ʻO Canapes, kahi mea kaulana i nā papaʻaina i nā makahiki he nui, ua hoʻonuiʻia i ka nui o nā loli, ke huliʻia mai nā koloka liʻiliʻi i loko o nā pāpū a me nā skewers. ʻO kahi'āpala i hoʻomaʻemaʻeʻia he ala maikaʻi ia e hoʻonani ai i kahi papaʻaina a hoʻonui i kahi papaʻaina, aʻo nāʻanoʻoluʻolu a me ka paʻakai e hoʻomāʻona i ka makemake o kēlā me kēia kanaka.
ʻO Canape ma nā skewers
ʻO Canape kahi mea kanu āpau o ka honua aʻaʻole ia he mea kupanaha no ka hoʻololiʻana o nā Italia i ko lākouʻano pono'ī, e hoʻolilo iā lākou i "polpasto" - he meaʻai e hoʻohana mauʻia i ka waina. Hiki ke hoʻopiliʻia kahiʻekolu o ka liʻi, nāʻoliva a me nā kānana i nā mea kanu a me nā mea kanu eʻai ai.
Mea Kai:
- mini mozzarella - 24 mauʻaoʻao;
- Olive - 24 mau'āpana;
- salami - 12 paona;
- Papa Basil - 24 pcs.;
- nā meaʻono iʻeliʻia - 2 pcs.
Hoʻomākaukau
- E mahele i ka pepa i nā wahi liʻiliʻi.
- ʻO kahi'ē aʻe, e kanu i nā mea a pau ma luna o nā skewers.
- Hiki ke hoʻohana 'ia' o Canape ma luna o nā skewers ma ka pāʻina leʻaleʻa a hiki i ka manawa o ka hoʻouna.
ʻO Canape me ka paʻakai a me nā hua waina
Ua hōʻoia kaʻohi māliki he hoa maikaʻi loa i nā hua a me nā hua, no laila,ʻaʻole ia he mea kupanaha e lawelawe ana kekahi mau kīʻaha no ka meaʻai. ʻO kēia mau momona,ʻo ka papahele o ia mea e hui pū me ka māmā a me ka hikiʻana, e pilihua paha i nā mea hoʻolauleʻa i kēia hua meaʻai.
Mea Kai:
- ka pipi kao - 65 g;
- ka mīmū - 15 ml;
- ka meli - 5 ml;
- nā hua waina - 48 mau'āpana;
- he lima lima o nā pekena.
Hoʻomākaukau
- Hiki ke maʻalahi kahi'āpanaʻo Canapū me ka paʻakai a me nā hua waina ma nā skewers.
- E paila i ka līki me ka meli a me ka paʻakai, paʻakai.
- E hoʻopau i ka hapalua o kēlā me kēia huawaina ma nā skewers i loko o kahi hui kulī a'ōwili i nā huapalapala. E lawelawe maʻamau a iʻole ma ka pā kauʻai i ka hui o ka meli.
ʻO Canape me ka marmalade, ka lihi a me ka lemon
ʻO kekahi mea'ē aʻe no ka poʻe e makemake ana i nā pōʻai me kahi mea nui - canapés me nāʻoliva, kaʻuala paʻi, marmalade a me nā'āpana lemon. Hiki i nā jelina huahelu keʻano, akā,ʻaʻole i ka hua, nā hua, a me nā mea'alapalapala nui, maikaʻi loa no nā paile maloʻo.
Mea Kai:
- ʻO nā olive me nā lua - 15 pcs.
- ka paʻakai - 140 g;
- lemona'āpana - 4 mau'āpana;
- jujube - 100 g.
Hoʻomākaukau
- Ma mua o kou hanaʻana i kahi paipa, e māhele i ka liiki i loko o nā pahu. Eʻoki pono i ka lemon a me ka marmalade.
- E kanu i nāʻoliva, marmalade, lemon a me ka lihi ma luna o kahi skewer.
ʻO Canape me nā kolo
Me ka papa inoa o nā meaʻai, hikiʻole ke kuhihewa! He mea maikaʻi ke kino momona o ka'ōpiopio i ka hui o nā kī a me ke kāleka, ka mea iʻike nuiʻia, ma hope o ka hanaʻana i nā kohu liʻiliʻi ma lalo o ka pahu - he pani piha piha wela no kahi panana pano me nā kaluʻu ma luna o nā skewers. ʻO kahiʻokoʻa i nā kaluhi maʻaneʻi e hiki ke hana i nā kāpena crusetaceans.
Mea Kai:
- ʻo nā kīhāpala paʻakai - 270 g;
- baguette - 1 wahi;
- mayonnaise - 85 g;
- keka - 2 niho;
- no ka pihaʻana o ka pāʻoma'ōmaʻomaʻo a me ka dill;
- nui paʻakai - 75 g.
