ʻO ka huamoa mushroom me nā kukama he ipu ia no kēlā me kēia lā,ʻo ia, me ka lawelawe kūpono, eʻike i kona wahi ma ka papa pāʻina. Ke hou, a ma ka manawa like, he kīʻaha aloha,ʻoiaʻiʻo eʻoluʻolu i nā mea a pau.
Salameme me ka moa, haloo a me ka kukumba
Mea Kai:
- ka waihona moa - 1 kg;
- nā champion - 12 mau'āpana;
- ka paʻakai, ka pepa - eʻono;
- kūmaʻa hou - 2-3 pcs.
- Mint,'ōmaʻomaʻomaʻomaʻo - 1 punch;
- Kāpena Peke - 1 poʻo;
- ailaʻoliva - ka hapalua o ke kenekulia;
- sesame hinu - 1/4 o kahi haneli;
- kekaena rice - i ka hapalua o ke kenekulia;
- ʻO Dijon mustard - 3 tbsp. koko;
- soy sauce - 2 tbsp. koko;
- ke kō - 1 tbsp. koko;
- ʻO ka'ōpū'ōpiopio - 2 tsp.
- keka - 1 clove;
- ka pī'ā - 1 lima;
- lemona wai - 1 tsp.
Hoʻomākaukau
ʻO ka mua mākou e hui pū i nā mea a pau no ka hoʻouluʻana:ʻo ka vīnega,ʻo ka pua, ke kō, ke kuʻuna, ke kāleka, ka wai lemon a me nāʻano manuahiʻelua i kaʻaheleʻia ma o ka pāomiho.
Eʻokiʻia nā mākini i loko o nā pīpī liʻiliʻi a hoʻokomo i loko o ka loko hohonu me nā hauhi. E hoʻopiha piha i nā hauhi a me ka hen me ka hapalua o ka hoʻopihaʻana, e hui maikaʻi a waiho i ka marinate no 30 mau minuke. Wehi mākou i kaʻaila a me ka'ūlaʻau a me ka'ōniu i ka moa no 5-6 mau minuke ma kēlā me kēiaʻaoʻao. Hiki i nā'ōpū ma hope o 4-5 mau minuke. E puhi i ka moa a me nā moa i loko o nā paʻi.
Kāpena kāpena a me ka'eliʻokiʻia me ka'ōpala paʻipaʻi, ka mīni a me kaʻailaʻeleʻele. Hāpai mākou i nā pāpale salakeke, haʻalulu, a ma luna o nā'āpana moa a me nā haʻalulu. E kāpīpī i ke kīʻaha me ka pī. Ua makaukau ka uku o nā kukama a me nā mea kani e lawelawe.
Salame me nā mele, ham, kukoma a me nā hua
Mea Kai:
- Kekuhi - 300 g;
- ʻo nā kaula momona - 100 g;
- beka -1 tbsp. koko;
- Paʻa hamani - 6 mau'āpana;
- kaomi - 1 poʻo;
- kukoma - 1'āpana;
- nā hua - 6 pcs.;
- aila olila - 8 tbsp. koko;
- lime ka wai - 1 tbsp. koko;
- ka pāʻani a me ke kalo - 1 pūpū;
- Basil - 1 paipu;
- keka - 1 clove;
- ʻO Dijon mustard - 1 teaspoon.
Hoʻomākaukau
Eʻoki i nā'ōpū mīkini aʻokiʻoki i mau'āpanaʻeleʻele. Inā makemakeʻia, hiki iāʻoe ke hoʻomākaukau i ka sālemona o nā kukama a me nā pūmakai i'ōniʻia, aʻokiʻoki i nā'āpana. Hoʻomoʻiʻia nā hauhaʻo hou i loko o ka pata a hiki i ka hoʻopauʻiaʻana o ke gula a me ka hoʻopaeʻana o ka waiʻu. Hoʻopili mākou i nā'ōhihi wela i kahi pāpale a hoʻopiha i kaʻaʻahu hapalua i hanaʻia mai ka waiu, ka lime wai, ka pua nani , nā greens a me ke kāleka.
Hoʻopau kākou i ka letus i nā lau, holoi pono a maloʻo. E uku aku i ka hua salani me kou mau lima ae hoʻokomo i loko o ke kīʻaha salani i hui pūʻia me nā'ōpona kukumba. Huluʻia nā puaʻano "i loko o keʻeke," hoʻomaha mākou, maʻemaʻe aʻokiʻoki i ka hapalua. Hoʻopukaʻia kaʻahaʻeleʻele ma nā lau kaomi. Mai ka piko o nā'āpana me nā'āpana'ōniu a me nā'āpana o Parma ham.