Inā hiki i ka mea noho noho ma hope o ka Soviet mokulele e hana i nā hoaaloha me ka cinnamon lulupa, nā lāʻau cinnamon, i hele aku ma ke kūʻai aku ma hope o ko lākou hoʻohaunahaʻeha, hiki ke hana i nā nīnau he nuiʻole. ʻO kaʻoiaʻiʻo,ʻo ka hoʻohanaʻana i nā lāʻau cinnamon ua like like me ka paukū, koe naʻeʻaʻole hiki iāʻoe ke hoʻomoʻi i ka paʻakai, akā, e kūkākūkā kākou i nā papa kuhikuhi piha.
Pehea e hoʻohana ai i nā lāʻau cinnamon?
ʻO ka kinamona i'ōwiliʻia i loko o ka omola he meaʻokoʻa wale nō i kaʻala o Ceylon cinnamon, i hoʻomaloʻoʻia ma mua o ka kūʻaiʻana. No laila, no ka loaʻaʻana o ka meaʻoi loa a me kaʻonoʻana i nā meaʻala, pono e kāpiliʻia i ka lāʻau cinnamona a i kāpīʻia me ka wai e hoʻolapalapa ai,ʻo ia ke kumu e loaʻa ai ka lomona i ka lāʻau i loko o nā mea inu inu, e like me kēia.
Cider me ka lāʻau cinnamon
Mea Kai:
- ʻulaʻula (nui) - 6 pcs.;
- apple cider - 0,7 l;
- nā lāʻau cinnamon - 3 pcs.;
- anise stars - 2 pcs.
- lemon - 1 pc.
Hoʻomākaukau
E luʻi cider i loko o ke kiʻi a lawe mai i kahiʻeha. Ma hope o kaʻaila, laweʻia ke ahi a kau aku i nā meaʻala i loko o ka wai: kahi kumu'alanamona a me ka anise. Eʻai i ka mea inu ma lalo o ka poʻi no 20 mau minuke.
I kēia manawa e hana mākou i nā'ōlaʻa "ipu" a pau, e unuhi ana i ka hua me ka hua a me ka hapa o ka pulp i hoʻopaʻaʻia nā paia a me ka lalo. E hoʻopihapiha i kēlā'alaʻoli kēlāʻalani i "kīʻaha" me ka meaʻala a hoʻohinu me nā lāʻau'alanamona like.
Pehea e hana ai i ke kī me nā lāʻau cinnamon?
Mea Kai:
- ka wai - 500 ml;
- ka puna punahele - 1 teaspoon;
- 2 nā kumu lāʻaunamona;
- 3 mau'ōpena o kahi meaʻai;
- lemon peel a alani.
Hoʻomākaukau
Hiki i ka hapalua lita o ka wai i loko o ka pahu a hoʻonohonoho i mea e hiki ai i ka'ōpū. I ka wā e hoʻolapalapa ai ka wai, e hoʻokomo i kahi puna o kāu punahele punahele a me nā meaʻala maikaʻi i ka papa - nā pīpī a me nā lāʻau kinamona. Eia hou, ke wehe nei mākou i ka zest mai ka hua'alaina a waiho pūʻia i ka lā mua. e hoʻopiha i nā meaʻono o ka palaoa me ka wai e hoʻolapalapa ai, e uhi iā ia me kahi poʻi a waiho i ke ka no 5 mau minuke. Ke inuʻia ka wai, hiki ke hoʻonuiʻia i kahi teaspoon o ka rum, aiʻoleʻoe e inu i loko o ka meaʻonaʻole.
ʻO kaʻae kapu Pakistani me ka lāʻau cinnamon
Mea Kai:
- wai 750 ml;
- waiu - 750 ml;
- ka lāʻau cinnamon;
- Kāleka - 5 mau pcs.;
- Ke kola kope - 3 tbsp. koko.
Hoʻomākaukau
I loko o kahi liʻiliʻi liʻiliʻi e moe ana mākou i ka'aefe, ma laila mākou e hoʻouna aku ai i kahi lāʻau o ka kinamona a me ka cardamom kālaiʻia. E hoʻopihapiha i nāʻatikala o ka'ōpū me ka waiū o ka waiū a me ka wai a kau i nā mea a pau i ke ahi. I ka manawa e hanaʻia ka kofe, a he mau minuke 10 paha ia, pono pono ke ho'āla i ke kofe i nā manawa a pau, e inu me ka puna a nininiʻia mai ke kiʻekiʻe, i ulu ai ka puahu nui ma luna. ʻO ka mea'ē aʻe, koe wale nō ka nininiʻana i ka kofe i loko o nā kīʻaha liʻiliʻi a hoʻonui i ka paʻakai.
Me ka lāʻau cinnamon i nā papahana nui
Me nā hua'omona,ʻaʻoleʻo nā mea inu wale nō, akā,ʻo nā kīʻaha meaʻai, e like me kēiaʻano pipi bipi, ua loliʻia.
Mea Kai:
- pipi - 900 g;
- kaʻaila aila - 45 ml;
- keʻokeʻo keʻokeʻo - 100 g;
- kāloti - 80 g;
- ʻo nā mea kanu o ka huluhulu - 80 g;
- nā kāleka kāpili - 3 pcs.;
- peel a me ka wai 1ʻalani;
- Balsamic winika - 60 ml;
- wai - 1 l;
- ka lāʻau cinnamon;
- laurel leaves - 2 mau apana;
- he lālā o ka rosemary a me koume.
Hoʻomākaukau
I loko o ka mea hoʻonā wela, e hoʻomaʻamaʻa i ka bipi meli a hiki i kaʻikeʻiaʻana o keʻano o ke gula gula ma nā'āpana iʻa. Ma hope, ke waiho nei mākou i ka pipi ma ka pā, a ma kona wahi mākou e hele ai i nā mea kanu a pau no 8 mau minuke. E hoʻokuʻi iā lākou me kaʻiʻo, e hoʻoulu i ka kinamona, laurel, ka rosemary a me kāume, ka puʻuʻalani a me ka waiʻalani, pākaʻi mai ke kāleka a hoʻomau i hoʻokahi minute e "hōʻike" i ke ala. A laila, e hoʻopiha i nā mea o loko o ka pāpaʻi me ka wai a me ka vīnega a kau ma lalo o ke poʻi no 2 mau hola. Ma mua o ka hoʻohanaʻana, laweʻia nā kinamona a me nā mea kanu.