Hoʻomākaukau
- E waiho i nā huelo hao i kahi holoʻokoʻa, aʻokiʻoki i ke koena.
- Hoʻopili i ka iʻa iʻaʻiliahi me ka milo, kahi, keleka a me nā greens. E kauʻia i nā paʻi.
- E puhi i lalo o ka pahu ke kuha ka wai.
- ʻO Canape ma ka papaʻaina e hoʻonani i nā huelo a me nā kī.
Kāpena Sandes Soʻa
Ināʻaʻohe hoʻokāhāʻia kāu mau malihini ma nā'āpana'āpana berena'alaʻula me ka hoʻoukaʻana, a laila e ho'āʻo i kēia hoʻololi Italia o nā pōpilikia ma kahi pahu huluʻokoʻa a me kaʻaila mai ka'ōmaʻomaʻo maloʻo. Hiki iā ia ke hoʻomākaukau a kaʻawale paha i ka meaʻaila.
Mea Kai:
- keka - 2 poʻo;
- aila olila - 25 ml;
- nā pōpō palaoa piha - 2 pcs.
- ke kao - 145 g;
- nā'ōmato maloʻo - 45 g;
- nui o nā lau basil;
- Olive - 30 g;
- nā'ōpona cherry - 110 g.
Hoʻomākaukau
- Ma mua o ka hoʻomākaukauʻana i ka canapo, hoʻomaloʻo i nā paʻiʻekolu i loko o ka umu.
- E kīʻaha i ke kīlapala i nā'ōpala a pau, a'ōwiliʻia me ka pāpale, ma 210 degrees o ka hapalua hapalua hola. Mai hopohopoʻoe i mua o ke alo o kahi'ōlela'ōleka i ka papahele. Ma hope o ka kukeʻana, pono nā mea o nā niho i kaʻono a me ka puree.
- ʻO nā kinikī mākikiʻo Whisk me ka hīnaʻi, nā'ōmato, nā olive a me ka basil.
- E kau i ka paku ma luna o nā pōpō palaoa, e hoʻonaniʻia me nā lau uliuli mau a me nā'āpana o ke kui.
ʻO Canape me ka iʻa iʻa
ʻO Canapes, nāʻano likeʻole o ka mea e hoʻonui i keʻano o kā lākouʻano, akā,ʻaʻole lākou e nalowale i ko lākou pono a ma ka hana maʻamau, e like me ka heleʻana me ka iʻaʻulaʻula, nā mea kanu a me ka baʻa. No kēiaʻano o ka recana canap, hiki iāʻoe ke hoʻohana i nā'āpana maloʻo o ka berena, pita, aiʻole nā mea kālepa.
Mea Kai:
- ka hulu cream - 165 g;
- kelehu - 15 g;
- lemona wai - 15 ml;
- Greens o dill - 2 tbsp. koko;
- nā'ōpena'ōpiopio hou - 10 pcs.
- nā mākiki - 20 pcs.;
- lama salmon - 290 g.
Hoʻomākaukau
- E hoʻohui i nā mea muaʻehā.
- E kńka i ka pakuhi i luna o kahi kaomi ai ole kahi papa i koho 'ia.
- E'ōwili i nā'ōpuʻu'ōmaʻa me nā paʻi iʻa a kau i luna.
- Hiki ke pāpīʻia i ka lemon zest, nā gves o chives, ka pā'ū a me ka mea wela.
ʻO Canape me ka caviarʻulaʻula
Ma waho o ka champagne a me ka caviar uliuli, nuiʻole ka hoʻokipaʻana, akā, no ka mea e kamaʻilio ana mākou i nā hana recana canape, i kēia manawa e hoʻolohe wale nō mākou i ka hope. ʻO kēiaʻano o kaʻai kīhākī ka mea liʻiliʻi o nā calories, akāʻoi ka hopena.
Mea Kai:
- ka popo pipi - 235 g;
- i ka palaoa i ka palaoa - 115 g;
- kukama -ʻekolu mau'āpana;
- caviar ca - 65 g.
Hoʻomākaukau
- E hoʻokuʻu i ka iʻaʻili i nā lālā a hui pū me ka'ūpī. Ka wā.
- Hoʻopauʻia nā'āpana i nā'āpana a hāʻawi i ka pīpī.
- E hoʻopili i nā momani nani me ka caviar uliuli, e kāpīpīʻia me nā'ālika chives e like me ka makemake.
Pāluaʻo Canape me ka hana
ʻO nā kohu liʻiliʻi me nā meaʻai he mea nui ka waiʻona ikaika, akāʻo ka laweʻana i nā hui o ka huhū maʻamau i kahi kūlana kiʻekiʻe e kōkua i kahi ala maʻamau i nā mea i loaʻa. ʻO kēiaʻano Denemaka o ke kīʻaha - Smorrebrod - e hōʻike ana i keʻano o ka pili pono.
