Ua loaʻa i ka Saladi "Olivier" ka inoa o ke kīʻaha o ka New Year. Me kaʻole, he papaʻaina, me ka nui o nā meaʻono likeʻole, he mea maikaʻiʻole.
I kēia lā,ʻo ka Olive me ka'ōhiwe i manaʻoʻia heʻano hoʻolāʻau maʻamau. Ua hoʻokumuʻia kēia manaʻo i nā manawa o ka Soviet, i ka wā i maʻalahi ka paʻakai i ka mea kūʻai ma mua o ka maikaʻi a me kaʻiʻo hou. Akā,ʻo kaʻiʻo meaʻai ka kumu o ka ipu ma ka'ōlelo Pelekane.
ʻOi aku ka hana a ka sāladai mai kahi kumu aku, akā,ʻaʻole i emi iki ka meaʻono a mahaloʻia, i ka manawa e ola ana nā kuʻuna makahiki hou o Rusia.
Hāʻawi mākou i nāʻano likeʻole o ka hoʻomākaukauʻana i ka sālemai me ka paʻulu a māhele i nā mākaukau no ka hoʻomākaukauʻana no ka loaʻaʻana o ka maikaʻi maikaʻi loa o ka pāpale.
ʻO ka meaʻai no ka hua salamāna "Olivier" me ka paʻakai paʻakai a me ka kukumba hou
Mea Kai:
- kululu kuki - 220 g;
- ka potato potato - 520 g;
- nā hua moa - 5 pcs.;
- kāloti - 90 g;
- hua saladi - 75 g;
- kukama hou - 220 g
- pea i ka peʻa - 220 g;
- mayonnaise - 220 g;
- paʻakai.
Hoʻomākaukau
ʻO ka'ōmaʻomaʻi paila, kāloti a me nā moa moa e hoʻomaʻemaʻe pono a e hoʻolapalapa a hoʻopauʻia i loko o nā ipu. Hoʻopihaʻia nā mea kanu a me nā hua manu i hoʻomaʻemaʻeʻia, holoiʻia aʻokiʻia i loko o nā pahu. Hoʻopuka pūʻia mākou i ka pipi, kukama hou a me ka letus, inā he pono, e hoʻopiha mākou i ka wai wela noʻelima mau minuke no ka hoʻopauʻana i kaʻawaʻawa kūponoʻole.
A i keia manawa, o ka olelo hoopunipuni i olelo ia, a he nui na wahine e hele ana. Manaʻoʻia inā inā e hui likeʻoe i nā mea a pau, a laila hiki ke hana i ka hana mana aʻoi aku kaʻoluʻolu a me ka maikaʻi o ke kīʻaha o ka saladi. E hoʻohana mākou i kēia aʻo. E hoʻokuʻu i nā meaʻai mai nā mea paʻakikī i nā mea haʻahaʻa. ʻO ka mua mākou e hui pū i ka lole a me ka kukumba a me ka huiʻana, a laila e hoʻokomo i nā kāloti a hui hou. I kēia manawa, waiho mākou i nāʻaila, ma hope o ka huiʻana i nāʻuala, nā hua, ka pī a me ka mayonnaise. E hoʻomoʻa i ka paʻakai eʻono ai keʻano hope. Eia kekahi māmā maʻalahi e hiki ai iāʻoe ke hoʻomaikaʻi i kaʻono o ka salakeke "Olivier" i hoʻomākaukauʻia.
ʻO ka manawa pinepine i ka kukeʻana i nā kīʻaha me nā kukama hou, e hāʻawi i nā'ōlaʻi Antonov e hana i kekahi meaʻono. Hiki ke hoʻohālike i nā mea like.
ʻO ka meaʻai no kahi huaʻona maikaʻiʻo "Olivier" me ka'ūmū
Mea Kai:
- ua puhiʻia ka pahi - 120 g;
- i ka mea i hoʻopaʻaʻia a me ka moa - 320 g;
- ʻO ka'ōpīpī - 420 g;
- nā hua moa - 5 pcs.;
- kāloti - 220 g;
- o ka palaoa - 75 g;
- kukama kūkā - 180 g
- pea i ka peʻa - 220 g;
- mayonnaise - 220 g aiʻole eʻono;
- paʻakai.
Hoʻomākaukau
ʻOhi kaʻaila a hoʻomaʻamaʻa ma mua o ka holoiʻana i ka'ola, kāloka a me nā hua. Inā, me ka'ōhihi pume, e hoʻohana mākou i ka moa, a laila e hoʻolapalapa.
A laila hoʻomaʻemaʻeʻia nā huaʻai, nā hua a me nā kui i nā'āpana liʻiliʻi. Pēlā pū, uaʻokiʻoki mākou i nā kukama kūkō, nāʻaila a me ka moa baila a me ka'ōpulu'ūpī.
E hoʻokuʻu i nā mea pākahi i ka mea hoʻokahi i loko o kekahi pola nui a iʻole kekahi pahu kūpono'ē aʻe. I ka hopena, hoʻonui mākou i ka peasia paʻi, hoʻoleiʻia i kahi colander mai ka waina, ka wā me ka mayonnaise, ka paʻakai me ka hui.
Ua mākaukauʻo ka hua salaʻo Olivier. Aloha maikaʻi!
Salame "Olivier" me ka mīmū a me ka ham - meaʻai
Mea Kai:
- ua puhiʻia ka pahi - 120 g;
- ka pua momona momona - 320 g;
- ka potato potato - 520 g;
- nā hua moa - 6 pcs.;
- kāloti - 220 g;
- o ka palaoa - 75 g;
- kukama i hōʻiliʻiliʻia - 220 g
- ʻo ka peas kēne - 280-320 g;
- mayonnaise - 300 g aiʻole eʻono;
- ka pāhiri hou;
- paʻakai.
Hoʻomākaukau
Ua hoʻomaʻemaʻeʻia a uaʻokiʻia nā kāloka i loko o nā'āpana liʻiliʻi. Hiki i nā puaʻa i ka paʻakikī,'ōleʻa aku mākou i ka pū a shinkui like. I kēia manawa, e'ānai i ka mea momona momona a me kahi kāpena pīpī, ma hope o ka hoʻomaʻemaʻeʻana, eʻoki loa i kaʻaila a me nā kukama kūkā.
E hoʻoholo i nā mea i hoʻomākaukauʻia i loko o ka pola nui, e hoʻokomo i ka peas kalo, ka mayonnaise a me ka paʻakai a me ka hui. Hiki iāʻoe ke'āpili i ka pāʻani liʻiliʻi i loko o ka saladi a iʻaneʻi e hoʻolili me kahi kīʻaha ke lawelawe.