He mea hua nui ka'ōponaʻai. He kumu maikaʻi loa ia o ka huaora C. E hiki keʻai waleʻia ma ka pīpīʻana i kaʻailaʻala. A hiki ke komo i loko o nā meaʻai'ē aʻe. Ma kēiaʻatikala, e kamaʻilio mākou e pili ana i ka hanaʻana i ka mai mai sauerkraut.
Māʻina me ka sauerkraut a me ka moa -ʻo ka meaʻai
Mea Kai:
- poteto - 300 g;
- kāloti - 110 g;
- ono - 80 g;
- ana - 370 g;
- kekala - 2 cloves;
- ka'ōmato hapa - 50 g;
- pepa pepa cranne - 1 pinch;
- paprika maikaʻi - 1 teaspoon;
- kahi moa - 3 l;
- Pākākā;
- paʻakai;
- pepa;
- hoʻopihapihaʻaila no ka waihoʻana.
No ka'ōpū:
- ka moa (nā'ēheu, nā wāwae, nā'ūhā) - 600 g;
- ono - 140 g;
- aniani - 150 g;
- lau laurel;
- Pea Peʻa Maka - 6 pcs.;
- coriander - 6 pcs.
- paʻakai.
Hoʻomākaukau
I ka hoʻomakaʻana, e hoʻomākaukau kākou i ke kai. ʻO kahi puaʻa (hiki iāʻoe ke lawe i nā'ēheu, nā kuʻi, keʻano nui, nā'āpana), no ka wai a ma ke ahi ikaika e lawe mai i kahiʻeha. A laila e ho'ēmi i ke ahi, e hoʻohemo i ka pahuhu, e hoʻokomo i nā kāloti nui, nā'āla, nā meaʻala a me ka paʻakai. Kāhi mākou a hiki i ka mākaukau o ka moa. Ke hoʻomaʻemaʻe maoliʻia, e hele koke aku kaʻiʻo mai nā iwi.
Kāpena Kvasshenuyu mākou i kau i loko o kahi momona a holoiʻia me ka wai anuanu. Ua hoʻomaʻemaʻeʻia ka pīpī a me nā kāloka a me nā'ūhā. Hoʻopiʻo Melenko i ke kāleka. Ke hoʻomoʻaʻia ka moa, wehe mākou, a ua hoʻopiliʻia kaʻaila. Wehe mākou i kaʻiʻo mai nā iwi aʻokiʻoki i mau'āpana. I loko o ka pākī, e hoʻomaʻemaʻe i kaʻailaʻaila, e kanu i nā 'āpau i kālaiʻia, nā kāloti, ka paʻakai ālika āpau a hele i kahi 5 mau minuke. I ka'ōpala ke kau nei kā kāpena, ma ke ahi wela e lawe mai i kahiʻeha. E kiola i ka'ōlala, a ma hope o 10 mau minuke e hoʻopau i kaʻiʻo moa'āpala, ke kōmato (ma kahi o ia mea hiki ke hiki iāʻoe ke hopu i nā'ōpiʻomaʻo hou, ketchup aiʻole kekahi kīmato kaomi), ka pepa cayenne, paprika, ka hapalua o ka pālahalaha a me ke kalo. Ma hope o kaʻaila, e kuke no kahi o 10 mau minuke. A laila, hoʻopau i ke ahi, hāʻawi i ka meli o ka sauerkraut me ka moa no kahi hapaha o ka hora, a laila e hoʻohana me kaʻalaniʻulaʻula, a me ke kōmaʻomaʻo e waiho ana i ka'ōmaʻomaʻo.
Māʻina me ka sauerkraut a me nā pī
Mea Kai:
- kaona - 450 g;
- kahe - 2 lita;
- poteto - 250 g;
- ka pīni'āleo'ōniʻoniʻo - 400 g;
- ono - 120 g;
- ono - 130 g;
- kekala - 2 cloves;
- paprika - 4-5 g;
- kaʻailaʻaila;
- paʻakai.
Hoʻomākaukau
I loko o ke kaihaʻi, hoʻokuʻu mākou i nā kīlaʻau,ʻokiʻoki i loko o nā'āpana liʻiliʻi, aʻaila ka mea mākaukau A laila e hoʻohui i nā pī. ʻO nā'aleʻa a me nā kāloti uaʻehaʻia, e like me ka mea, a me ka'ōpala i loko o ka pā. E hoʻouka i ke kālaʻiʻaila, paprika, nā meaʻala, a lawe hou i mau minukeʻelima'ē aʻe. 5. E hoʻouna i kaʻohe i loko o kahi kōmaʻa, e hoʻohui i ka sauerkraut a, inā pono, paʻakai. Hoʻomaʻa mākou i ka mila no 10 mau minuke, a laila mākou e ninini i nā papa.
ʻOhi me kahi sauerkraut, laiki a me ka uala
Mea Kai:
- helena - 550 g;
- puaa - 400 g;
- ono - 110 g;
- poteto - 300 g;
- kāloti - 150 g;
- rice - 60 g;
- ka pipi - 60 g;
- Peppercorns pepe - 8 pcs.;
- kohua lau;
- paʻakai;
- 'ōkā.
Hoʻomākaukau
Hoʻopiliʻia i ka puaʻa i nā'āpana, i hoʻokomoʻia i loko o kahi kōkena,