ʻO ka'ōpena me ka'ōniʻomaʻa he meaʻokoʻa kūʻokoʻa kūʻokoʻa, i hoʻohana maikaʻiʻia no ka hoʻomākaukauʻana i nāʻano mea kanu e ulu ai i ka mahalo nui. ʻO kaʻiʻo mīmī māmā, ua hoʻonuiʻia me ka meaʻono o nā hua o nā mea ulu,ʻo ia ka moe a kekahi mea hoʻomaʻamaʻa o nā meaʻono.
Pehea e kuke ai i ka moa me ka pinea?
Hiki ke hoʻohanaʻia ka'ōniʻa me ka pineapple kalo e loaʻa nāʻanoʻokoʻa likeʻole a me ka ho'āʻo, a no ka mea i manaʻoʻia.
- Hiki i nā mea hana ke paʻiʻia i loko o kahi meaʻala liʻiliʻi, e hāʻawi ana i ka papaʻaina me ka wela maikaʻi.
- Ma ka hoʻohanaʻana i ka moa kalo a me ka paʻipala i ka huapalapala, e hiki ke hana i ka nui o nā meli alala maikaʻi no ka hoʻolimalima.
- ʻO ka puaʻa me ka'ōmaʻomaʻo he mea piha no ka pizza, nā meaʻai no nā kākā.
- Ma keʻano kupanaha, me kahi mea kūponoʻole e loaʻa ai nā'āpala mai ka moa, inā e hoʻonuiʻia lākou me nā'āpana paina.
ʻO ka puaʻa me ka'ōniʻona i mīʻia i ka umu
Hiki i ka umu moa ka umu me ka palaoa a me ka uala e lilo i mea wela nui no ka lawelaweʻana i kekahi papaʻaina: e hoʻololi ana i kahi meaʻai maʻamau i nā lā hebedoma a iʻole nā mea hoʻokipa i nā poʻe ma kahi papa pāʻina. Hiki ke puhi muaʻia ka mākini me ka hoʻohuiʻana i kāu mea punahele a me ke kālaʻi maloʻo.
Mea Kai:
- ka'ōpena moa - 700 g;
- pineapples - 400 g;
- poteto - 1,5 kg;
- mayonnaise - 200 g;
- nui - 1 wahi;
- kahi - 200 g;
- aila - 2 tbsp. koko;
- Nā lāʻau Provencal - 1 teaspoon;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- ʻO nā uala nui i'ōwiliʻia, ka wā me ka waiū, nā lāʻauʻoliva a me ka paʻakai.
- Hoʻokaʻawaleʻia ka hapakolu o nāʻuala i kahi'āpana a ua māheleʻia nā kiʻi kākā i luna.
- E kau ka papalalala, a laila ka pineapelu.
- E kńka ahi i nń mńnńna mau mama, kŰlń a ka pritirusay a ninini i nń hua ÷ lelo me ka mayonnaise.
- Ma hope o 50-60 minuke o ka kuke i 180 degrees, e mākaukau ka moa me kaʻuala a me ka pineapo i ka umu.
ʻO ka puaʻa me ka pineapple i ka Haina
ʻO ka moa laʻa a me ka pāʻaina i loko o ka pī pano i ka papa hana i laila eʻae iāʻoe e mahalo i nā mea leʻaleʻa a pau o nāʻano Kina. Hukiʻia nā meaʻai ma kaʻono me kaʻono me ka hoʻohuiʻana i ka pepa Bulgarian. Hiki ke hoʻopauʻia ka wai o ka meaʻai i ka wai mai ka mea momona, i ka hoʻemiʻana i ka nui o ke kō i kōʻia.
Mea Kai:
- ka moa lili - 500 g;
- pineapa - 350 g;
- ʻO Bulgarian pepa - 2 mau'āpana;
- ka maloʻo - 3 tbsp. koko;
- ketchup a me ka sugar - 2 tbsp. koko;
- ke kali - 30 g;
- aila - 2 tbsp. koko;
- apple cider winika - 1 tbsp. koko;
- soy sauce.
Hoʻomākaukau
- Hoʻokipaʻia ke kī i loko o ka soy sau no hoʻokahi hola.
- E hoʻonui i ka mākiko, hoʻohui pono, e hoʻolapalapa i ka moa i loko o kaʻaila wela a me ka paʻakai.
- Laweʻia ka meaʻai ma luna o kahi pāpale, a me ka pepa, nā mea i kālaiʻia, a paʻiʻia ke kāleka a paʻiʻia no 5 mau minuke.
- E hoʻoulu i ka pineapples, ka moa, ke ketchup, ka'ōmole wiliane aporo, ka hapalua hapalua o ka wai.
- Ma hope o 3 mau minuke e kinai i ka moa i ka Haina me ka pineapi.
