ʻO kaʻiʻo o kaʻiʻo, e like me ka nui o nāʻano o nāʻano meaʻai, ua hoʻohui maikaʻiʻia me nā hua likeʻole, nā mea hou a maloʻo. ʻO nā lālā kapu kūikawā a me ka moa,ʻaʻole i loaʻa pinepine i nā pāla wela aiʻole nā'ākena. ʻO kahi hiʻohiʻona kaulana o ka hopena, he salakeke me nā pākeke a me ka umauma moa, nā mea maʻalahi a mākou i hoʻoholo ai e hāʻawi i kēia mea.
Salame me nā pākeke, kukama a me ka mīmā lau
I loko o kēiaʻano o ka pāʻani,ʻelua mau hōʻailona me ka'ōlelo hoʻohanohano:ʻo ke kumukuai mua, aʻo ka lua ka caramelised onion with mushrooms, a ua mākaukau iʻoi aku ka maʻalahi ma mua o ka mea iʻikeʻia.
Mea Kai:
- kukumba hou - 35 g;
- nā hua - 2 mau'āpana;
- ono - 55 g;
- Kekuhi - 70 g;
- kaʻiʻo moa - 140 g;
- Pākuʻi - 2-3 pcs.;
- mayonnaise.
Hoʻomākaukau
E hoʻomaka kākou me kaʻoho caramelized, ka meaʻai e hana ai i ka manawa nui loa. E mahele i ka puʻupuʻu i loko o nā'āpana'āpana o ka mānoanoa kaulike a kau ma luna o kahi wela me kahi hāmole o kaʻaila no ka 20 mau minuke. I kēia manawa e loaʻa i nā'aleʻa kahi malumalu'ōmele caramel, kahi kūlike viscous a me kahi meaʻono. Inā pono, e ninini i kahi waiʻuʻuku inā hoʻomaka kaʻaila e pili i lalo o nā pā. E hoʻomoʻi i nā haha i nā'ālika a kali a hiki i ka holoʻana o ke kai a pau.
E'ōpala i nā hua paʻakikī, e hoʻokaʻawale iā lākou, e hoʻokaʻawale i nā mea momona a me ka'ōmole. 'Opalaʻa e'ōpala a hoʻohui i nā lālā liʻiliʻi. E hoʻokuʻu i ka manu me ka mayonnaise. Eʻokiʻoki i nā lālā i loko o nā'āpana liʻiliʻi, a kūkō i loko o nā'āpana lahilahi.
I ke kinakiʻalani e waiho i kahi papa o nā paʻi, ka moa ma luna o ia mea, me ka'aliki, kahi'ōmole o ka mayonnaise, protein, a me ka nalu. Mālamaʻia ka mahele o ka saladi me nā'ōmole lahilahi o ka kūkoma.
Salamei "Caprice" me ka moa a me nā paʻi
Mea Kai:
- ka moa - 380 g;
- nā hua - 4 mau'āpana;
- walnuts - 65 g;
- Pune - 65 g;
- kūmaʻa hou - 110 g;
- mayonnaise.
Hoʻomākaukau
E puhi i ka moa, a hoʻonuanu, e hoʻohui i nāʻili. E'ōpala i nā hua aʻokiʻoki loa ia. Eʻokiʻoki i nā kukama i nā'ōpana lahi. Eʻokiʻoki i nā hua me kahi pahi aʻoki i nā'āpana. E hoʻokau i nā kukumba ma lalo o ka ipu, a laila e ka moa a me ka papa mayonnaise, laila - nā hua, a me ka mayonnaise a me nā nīpala i ka hopena. E hoʻolū i ka hua salaʻi me ka umauma mūmū, nā pākuʻi a me nā walnuts ma mua o ka lawelawe.
Salame me nā pākeke, nā mea haʻuki a me ka umauma moa
Mea Kai:
- he poʻo liʻiliʻi o Pekīpī;
- kāloti - 45 g;
- nā'elemomaʻulaʻula - 3 hulu;
- Kaʻiʻo moa - 170 g;
- ua puhiʻia nā pūpū - 90 g;
- mayonnaise - 35 g;
- kaomi - 35 g.
Hoʻomākaukau
Eʻokiʻoki i nā lau o Peking kāpena me ka lawa loa. E puhi i nā kāloti a kahi i nā'āpana. E'ānai i ka moa, e hoʻohui i ka moa. Eʻokiʻia nā'ōmole i ka'ōpala. E hoʻopili i nā mea hoʻomākaukau a pau o ka sāleta a hui pū me ka waihona o ka mayonnaise a me ka yogurt.
Salame me ka umauma a me nā pākeke
Hiki paha i ka papa hana no ka salakeke e pili ana he mea likeʻole, akā, ke hōʻoia nei mākou i ka huiʻana o keʻano kehena me nā mīmū, ka moa, nā momona momona a me nā momona i loko o ka huiʻana o ka honiʻana i ka meli e pono e hāʻawiʻia.
Mea Kai:
- ka moa i puhi - 130 g;
- Pākuʻi - 7-9 mau'āpana;
- he kīʻaha o nā lālā uluʻi;
- Nā kūpuʻu o ka mint - 3-4 mau pcs.;
- mayonnaise - 75 ml;
- ʻo ka'ōpū cider winika - 10 ml;
- ka meli - 15 ml.
Hoʻomākaukau
Hoʻopili hou i ka pulp mīpala pahū no nā mea kikowaena-kiko. Hoʻokiʻiʻia nā lālā i nā'āpana liʻiliʻi. ʻO ke koho, akā,ʻaʻole i nui nāʻaoʻao, nāʻoki a me nā lau. E hoʻomākaukau i nāʻaʻahu maʻalahi mai ka waihona mayonnaise me ka vīnega a me ka meli. E hoʻopili i ka pānaʻi me nā mea i hoʻomākaukauʻia, a ma mua o ka lawelaweʻana, e hoʻonani i kaʻai me nā mīmakau.