole "Baking", e kālua i ke kebab i loko o kaʻaila meaʻai ma kahi o 12 mau minuke.
Kebabs of beef in the multivark
Mea Kai:
- pipi - 500 g;
- momona - 150 g;
- ono - 2 poʻo;
- ka paʻakai, ka pepa - eʻono;
- kaʻaila aila - no ka'ūla;
- holo, cumin (honua) - no ka 1/2 teaspoon.
Hoʻomākaukau
ʻAi mākou i ka meaʻai meaʻai me ka momona. I kaʻiʻo mīkini, e hoʻomāʻani i nāʻehaʻeha, nā meaʻala a me nā meaʻala, e hui maikaʻi a hoʻomaka e paʻi i ka paila. Hoʻomaha mākou i hoʻokahi manawa no ka hola i loko o ka friji, no laila ua maloʻo ka momona, a ua maʻalahi ka hana i nāʻokiʻoki. Lawe mākou i ka meaʻai, me nā lima maloʻo e hana mākou i nā kānana o ke kebaba a hoʻomaʻamaʻa iā lākou ma ka multivark 12 mau minuke ma keʻano "Baking", "Frying".
E lawelawe me kekahi'āpanaʻaoʻao a iʻole ka salati māmā me ka moa .