ʻO ka puaʻa me ka pineapple i loko o kahi hui nui
ʻO kahiʻoi aku ke kuke iki i ka moa moa me ka pineapple i loko o kahi hui nui. Hoʻopihaʻia ka papahana me nā aniani kololī, a no ka hoʻonuiʻiaʻana o ka piquancy, hiki iāʻoe ke hoʻonui i kahi'āpana'āina a me kahi'āpala o ke kāleka me nā huaʻai. ʻAʻole hiki ke hōʻoleʻia i ke kīnaʻi me ka wai lemon a me ka'ōmole (waina) i ka vīnega.
Mea Kai:
- ka'ōpena moa - 700 g;
- pineapa - 300 g;
- ʻO nā hua Bulgarian a me nā'okiki - 1 pc.
- pineapple juice - 1 aniani;
- ka palaoa - 2 tbsp. koko;
- aila - 2 tbsp. koko;
- soy sauce - 2 tbsp. koko;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- I loko o kahi ipuʻaila, nā pepa'āpala, nā'emeka a me nā mīmaki e waihoʻia, e hoʻokomo i ka "Baking" a "Frying" no 20 mau minuke.
- E hoʻopili i nā pineaples a me ka wai i hui pūʻia me ka palaoa a me ka mihī, e hoʻokomo i ka "Quenching".
- Ma hope o 20 mau minuke, e mākaukau ka moa i ka multivarquet me ka pinea.
ʻAiʻia nā'ōpena me ka pineapple a me ka liʻakai
ʻO ka huiʻana i ka moa me ka pineapple a me ka lihi, hiki iāʻoe ke kuke i ka meaʻono a me ka momona. ʻO nā'āpana'ohiʻahi e'āpala muaʻia i kaʻaila i hoʻomoʻaʻia i loko o ka pā palai, a laila hiki iāʻoe keʻoki i loko o ka umu, e hoʻonuiʻia me ka mayonnaise, nāʻano o nā mea ulu a me nā keke kīkī.
Mea Kai:
- ka waihona moa - 600 g;
- pineapples - 200 g;
- kahi - 200 g;
- mayonnaise - 100 g;
- ka pika, ka paprika a me ka chili - ma ka pin pin;
- ka paʻakai, ka pepa, kaʻaila.
Hoʻomākaukau
- Hoʻopiliʻia ka'ōpena'ā'ī i loko o nā'āpana, hahau i kēlā me kēia.
- ʻO ka manawa i'ōʻia me ka paʻakai,ʻo ka pulupulu, ka chili a me ka paprika, kaʻuʻuku i kaʻaila.
- E hohola i nā kuki ma kahi pepa bakupa, e hui i ka mayonnaise, e kau i nā pineapelu ma luna a kāpīpī i ka lāhi.
- E puhi i ka pahu no 15 mau minuke ma 220 kekona.
E'ōwili ana nā mākini me ka palaʻa
ʻO ka'ōpū hānai me ka'ōmaʻa, i hoʻomākaukauʻia ma ka hahaiʻana i nā'ōlelo ma lalo nei, e lilo i punahele punahele a lawe i ka wahi alakaʻi ma ka kāleka kāleka o nā mea hoʻomaʻemaʻe home. I kēiaʻano, ua hoʻokōʻia nā'āpana'āhiʻi o ka meaʻai me ka pineapple a me ka paʻakai i'ōwiliʻia me nā'ōwili, i'ōpalaʻia i loko o ka umu ma lalo o ka mīmū meli.
Mea Kai:
- ka'ōpena moa - 700 g;
- pineapples - 150 g;
- kahi - 150 g;
- mayonnaise - 100 g;
- Nā mea kanu Provencal a me ka turmeric - kahi pineʻi;
- kūkeke a me ka meli - 2 tbsp. koko;
- lemona wai - 1 tbsp. koko;
- ka paʻakai, ka pepa, ka paʻakai maloʻo.
Hoʻomākaukau
- Hoʻokiʻokiʻia ke keʻo, i'ōpalaʻia i lalo o kahi kiʻiʻoniʻoni, a ma hope iho ua hoʻomoʻakaiʻia, paʻipaʻi a hoʻolālāʻia me nā mea kanu me ka turmeric.
- E uhi i kaʻiʻo me kaʻupena mayonnaise, ka'ati kuʻi a me nā pineaples finely.
- E hoʻokuʻu i nā blanks me nā'ōwili, e nakinaki iā lākou i kahi kaula.
- E hoʻohui no ka'ōniu o ka mākeke a me ka meli, ka wai lemon a me ke kālepa maloʻo.
- E kau i nā huahana i loko o kahi'āpana, e ninini i ka paʻi, e hoʻokipa no 30-40 mau minuke ma 180 mau.
Pākī Pizza me ka moa a me ka pāpale -ʻo ka meaʻai
ʻO ka pizza me ka pineapple a me ka moa,ʻo ka mea i hōʻikeʻia ma lalo, he mea kaulana loa i waena o nā poʻe o kaʻai wikiwiki aʻaʻole wale nō. Ke hoʻopihapihaʻana, hiki iāʻoe ke hoʻohana i nā mea moaʻo ka moa kohua a me nā kāpili manu'āhiu'āpala. Huaʻia i mua o ka hanaʻana i ka pipi me ka basil ground.
