Hāʻawi mākou i ka papa no ka hoʻomākaukauʻana i nā'ōlaʻi me nā'ōlaʻiʻuala, a he mau meaʻai maʻamau paha i hanaʻia ma keʻano o nā mīkini a me nā pale. Hoʻohui ponoʻia ka mea kanu a me kekahi meaʻai,ʻo ia hoʻi i ka puhi a puhiʻia paha, a ua hoʻoulu maikaʻiʻia me nā'āpana hua hou, e hana ana i kahi mea maikaʻi maikaʻi.
Salame me nā hua waina Farani a me ka moa e puhi
Mea Kai:
- ka umauma mīmūʻeʻe - 450 g;
- ka potato potato - 650 g;
- kukama hou - 320 g;
- Carrots Kakanina - 280 g;
- salad salad - 220 g;
- ka papa waina - 20 ml;
- mayonnaise is classic - to taste;
- ka pepa pepaʻeleʻele - eʻono;
- paʻakai ka paʻakai;
- kaʻaila hinu'ōpiopio;
- Nā greens hou o kāu koho.
Hoʻomākaukau
E hoʻomākaukau mākou i kēia huaʻona me ka'ōlaʻi paina. No ka hoʻomākaukauʻana, uaʻokiʻokiʻia nā'ōpato potato, aʻokiʻokiʻia i nā'āpana lahilahi e like me nāʻili, a kau aku iā lākou i loko o kaʻaila meaʻaila i hoʻomoʻaʻia i loko o ka pā palai, me ka meaʻalaʻole, me kahi papa o kaʻaila aʻoluʻolu e lilo. Loaʻa mākou i ka mālaʻulaʻula pila ma keʻano o ka hoʻonaniʻana i nā lole a i kahi kāwele pepa a hoʻouna aku i kahi ma hope o ka'ūpala.
ʻOiai e'eliʻokiʻia ana kaʻuala, eʻokiʻokiʻia i loko o nā'āpana'āpana lahilahi i ke kīʻaha salai a hoʻopiha i kahi kīʻaha o ka wai hoʻomaʻemaʻe i hui pūʻia me ka waiʻona vīlī a me ke kui o ka pepaʻeleʻele'āina. Ma kahi o iwakālua mau minuke, e hoʻolei aku i kaʻaila i kālaiʻia i loko o kahi momona a hoʻokuʻuʻia. Hoʻomaʻoki mākou i nā kukama hou a me kaʻiʻo moa pahū a hoʻomaka mākou e kākau inoa i ka saladi.
Hoʻomoeʻia ka papa mua i ka moa'āpala, a laila hoʻokaheʻia ka luchok a uhi i nā mea a pau me kahi papa o ka mayonnaise kūlana. ʻO ka hope aʻe hiki mai i nā kāloti Korean, kaʻuala fried potato a me ka mayonnaise. I ka hopena, e mahele i ka piko o nā kaula mai nā kukama a hoʻonani i ka pāʻani me nā lālā o nā greens hou.
ʻO ka huamela me nā'ōlaʻiʻuala a me nā meaʻai paʻakikī
Mea Kai:
- puaʻa a turkey (fillet) - 650 g;
- cloves kelepona - 3 pcs.;
- ʻAla palaoa coriander - 5 g;
- oregano-5 g;
- Kāpena kou mau - 5 g;
- Rosemary Rose - 5 g;
- aila olila - 75 ml;
- kukama hou - 250-320 g;
- saladi alima - 80 g;
- nā'ōpiopio hou - 450 g;
- nā pīlaʻi kīʻaha pīlaʻi - 50 g;
- mayonnaise classic - 320 g;
- paʻakai ka paʻakai.
Hoʻomākaukau
ʻO ka mea nui i ka hoʻomākaukauʻana i kēia sālalāʻo ia ka hoʻomākaukauʻana i ka meaʻai i mua. Eʻokiʻoki mākou i nāʻili ākea a hoʻokomo i loko o kahi ipu kūpono. I kaʻailaʻaila, e hoʻouka iʻekolu nihoʻonika, ma hope o ka hoʻomaʻemaʻe a me ka heleʻana i loko o ka pāomi, e hoʻolei i kou maumeme, oregano, kumalālia a me ka'iliala coriander 'āina, paʻakai ka nui a me ka hui. Hoʻopiha mākou i ke kāwiliʻiliahi o nā meaʻai, kāwiliʻia a waiho i ka papa o ka pahu hauā noʻewalu hola, a pono i ka pō, e hoʻopaʻa i ka pahu me ka meaʻai kiʻi aiʻole e uhi i ke poʻi.
Ma hope o kēlā, hoʻolaha mākou i ka mea i'ānaiʻia i kahi mea maloʻo maloʻo a me ka'ōniu