He mea kaulana loaʻo Yogurt i kēia manawa me ka lako nui o nā mea pāʻani paʻakikī, i hanaʻia mai ka waiū maoli a me kaʻawaʻawa.
Hoʻohuiʻia nā mea'ē aʻe i kekahi o nā huahana i hāʻawiʻia iā mākou e nāʻoihana kālepa,ʻo ia ka hoʻopunipuni o nā mākaʻi e noʻonoʻo ana i ka uku a me ka noi o ka poʻe. Eia hou, i loko o ia mau meaʻono a me ka pono "yummies" nui loa o nā meaʻoluʻoluʻole.
Hiki iā mākou ke hana iā mākou iho
ʻO ka mea makemake eʻai i ka waiū o ka waiu maoliʻaʻole i maʻalahi ka hoʻomākaukauʻana i ka hale, he meaʻai kēia i ka mea hū, e haʻi iāʻoe pehea e loaʻa ai.
Hiki ke hoʻomākaukauʻia i ka yogurt me ka mea hū ma ka yoguma , ma kahi pāʻani (aiʻole i loko o ka wai wai - ma ka nele o kēia mau mea loea hou i ka māla). Ma kahiʻano maʻalahi, ua kūpono ka thermos no kā mākou hana.
Home Keʻo
ʻO ka manaʻo nui o ka hanaʻana o ka kukeʻana i ka waikoki homemade penei: ua kauʻia ka waiū holoʻokoʻa i ka hana pasteurization no kekahi manawa, a laila ua hoʻokomoʻia i loko o ia mea i ka mea hū. He momona ka momona, loaʻa mākou i kahi huaʻai maikaʻi a maikaʻi - ola.
Ma hea kahi e loaʻa ai iaʻu kahi mea hoʻoholo maikaʻi?
Ma nā kūlanakauhaleʻaʻole hikiʻole ke kūʻai aku i kahi mīkini hoʻomaʻamaʻa maikaʻi no ka yogurt i loko o nā pharmacies a iʻole ke kauoha ma nā hale kūʻai pūnaewele. Ma nā kaulahao nui liʻiliʻi e hiki iāʻoe ke loaʻa i kahi momona momona - he mea maʻalahi loa ia.
ʻO nā mea'ē aʻe he mea maʻalahi:ʻo ke kāpiliʻana o ka māmā me ke aʻoʻana, holoi mākou i ka waiū a hana i ka yogurt.
Iʻole e hoʻonele pinepineʻia i ka wā mau, mālama mākou i kekahi'āpana o ka waikino i hoʻopaʻaʻia (e like me ka 150 ml) i loko o kahi pahu maʻemaʻe i loko o ka pahu fri. Hoʻohana mākou i keʻano he mea hoʻokele no ka hoʻomākaukauʻana i ka nui o ka maika hale i ka wā e hiki mai ana,ʻaʻole mākou e mālama i nā lā he 10.
Aia kekahi mahele hou: i ka hoʻomaka mua wale no i kūʻaiʻia he 1 o nā mea i kapaʻiaʻo ka thermostatic yogurt. ʻO keʻano,ʻaʻole hiki i kona ola papa keʻoi aku ma mua o 5-15 mau lā. Ma keʻano maʻamau, ma kahi huahana likeʻole,ʻaʻole pono e mālamaʻia, nā meaʻono, nā mānoanoa a me nā mea pono'ē aʻe a maikaʻiʻole.
ʻO ka papa no ka yogurt me kahi mea hoʻoholo ma ka home
ʻO ka kulekele koʻikoʻi nui: hoʻohana mākou i ka waiū o ka mea momona a me ka momona.
Mea Kai:
- waiu - 1-2 lita;
- leaven - 100-150 ml.
Hoʻomākaukau
Ke kaʻina hana maʻalahi (inā mākou e hoʻohana nei i ka waiū i hoʻolakoʻoleʻia, ka hoʻomakaʻana o ka hoʻomakaʻana, i ka yogurt a i ka multivark).
Pono ka Milk e pili ana i 35-38 kekelē (ka mahana maikaʻi loa o ka fermentation). Hoʻohui mākou i kahi kīʻaha he mea hū me kahi hapa o ka waiū. Ma hope o 10 mau minuke, e hui pū me ke koena o ka waiū. Eia hou,ʻo ka hoʻouluʻana o ka waiū wort ma ke kauwela mau i loko o kahi yogurt a multivark no 4-8 hola (akā,ʻaʻole iʻoi aku ma mua o 12).
ʻOi aku ka paʻakikī likeʻole me ka waiū launaʻole
ʻO kahi laʻana, loaʻa iāʻoe ka luʻi e noho ma kahi e hiki ai iāʻoe ke kūʻai mai i ka waiū mai kahi mahiʻai (aiʻole waiū paha). No ka hoʻomākaukauʻana i ka waina e pono iā mākou e wehe i nā meaʻai mai ka waiū. No ka hanaʻana i kēia, holoi mākou iā ia.
ʻEkolu mauʻoihana manuaki no nā mea momona
ʻO ka mua (mahana): hoʻomaʻamaʻa i ka waiū i ka mahana o kahi 63 mau māka no ka hapalua hola.
ʻO ka lua (pōkole): Ua wela ka waiū i ka mahana o kahi o 75 mau lā no 15-20 kekona.
ʻO ke kolu (ka manawa wikiwiki): ua hoʻonāʻia ka waiū i 90 degree, a laila e hoʻopau koke ke ahi.
Pono e hoʻomaopopoʻia i ka hoʻomākaukauʻana i nā yoghurt homemade mai kekahi o nā meaʻokoʻa e hoʻomaka ana, heʻoi aku ka lōʻihi o ka hana, no ka mea, ua hoʻololi ka hoʻonā ikaika o ka waiū i kona mau waiwai,ʻaʻole ia e pono (ʻoiai, uaʻoi aku konaʻino ma mua o ka fermented).
Ma kekahiʻano, ma hope o ka pasteurization, hana mākou i ka mea hū ma kahi mahanaʻaʻole iʻoi aku ma mua o 38 mau kiʻina.
I kēia manawa, hoʻoholo mākou i ka waiū mahana i ka thermos no 5-8 mau hola (a ua mākaukau nō ia).
I kēia manawa hiki iāʻoe ke hoʻomalu pono i nā ugurts homemade home me ka mea hū a hauʻoli.