Mea Kai:
- ka paila no ka pizza - 500 g;
- ka waihona moa - 300 g;
- pineapples - 250 g;
- kahi - 200 g;
- ka'ōmato, a me ka mayonnaise - 1,5 st. koko;
- ʻO nā Italia a me nā kāngano - 2 pinch;
- ka basil.
Hoʻomākaukau
- E hoʻokuʻu i ka paila no ka pizza e like me ka mea ho'āʻo i ho'āʻoʻia, e hāʻawi ma kahi pepa bakena, kaʻaila me ka paʻi o mayonnaise a me ka ketchup, e kāpīʻia me nā mea kanu.
- A laila, eʻokiʻokiʻia ka moa a me ka palaʻaleʻa a puni ka palena.
- E kāpīpī i ka hana hana me ka lihi a hoʻouna aku i ka puleʻana i ka 200 mau 15 mau minuke.
"Salamele Burzhuisky" me ka pineapple a me ka moa
ʻO ka'ōlaʻau pīpaka me ka moa he meaʻono ia he nui nā unuhiʻana, e hōʻike ana i ka huiʻana o nā māheleʻano me nāʻano likeʻole. Ke hanaʻia nei "Burzhuy" me nā hua moa, hiki ke hoʻopiliʻia me kaʻolo baʻa, ka mea i hoʻopiliʻia me ka pepaʻala, nā tōmato.
Mea Kai:
- ka moa lili - 500 g;
- nā hua - 4 mau'āpana;
- pineapa - 300 g;
- kahi - 100 g;
- mayonnaise - 150 g;
- 'Elikaʻeleʻele - 1 pūpū;
- ka paʻakai, nā mea kanu.
Hoʻomākaukau
- Kāpena'ūpī i kāpiliʻia, ka pua a me nā hua.
- E hoʻouka i ka pineaha cubes, nā'ōmaʻoma liʻiliʻi'ōmaʻomaʻo.
- E hoʻolālā i ka sāleta me ka mayonnaise, ka paʻakai, ka hui.
ʻO nā moa'ākini me ka pineapple
ʻO ka'ōpena me ka'ōmaʻomaʻa he mea ia e hiki ai ke maʻalahi a me ke kula haʻahaʻa, a me ka hoʻomaʻemaʻeʻana, e pono ana i ka hānai meaʻai. ʻO kekahi o kēia ka koho ma hope, kahi e'ā ai nā meaʻai me nā mīkini lima i nā mīkini'ōpili i hanaʻia e ka mea i hanaʻia, e hāʻawi ana i ka pāʻani i keʻano nani.
Mea Kai:
- ka waihona moa - 900 g;
- nā pēpē pineapple - 10 mau'āpana;
- kahi - 150 g;
- mayonnaise - 150 g;
- ka paʻakai, ka pepa, nā mea kanu pro provencal.
Hoʻomākaukau
- Mai i nāʻili o ke kaula i hoʻokaʻawaleʻia, mai loko mai o ia mau apo e hanaʻia me ke anawaena noʻelua mau millimeters nui aku i mua o ke anawaena o nā'ōmaʻa pinea.
- E hoʻolālā i nā apo i kahi pepa bakena, e waiho i loko o ia mau mea a me ka paʻakai me ka paʻakai, ka pepa a me nā mea kanu i nā moa moa.
- E hoʻonani i kaʻiʻo me ka mayonnaise, hoʻopili me nā'āpana pineapple a kāpīpīʻia i ka lāhi.
- E puhi i nā mekala moa me ka'ōmaʻa ma 190 ° 35 mau minuke.
Hoʻopihaʻia nā meaʻai me ka moa a me ka pāpale
ʻO ka sāmoa mikini me ka pineapple a me ka lihi, i hoʻomākaukauʻia e like me kēia mauʻenehana, hiki ke hoʻohanaʻia ma kahi kīnā kūʻokoʻa i loko o kahi kīla salari, kremankah, a pili i ke one a me ka mea hānai pila. Ke lawelaweʻoe i ka huahana, e'ūpīʻia me kaʻanuʻu i ka'ōhumu a kāhiko me nā'ōmaʻomaʻo'ōmaʻomaʻo.
Mea Kai:
- ka waihona moa - 400 g;
- nā hua - 4 mau'āpana;
- pineapples - 400 g;
- kahi - 140 g;
- kala - 3 mau niho;
- walnuts - 60 g;
- mayonnaise - 150 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- E kī i nā'āpana liʻiliʻi o ka moa kalo moa, nā hua a me nā paina.
- E hoʻomoʻa i ka'ūni pīpī, keleka a me nā nīpala, e waiho ana i kahi hapa o ka hope no ke kāpili.
- ʻO ka makahiki kaumakai eʻono me ka mayonnaise, ka paʻakai, ka hui a me ka pālahalaha ma nā pākai.