He nui nā kānaka e like me ka borsch - ka puʻu o ka hoʻopihaʻana i nāʻano i kaulana loa i Rusia, Lithuania, Polani, Belarus, Ukraine a me kekahi mau'āina'ē aʻe oʻEulopa Hema. Hoʻohui pū kēia kīʻaha i nā mea a pau:ʻo ia hoʻi nā huaʻalī (beets, kāloti, kāpīpī, nā uala), legumes,ʻiʻo, iʻa a me nā greens. Hiki i loko o ka borsch hiki ke loaʻa i ka'ōpala, i ka pepaʻono (ke hoʻopuka pinepineʻia ma ka hola) a me nā'ōmato i keʻano likeʻole. I ka wā eʻoki ai, hoʻonaneaʻo borscht i kona'ōhumu a me kāna meaʻai.
I nā lā hoʻokēʻai aiʻole no nā kumu meaʻai, e hoʻomaloʻo kekahi i nā meaʻai, no laila e kuke lākou i ka lean borsch. Ma nāʻano likeʻole, hiki i nā kohoʻelua: borscht o nā huaʻai aiʻole ka papa like hoʻokahi, akā me ka iʻa (hiki paha i kekahi mea e kāhāhā, akā,ʻaʻole i nā kama'āina o Scandinavian a me Baltic, uaʻike nui lākou no ia mau hui).
E haʻi iāʻoe i ka pehea e hoʻomākaukau ai i ka meaʻono maikaʻi me kaʻiʻoʻole. No laila, hoʻomākaukau mākou i nā mea kanu, hiki ke hoʻohanaʻia nā pīni a me ke kēne, a me kahi'ōmaʻomaʻo'ōmaʻomaʻo keʻokeʻo, a me ka kāpī keʻokeʻo, nā mea hou a me kaʻona (holoi waleʻia). He mea maikaʻi ka'ōmaʻomaʻo o ka'ōmaʻomaʻo aiʻole i hoʻomākaukauʻia i mua o nāʻulu hou e kāpīpīʻia me ka paʻakai.
ʻO ka palapona me kaʻiʻoʻole me ka beana, me nā beets a me ka sauerkraut - meaʻai
Mea Kai:
- Kāpena kuke - 1 kapu;
- ke kāpena hou a iʻole ka kāpena kāpiliʻia - 500 g;
- poteto - 3-4 mau apana;
- kāloti - 1'āpana;
- pipi - 1 pc.;
- kaʻaila aila, aiʻole kaʻaila i hoʻoheheʻeʻia;
- ʻo ka'ōmato - 3 tbsp. koko;
- kekala - 2 cloves;
- pulu uila wela;
- lemon a huaʻona paha.
- paʻakai.
Hoʻomākaukau
E hanaʻia nā beana ma kahi o hoʻokahi hora noʻekolu, holoiʻia a eʻaila a kokoke i ka mākaukau i loko o kekahi kīʻaha.
Hāʻawiʻia ka'āpana pono o nā pīni i loko o kahi kāpili, hōʻano mākou i ka'ōpū i hoʻomaʻemaʻeʻia i nā'āpana liʻiliʻi, e hoʻopiha i nā wai kūpono a pau loa (hiki ke hoʻolapalapa wai) a me ka kuke. I ka mea e puhi i ka mea e puhi ai i kaʻaila, hele mākou a hoʻonāwaliwali i nā beets a kālaiʻia nā kāloka i loko o nā kaula liʻiliʻi liʻiliʻi (no ka manawa he 15-20 mau minuke). Ke nininiʻia nei mākou i ka'ōmole paʻi i kahi wai puna lemonona a iʻole ka vīneka (1ʻole ka punaʻai), e mālama ka lunaʻeha i ka lele o nā pīpī i ka borsch.
Hoʻopili mākou i nā mea o loko o ka pā palai i loko o kahi kōkī, kahi i hoʻomolaʻia ai nā lelala a me nā pīkī, ua hōʻano hou mākou i ka kvass sauerkraut. Hoʻopiha mākou i ka borsch me ka'ōmato a me ka paʻakai. 'Ohua a hiki i ka wa e hoʻomākaukau ai i ka uala,ʻo ia hoʻi, he 3-5 mau minuke.
ʻO ka wā me kaʻulaʻulaʻulaʻula, e hiamoe ana i nā greens a me ke kāleka. E kū ma lalo o ke poʻi no 5 mau minuke. Ke ninini mākou i nā kīʻaha lean borsch i loko o ke kīlaʻai a lawelawe i ka papa. Hoʻomaopopo maikaʻiʻiaʻo Borsch me ka kirīpiʻula, e aho ka lawelaweʻana iā ia. Ma kahi o ka berena, hiki iāʻoe ke lawelawe i nā pāpaʻi me nā meaʻaʻahu.
ʻO ka borscht'ōmaʻa me kaʻiʻoʻole me ka'ōpū'ōpiopio a me ka meaʻai
Mea Kai:
- ʻo ka'ōpū hou keʻokeʻo - 2-3 pcs.
- nā'ōpū'aniani'ōmaʻomaʻo - e pili ana i 250 g;
- poteto - 3 pcs.;
- Leek - 1 pahu;
- kaʻaila aiʻole kaʻaila;
- nā mea kanu hou (sorrel a rucola, pā pālaʻi, feliʻi, puaʻi,'ōpiopio'ōpiopio, coriander, pi);
- kekala - 2 cloves;
- lemon.
Hoʻomākaukau
Hoʻokaʻawaleʻia ka'akola a lilo i mau'āpana aʻokiʻokiʻia i loko o nā'āpana liʻiliʻi maikaʻi no kaʻai. E hoʻohanaʻia nāʻano o kaʻupena me ka wai paila.
Hoʻokipa mākou i ka'āpana keʻokeʻo o ka'ōpū o nāʻene leek ma nā'eneka a
No ka borscht ma ke ano he mea leʻaleʻa he mea maikaʻi ke hoʻohana i kahi'ōmole o ka vodka malulu, kaʻawaʻawa a iʻole ke kolo ikaika.