ʻO nā kīʻaha he nui i hōʻoluʻoluʻia i ka'ōmoleʻona, aʻo kekahi o lākou he mauʻala hau. Hiki iā ia ke hoʻomākaukauʻia me ka kirīmiʻaila kawa a lawelaweʻia ma keʻano o "Julien", ma nāʻaoʻao āpau āpau a i kahi pāʻinaʻaina paha ma keʻano o ka French Champignons à la Crème. Ma kahi e hoʻomākaukau ai i nā haʻuki me kaʻonaʻona maikaʻi a e kūkākūkāʻia ma kēiaʻatikala.
ʻAiʻia nā pūpū me kaʻailaʻala a me ka cheese
Hoʻomakaukauʻia ka meaʻai nui i loko o 15 mau minuke,ʻaʻohe meaʻokoʻa loa i ka haleʻaina "Julien" mai nā kokotnits.
Mea Kai:
- ka champion - 500 g;
- aniana - 1 pc.;
- kirimalimaʻono - 5 tbsp. koko;
- huahelu (noliki) - 1ʻelima;
- kaʻaila - no ke kāhiliʻana;
- ka paʻakai - 100 g;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Ma mua o ka'ō'ōʻana i nā halo me kaʻaila kawa, pono e holoiʻia a hiki paha, hoʻomaʻemaʻeʻia, aʻokiʻokiʻia i mau'āpana nui. ʻOni ka'ōni a me ka paʻakai ma kahi liʻiliʻi o kaʻailaʻaila a hiki i ka'ōmaʻomaʻu gula. Ke hoʻomākaukau ka leʻa, hiki iāʻoe ke hoʻonui i nā hauhi, akā e hoʻomaopopoʻoe i ka hāʻawiʻana o nā halo i ka nui o ka wai a ma ka manawa hoʻokahi e emi iho ana ka nui. ʻO ia ka manawa o ka hoʻokaʻawaleʻana i ka wai nui a hoʻonāpulu i kaʻaila kawa, ka paʻakai a me ka pepa, kahi e huki hou ai no kekahi 10-15 mau minuke, a laila e hoʻohemo i ke ahi a hoʻohui pono i ka'ōmole. Pono ka'olino i mea e pale aku ai i ka kirimalu maikaʻi loa, ka mea i hāʻawi mauʻia ai ka kirimina maikaʻi, akā ināʻaʻoleʻo ia e pilikia iāʻoe, hiki ke haʻalele i kēia kaʻina. Hoʻokomoʻia ka mea wela i ka liʻakai a waihoʻia i loko o ke kōkō aʻulaʻula.
Ka meaʻai no "Champignons à la Crème" - halaʻi me ka kirīpiʻula
ʻO kahi kīʻaha French poʻokela, mahalo i keʻano o ka hoʻomākaukauʻana i nā mele mele me ka kirīpiʻona i hānauʻiaʻo "Champignons à la Crème". Peheaʻoe e hana ai i nā haʻuki me ka kirīmiʻona e like me kahi mea i ho'āʻoʻia no nā makahiki he nui, e aʻo aiʻoe mai kēia meaʻai.
Mea Kai:
- ka pipi - 1 tbsp. koko;
- he'alapitaʻelima - hoʻokahi'āpana;
- ka champion - 500 g;
- kaʻaila kawa - 200 g;
- aiʻo - 5 tbsp. koko;
- ʻo ka waina keʻokeʻo - 2 tbsp. koko;
- paʻakai - ¼ tsp spoon;
- pepa - 1/8 tsp.
Hoʻomākaukau
Butter i ka waipū i loko o ka pīniʻu, e hoʻomoʻi i nā hamo i'āpala, ka paʻakai, ka pepa a me ka kuke ma lalo o kahi poʻi pani paʻa e pili ana i 10 mau minuke. Ma hope o kēlā, wehe mākou i nā haohao i loko o kekahi kīʻaha, a mālama i ke koena o ka wai ma ke ahi me ka uhiʻoleʻia no kekahi mau minuke'ē aʻe, 3 mau minuke, e hoʻokomo i kaʻaila kawa, kaʻaila a me nā hauhaʻi hoʻi i ka pan. Ma mua o ka lawelaweʻana i loko o nā haohao, e hoʻohui i ka waina maʻemaʻe, a laila e hohola ma luna o kahi meaʻala maikaʻi aʻai paha.