ʻO Tkemali ka'enela kaulana o Georgian, he meaʻono ia i ka meaʻai meaʻai. Hiki ke hoʻololi i nā meaʻono likeʻole a hāʻawi aku i kekahi kīʻalo i kahiʻono a me kahi meaʻala. E haʻi mākou iāʻoe pehea e kuke ai i ka mikali mai ka cherry plum no ka hoʻoilo.
ʻO Tkemali mai ka plum cherry plum no ka hoʻoilo
Mea Kai:
- 'ōmole'ōmaʻomaʻu - 2.5 kg;
- kekala - 15 mau lāʻauʻona;
- pepaʻalaʻulaʻula - 1 pc.;
- ke kō - 1 tbsp. koko;
- paʻakai - 1 tbsp. koko;
- wai - 0.5;
- Greens hou - 100 g;
- nāʻanoʻano o ka coriander - 2 tsp.
Hoʻomākaukau
No laila, holoi i ka plum cherry, hoʻopiha i ka wai anuanu a e kuke no 20 mau minuke a mākaukau. A laila, e ninini pono i kaʻala i loko o ke kīʻahaʻokoʻa, aʻoki i nā hua ma loko o ka colander. I ka hoʻohanaʻana i ka mea holoi, kāpili i nā hua coriander me ka paʻakai paʻakū, e hoʻopiliʻia ke kālaki maʻemaʻe a me nā greens. Hoʻokomo mākou i nā mea a pau i ke kaulike a hoʻololi i ka pahu i loko o ka plum cherry plum. E kiola i kahi wahi liʻiliʻi liʻiliʻi a paila i ke ahi ma kahi ahi no 3 mau minuke. Ma hope o ia mea, keʻono nei mākou i ka iki, e'ānai i nā kīʻaha maʻemaʻe, e'ōwili a hōʻalili. Hoʻokomo mākou i ke kākemoku mai nā plums cherry i loko o ka fīkoi i ka wā lōʻihi.
ʻO Tkemali mai ka puʻu plime melemele no ka hoʻoilo
Mea Kai:
- plum plum - 3 kg;
- wai wai - 2 mau mea;
- hou coriander - 300 g;
- ke kau o ka pahu - 250 g;
- Mint Mint - 250 g;
- Kālaka - 4 mau pale;
- pepaʻalaʻulaʻula - 2 pcs.;
- kaʻailaʻaila;
- nā meaʻala;
- ke kō - 1 tbsp. koko.
Hoʻomākaukau
Hoʻopiliʻia ka plum melemele,ʻo wau, e hoʻokomo i loko o ka ipu wai a hoʻonohoʻia e kuke. Ma hope o 20 mau minuke,'ōhū mākou i nā hua i loko o ka colander, a hemo nā iwi a me nā iwi. E paʻa i ka pūpū a hui pū me ka pepa a me ka paʻakai. E hānai i kēia a pau no 30 mau minuke ma kahi ahi liʻiliʻi, e hoʻouluulu ana, iʻole e wela ke kōpena. I kēia manawa, eʻoki i nā'ōpū me ke kāleka i loko o ka mea holoi. A laila, lawe i kahi pulu mai ka'āpana a hahao i kā mākou mau lau. Hoʻokani mākou i kahi mau minuke he 15, a laila, ninini mākou i ka mīkini i loko o nā kīʻaha maʻemaʻe, e hoʻokuʻu i kahiʻailaʻuʻuku a'ōwili i luna me nā lids. Hōʻaleʻa mākou i ka tkemali, a laila mākou e hūnā ai i loko o ka friji aiʻole cella.
ʻO ka palaoa mai ka'ōmole ulaʻula no ka hoʻoilo
Mea Kai:
- plum polum - 2 kg;
- nā'ōmato - 500 g;
- wai wai - 1 mea;
- kaleka - 6 mau lāʻauʻona;
- Mint hou - 4 lālā;
- pepa pumehana - 1 piece;
- coriander - 30 g;
- apple cider winika - 2 tsp.
- ke kō - 6 tbsp. koko;
- ka pua nalu - 1 tbsp. koko;
- paʻakai - 2 tbsp. koko.
Hoʻomākaukau
Hoʻomaʻalo loaʻiaʻo Alycha, lawe mākou i nā iwi a waiho i nā hua i hoʻomākaukauʻia i loko o ke kō. Ma laila mākou e ninini ai i ka wai i hoʻoheheʻeʻia, e kau i kahi ahi wela a e kuke no 10 mau minuke. A laila e hoʻoulu i ka'ōhuhi ma kahi pānaʻi a kau i ke kīpī me kaʻaila. I kēia manawa, hoʻohuli mākou i ke keleka, kaʻulaʻula wela, nā'ōmole hou a me nā'ōmato maʻamau ma o nā mea kikokiko. E hoʻomohui i ka hopena hopena i ka plum cherry me ka meli pua. A laila, e ninini i ka vīnega liʻiliʻi, e hoʻolei i ke kō, ka paʻakai a me ka kuke i ka milo no 5 mau mau minuke. Mai hoʻopoina i ka hoʻoulu pinepine iʻole e wela. Hoʻopihaʻia nā tkemali mai ka cherry plum i nininiʻia ma nā ipu holoi, kokoke me nā lids a me kaʻoluʻolu.
ʻO ka palaoa mai ka cherry plum no ka hoʻoilo
Mea Kai:
- 'ōmole ulaʻula a iʻole melemele-1 kg;
- ʻohu hou - 1'opi;
- kaleka - 5 mau lāʻauʻona;
- ke kō - 1 tbsp. koko;
- hops-suneli - 1 tbsp. koko;
- meaʻalaʻulaʻula - eʻono;
- paʻakai - 2 tbsp. koko.
Hoʻomākaukau
Mai kahi'ōmole i lawe aku ai kākou i nā iwi a pau, a hoʻomoʻi i kaʻiʻo me kaʻili i loko o ka hohonu. I kēia manawa, e kau i nā kīʻaha ma luna o ke ahi wela a kali i ke kī e waiho i ka wai. A laila e hoʻomoʻi i ka paʻakai, ka paʻakai, ka lūpū-suneli, ka pepaʻulaʻulaʻulaʻula a me ke kālaʻiʻaila maikaʻi loa. Hiki i nā mea kanu a pau ke paʻipaʻi i ke ahi ma kahi ahi he mau minuke he 20 minuke. Ma hope o kēlā, e waiho i ka'ālika cilantro a kālua i ka mimeki no ka hapalua hola, a laila ninini i nā ipu maʻemaʻe a'ōwili.