ʻO ka ipu Cupcake wale nō kahi mea kupaianaha, makemake nuiʻia e nā mea hanaʻai ma nā'āina he nui o ka honua. ʻO kahi manawa pōkole wale nō, kahi mea liʻiliʻi o nā meaʻai, nā meaʻono e hoʻonā ai - a ma mua o kouʻano paʻakikī a me nā pāʻani maikaʻi. E nānā i kekahi mau mea ho'āʻo ho'āʻo no nā kīʻaha, aʻikeʻoe i kēia.
Pāpū no nā kīʻaha ma ka yogurt
Mea Kai:
- kefir - 1 mea;
- beka - 100 g;
- ke kō - 1 mea;
- palaoa palaoa - 2 mau mea;
- nui - 1 wahi;
- ka palaoa lūlū - kui.
Hoʻomākaukau
I kēia manawa e haʻi iāʻoe pehea e hoʻomākaukau ai i ka paila no nā kīʻaha. Piʻi a maʻalahi nā mea a pau. Hoʻoheheʻe mākou i ka waipū i loko o ka mea umauma wela, hōʻoluʻolu, e ninini ma ke kefir liʻiliʻi, e hoʻokuʻu i ka lepo a me ka lepo, i hoʻopauʻia me ka vīneka. Hoʻopau mākou i nā hua hua, no ka paʻakai, ka palaoa a kāpala i ka paila iʻole he lumps. A laila, ninini mākou i keʻano i hoʻomākaukauʻia a hoʻokomoʻia i ka umu ma kahi mahana o 180 degrees. Hoʻomaʻaʻiaʻo Readiness me ka likina a iʻole ka niho.
Mālaha no kaʻono i loko o ka mea hana palaoa
Mea Kai:
- palaoa - 300 g;
- margarine - 200 g;
- kuke - 150 g;
- nā hua kukui - 100 g;
- hua waina - 100 g;
- ʻoho - 100 g;
- nui - 4 mau'āpana;
- ka paila powred - 50 g;
- lemon - 1 piece;
- rum - 1 tbsp. koko;
- ka paʻakai - kahi pinu;
- ka palaoa lūʻau - 1 teaspoon.
Hoʻomākaukau
E hoʻolālā hou i kahi koho hou, pehea e hana ai i ka paila no nā kīʻaha. No laila, ua paʻiʻia ka pata me ka huka, nā hua, ka paʻakai a me ka lemona. Hoʻopiha mākou i nā mea a pau i loko o keʻano o ka mea kahu mea a moe pū me ka palaoa i kāwiliʻia, i kāwili muaʻia me ka lepo a me ka palolo. Hoʻonui mākou i nā huaʻona, nā māla a me nā nīpala. Hoʻopili mākou i ka masima me ka lima a hoʻokomo i ka lepo i ka meaʻai. Hoʻonoho mākou i keʻano "Cupcake", ka'ūpī - "mālamalama". ʻO kā mākou kīʻahaʻono i ka mea kahu meaʻai ! E puhi i ka lepo me ka pala, ae ninini iho i ka chocolate.
Mālaha no kaʻaina i loko o kahi'āpana
Mea Kai:
- nui - 4 mau'āpana;
- margarine - 200 g;
- ke kō - 1 mea;
- palaoa - 300 g;
- ʻO Vanillin - ke ho'āʻo;
- ka mea e hoʻomapala ai i ka pauma - 1 teaspoon;
- hua waina - 200 g.
Hoʻomākaukau
No laila,ʻo ka mea mua, ua kāpala maikaʻiʻia ka margarine paheʻe me ke kō. Wehi mākou i nā hua, hoʻomoʻi i ka vanillin a hui pū me nā mea a pau. Ma hope, i ka paila palaoa no ka pōpō i loko o ka multivarke, e kau i nā hua waina, e holoiʻia i mua a hoʻokomo ikiʻia i ka wai e hoʻolapalapa, i'ōlehu ai a lilo ai i palupalu. Ma hope iho o ia mea, e ninini iho i ka palaoa a me ka palahūʻana i ka lepo. Kūleʻa mākou i nā mea a pau mai luna a lalo. Pono ke kūlike o ka paʻakikī e like me ka meli paʻa. I kēia manawa,ʻo ka lalo o ke kīʻaha mai kaʻaila momona me kaʻailaʻaila a hoʻokahe pinepine i ka paila no nā kīʻaha me ka hua waina. E koho i keʻano "Baking" ma ka'ōkuhi a hoʻonohonoho i ka hola minuke i 60 mau minuke. Ma hope o ka hola hoʻokahi, nānā mākou i kā mākou mau mea i kāluaʻia no ka mākaukau, e hoʻohana i ka niho niho maʻamau no kēia. E kau wale i loko o ke kīʻaha a lawe i waho. Inā he mau paila palaoa ma luna o laila,ʻaʻole i mākaukau ka coke. I kēia wā, e hoʻolōʻihi i ka manawa kūlehu i kahi liʻiliʻi.
Pākīʻai mai ka pipi kīʻaha
Mea Kai:
- nui - 3 mau'āpana;
- kahi nihi - 200 g;
- soda - 1 teaspoon;
- ka winika;
- ke kō - 2 mau mea;
- margarine - 300 g;
- palaoa - 2 mau mea;
- ka maloʻo - 1 tbsp.
Hoʻomākaukau
Hīpīʻia ka papaʻa me ka waipala, ka wīkoia i kauʻia ma mua, a waiho i ka nui e kū no kahi o 15-20 mau minuke. Me ka halaʻole o ka manawa,
A laila, lawe mākou i nā kīʻaha gula a i hoʻoheheʻeʻia no ka hana kīʻaha pīpī, kāpīpī iā lākou me ka waiūpaʻa a hoʻokomo i ka paila baʻa, hoʻopiha i ka hapalua o ka puʻupuʻu. E puhi i nā mīkini i loko o ke kapuahi i mua i 180 degrees. Hāpai mākou i ka meaʻai pāʻani i ka papaʻaina, ka wai, ka waiū, ka cafe, ka jelly a me ka compote.