Mea Kai:
- kona mau hoohili - 5 pcs.;
- kaʻaila kirīmi - 65 g;
- mayonnaise - 45 g;
- ʻO Dijon mustard - 1 teaspoon;
- Pāhili - 1'āpana;
- apple - ½ pcs.;
- greens i nā'ulina, dill - 1 teaspoon;
- pōpōʻeleʻele.
Hoʻomākaukau
- Eʻoki pono i ka iʻa iʻa a hoʻohuiʻia me ka'ōlē a me kaʻaila a me nā mea'ē aʻe.
- E kńka ahi i ka pńpili ma mua o nń paina kŰkelŰ.
- Hanaʻiaʻo Canape me kaʻai a me kaʻeleʻeleʻeleʻele i ka manawa koke, a pono e hoʻomaʻamaʻaʻia ka pāpī.
ʻO Canape no nā keiki
ʻO ka hānaiʻana i nā keiki me nā mea kōkua, ponoʻole i nā lā maʻamau,ʻaʻole maʻalahi ka maʻalahi, akāʻo kēia meaʻai hiki ke kōkua i ka paleʻana i ka pilikia o kekahi makua. ʻO nā meaʻono a me nā'ōmole'ōmaʻomaʻa, nā huaʻai a me nā meaʻono a keʻokeʻo e hoʻokomo i ka nānāʻana me nā'ōniʻoniʻo.
Mea Kai:
- ke poo o ka letus;
- kahe i hanaia - 115 g;
- he kīʻaha o ka'ō'ō;
- nā pōpō palaoa - 4 pcs.;
- ka mea 'ai i ka turuki - 8 mau paʻi;
- mea 'ai' ia - pepa 1 pc;
- kāloti - 1 pc.
Hoʻomākaukau
- Hoʻohui i ka hua sala ma nā lau. E koli i nā kāloti.
- E hoʻonani i nā pōpō pālahalaha me ka paʻakena i paʻakai a me ka uku maʻamau'ē aʻe, nā'ōina, nā huaʻai a me nā meaʻai ma luna o lākou.
- E kaomi i nā mea āpau i hoʻokahi'ōwili nui aʻokiʻoki i mau'āpana. E hoʻopaʻa i nā keiki o nā keiki me nā mea'ū.
ʻO Canape me ka pineapple
Hiki ke hoʻohanaʻia ka salsa aloha Spanish ma keʻano heʻalani wale no nā pālahalaha holoʻokoʻa, akā, e like me ke kāluaʻana no ka mānaʻiʻoi loa. Hiki i nā'ōpū o nā huiʻoluʻolu a me ka paʻakai ke mahalo i nā kinana momona me ka version ex salsa. Heʻoi aku ka maikaʻi o ka pre-salsa e hoʻomaʻalili, a laila e lawelawe koke i kahi kīhā, a hoʻomaka ka hua e hoʻokuʻu i ka wai.
Mea Kai:
- me nā'āpana pinea - 4 mau'āpana;
- rulu onioni - 55 g;
- nā'ōmato - 1 piece;
- pepaʻono - ½ pcs.;
- lemona wai - 15 ml;
- aila olila - 15 ml;
- piha i ka coriander'ōmaʻomaʻo;
- nui kaʻailaʻala - 65 g;
- kukū.
Hoʻomākaukau
- ʻOi i ka'ōkoa, greens a me nā huaʻai. ʻO ka manawa e hui pūʻia me ka waiūpaʻa a me ka wai lemon.
- E kau i nā mea kuʻi no ka lawelaweʻana i ka kirīpiʻona a me ka salsa. E lawelawe koke.
ʻO Canapa o nā hua
ʻO ka huaʻai canapo he mea hoʻopono a hoʻopili paha i nā'āpana'āpana kīhāpaiʻoleʻia. Hiki ke hoʻoholoʻia ma luna o nā'āpana mua o ka pāpaʻi pīpī pīpīʻole a iʻole i kahi one i hoʻomākaukauʻia i kahi one a iʻole nā mea pale mai kahiʻoihana kūʻai nui. Hiki ke hoʻopihaʻia i loko o kēlā mau waihona i ka wai, ka waiu waipū, kāleka kaleka, aiʻole ka meaʻala maʻemaʻe ma luna o kahi cheese.
Mea Kai:
- ka palaoa mascarpone - 190 g;
- ka paila powred - 45 g;
- nā hua a me nā hua e koho ai;
- nā mākaukau makau - 15-20 pcs.
Hoʻomākaukau
- E hoʻonā i ka mascarpone me ka pahū paʻi a hāʻawi i ka māmā i loko o nā pāʻani me ka pahu hana.
- Hoʻopiha i nā hua a me nā huaʻala i mea eʻono ai.
- Hana ma hope koke o ka hoʻomākaukauʻana, iʻole e loaʻa ka manawa i ka cream e hāpai i ka hinai.