ʻO ka mīpona punaheleʻo puree he hōʻailona maoli nō o nā mea Farani, a ua lōʻihi ka loloa maikaʻi i waena o nā mea kūʻai a me ko mākou mau hōʻailona. Hoʻomākaukauʻia kēia pāʻani mai nā huahana i loaʻa, heʻala a hoʻomaʻemaʻe maikaʻi.
I loko o ko mākouʻoihana,ʻo ke kumu o ka'ōpala ka pūʻali maʻamau, nā mea e loaʻa ana i ka makahiki holoʻokoʻa. Akā, hiki iā lākou, inā hiki, hiki ke pani i nā haʻalua'ē aʻe, mai kēia ho'āʻo o ka pālolo e pono ai ka waiwai.
'Apena'anā mīpī me nā mea kau a me kaʻaila - ka meaʻai
Mea Kai:
- ke kuhumu - 520 g;
- i ka palaoa - 220 ml;
- kahe - 1500 ml;
- onioni - 85 g;
- kākāka - 3 mau pale;
- aila olila - 20 ml;
- beka - 60 g;
- ka palaoa - 60 g;
- pea o ka pepaʻala - 2-3 pcs.;
- nā meaʻala;
- paʻakai;
- Palekana;
- 'ōkā.
Hoʻomākaukau
ʻO kaʻaila a Peeled a me ke kālepa eʻoluʻolu loa a hele a hiki i keʻeleʻele i hoʻonāʻia me kaʻailaʻaila. A laila e holoi pono a holoi i nā halaʻi a me ke kope, e hoʻouluʻana no kaʻumi a me kaʻumikumamālima mau minuke. I ka pauʻana o ka'ūla, e ninini i ka palaoa palaoa.
Ma kahi pūkeke e ninini iho i ka hulu, hoʻonāʻia i kahiʻeha a hohola i nā mea o ka pan i loko. E'opena i ka meaʻala me ka paʻakai a me nā meaʻala maikaʻi a uhaki me kahi mea holoi i ka mea puree-like.
I kēia manawa, nininiʻia i loko o kaʻaila, e hoʻolei i ka waiūpaʻa, hoʻomehana iā ia i ka maʻiʻeha, e hoʻoulu ai, a hoʻolapalapa i ka mahana haʻahaʻa no nā minuke heʻumi.
Hoʻopihaʻia ka'ōponaʻala maikaʻi i nininiʻia ma luna o nā papa, hoʻopiha mākou i nā kīʻaha hou a me ka palaoa Parmesan, a lawelawe mākou i ka papaʻaina.
ʻO ka pīpī'ulapī me nā mea kani a me nāʻuala
Mea Kai:
- ke kuhumu - 0.35 kg;
- ka'ōlaa potato - 0.75 kg;
- o ka palaoa - 75 g;
- ka'ōmole o 20% momona momona - 210 ml;
- bipi;
- nā meaʻala;
- ka pepa pepaʻeleʻele;
- paʻakai;
- Greens hou.
Hoʻomākaukau
Hiki i nā'ōpato ka'ōpala i nāʻili, eʻokiʻoki i nā'āpana'ōpōpō, e hoʻokomo i loko o kahi kōmaʻa, e hoʻopiha i nā wai paʻakai, i uhiʻo ia i ka mea kanu, a hoʻolapalapa i ka piha.
ʻOiaiʻo ka kukeʻana o kaʻuala, ua holoi mākou i ka wai'atika ma luna o ka wai'ūmū ma kaʻili. A laila hoʻohui hou i nā pūlaʻi a me ka'āpala.
Hoʻopili mākou i nā mea o loko o ka pīniʻu i kaʻuala a kālua pū i kahi mau minuke heʻumi, e hoʻouluulu ana. I kēia wā, wāwahi mākou i ka pahu me kahi mea holoi i ka state puree, e nininiʻia i loko o ka'ōmole, e hoʻomaʻemaʻe i ka ipu i kahiʻeha a hoʻokuʻuʻia mai ke ahi.
Hāpai mākou i kaʻailaʻala maikaʻi me nā lāʻau hou.
ʻO ka mīmaki pū me ka lihi melted i kahi'āpana
Mea Kai:
- ka champignons - 420 g;
- ka potato potato - 520 g;
- o ka palaoa - 75 g;
- nā leki - 2 mau kiki;
- kāloti - 75 g;
- hawaiian celery - 65 g;
- kahi i ku i - 320 g;
- wai i hoʻohuiʻia aiʻakiʻia paha;
- kaʻaila i hoʻomaʻemaʻeʻia.
- nā'āpanaʻeleʻele;
- Pākākā;
- kīʻaha basil;
- nā meaʻala;
- ka pepa pepaʻeleʻele;
- paʻakai.
Hoʻomākaukau
ʻO kaʻaila a Peeled, nā leka, kāloti a me ka hulu puana i hoʻopiliʻia a hoʻokomoʻia i ka mana o nā multivarkers, ma mua o ka'ōwiliʻana i kahi meaʻaila liʻiliʻi maikaʻi. Kākoʻo mākou i ka lau nahele i ka "Frying" a "ʻole Baking" a hiki i ka maʻalahi, hoʻonāukiuki, waiho muaʻana i ka hoʻomaʻemaʻe a
E hoʻololi i ka mea i loko o ka "Quenching" mode, e hoʻomohu i ka paʻakai, kahiʻeleʻele maloʻo, nā meaʻala a me ka kuke no 50 mau minuke. Heʻumi mau minuke ma mua o ka pauʻana o ke kaʻina i kohoʻia, e hoʻopili i ka cheese cream a me ka hui.
Hoʻopau mākou i nā māhele o ka mīpala me kahi mea holoi i ka moku o nā pīpī'ūlapa a, inā pono, e hoʻokahe i kaʻaila wela i ka nui i makemakeʻia.
Hanaʻia ka'ōpena i hanaʻia me ka'ōmaʻomaʻo'ōmaʻomaʻo'ōmaʻomaʻo maikaʻi, basil a me ka pā baʻa.