ʻO ka hui pūʻana o kaʻaila a me ka iʻa iʻa he kumu maikaʻi loa ia no ka maikaʻi o nā huahanaʻelua e pili ana i nā meaʻai. ʻO ka meaʻono maikaʻi me kaʻaila a me nā kāwaha, i kona hana maʻamau, he hoa punaheleʻo pasta, akā, aʻo nā mea'ē aʻe he nui e pili ana i kaʻoihana Mediterranean, e liloʻo ia iʻoihana maikaʻi loa.
Hoʻopiʻiaʻo Tiger i ka mīkini māmā - meaʻai
Mea Kai:
- beka - 15 g;
- aila olila - 20 ml;
- pāhili - 50 g;
- nā kāleka kāpili - 3 pcs.;
- ka palaoa - 30 g;
- cider - 310 ml;
- i ka palaoa - 350 ml;
- he lala o kou mana;
- kaomi kukui - 500 g;
- ka pahu - 3 g;
- nā pāʻani'ōmaʻomaʻo;
- lemona wai - 5 ml.
Hoʻomākaukau
E koho i kahi hui o nāʻanoʻailaʻelua. Hoʻomakaʻia ka'ōpala o ke kāleka no ka hapalua minute, lawe mākou i waho, a ma ke kāleka kāleka mākou e hoʻomau i kahi pāloʻu me koume a kālua iā lākou no nā minukeʻelua. E kāpīpī i kaʻilima me ka palaoa, huʻi a ninini i ka cider. Kū mākou 30 maukona no ka wai e hoʻopihaʻia, a laila nininiʻia i loko o ka'ūmole, e hoʻonui i nā meaʻala a me ka kukeʻana i ka milo no nā minukeʻelua. Ma hope o ka manawa, hoʻonui mākou i ka'ōpili'ōpili a kali hou iʻekolu mau minuke. Ma hope, ua moe mākou i ka tarragon moe a me ka'ōkākā paʻi me ka wai lemon.
Hoʻonui mākou i ka'ōni me ka paʻi a lawelawe.
Pākīʻia i loko o ka meaʻono
Mea Kai:
- hiku - 750 g;
- mayonnaise - 120 g;
- i ka palaoa - 30 ml;
- ka hale kālaiʻaila - 3 tbsp. koko;
- ʻo ka pua hua palaoa - 20 g;
- ʻO ka'ōmaʻa maikaʻi - 10 ml;
- wai lemon;
- Pākākā.
Hoʻomākaukau
Hoʻopiliʻia ka piʻalulu Peeled ma kahi paila kīʻaha o kaʻaila melekiko a hiki i ka loaʻaʻana o kaʻulaʻula. Hoʻopihaʻia nā'ōkena i nininiʻia me ka wai lemona, kāpīpīʻia me ka paʻi, hoʻokuʻu a kau ma luna o kekahi pā.
Hiki kākou i ka mayonnaise me ka mīmoa, ka lepo ikika a me kaʻaila. Hoʻopiha mākou i ka mīkini crusetaceans a me ke kikowaena.
ʻO nā kinikona i ka'ōniu mīkini paʻama
Mea Kai:
- aila olila - 20 ml;
- pāhili - 70 g;
- nā kāleka kākā - 2 pcs.;
- nā'ōpona i loko o ka wai - 300 g
- mea momona - 1 mea;
- ke kupa - 450 g;
- Kāpena Feta - 60 g.
Hoʻomākaukau
Lawe mākou i ka mahana o ka umu i 218 ° C. Ma kaʻaila maikaʻi i hele aku ai mākou i kahi shallot me ke kāleka no 3 mau minuke, ma hope o ka hoʻopiliʻana i nā tōmato a kali i 5-7 mau minuke. Ke'ōlaʻi ka'ōmaʻomaʻi o ka miʻomaʻi, a hoʻomaka ka hua e hoʻokaʻawale, e ninini i ka'ōmole i loko o ka pā a e kali i ka mila e maʻalahi. E hoʻokuʻu i ka milo me nā mea pale i'ōniʻoniʻo, ka pā a me nā greens, e hoʻokomo i loko o ka'opi a hoʻokomo i loko o ka umu. E hoʻolālāʻia ka hanaʻana i nā mīkī i loko o ka mīkini māmā me nā tōmato i kahi 10 mau minuke.
Kāpīʻia kaʻaila i ka mīni paʻakai
Ma keʻano he hōʻailona maikaʻi loa i kahi'ōmole o ka waina keʻokeʻo, e paʻakikī kēia mea wela i kēlā me kēia hui e hoʻohanaʻia no ka waihoʻana ma kahi pāʻina a no kaʻahaʻaina aloha.
Mea Kai:
- beka - 40 g;
- 'akena - 300 g;
- nā kāleka kāpili - 4 mau pcs.;
- ka wainaʻeleʻele maloʻo - 60 ml;
- home mayonnaise - 47 g;
- lemona wai - 30 ml;
- Philadelphia - 125 g;
- nui kaʻailaʻono - 83 g;
- ka palaoa i kahi - 58 g.
Hoʻomākaukau
E ho ohu i ka umu a 180 ° C, ka momona i 25 knm no ka pailaʻana me kekahiʻaila.
E hoʻokuʻu i ka waiū i loko o ka pīniʻu a hoʻomaʻamaʻa māmā i nā'ō'ō me ke kāleka. He nui nā minuke. E kāpīpī i ke kinaki wai wai lemoni, e hoʻokaʻawale mai ka wela a hui pū me kaʻaila cream, kaʻailaʻala, ka paʻi a me ka huʻi wahie. Hoʻomoʻa mākou i ka'opi me ka pahu i loko o ka umu no 11 mau minuke, i maʻalahi ke poʻo, a maloʻo ka cheese, a laila hana koke i nā kuʻupuʻu i mīniʻia i loko o kaʻaila me ka pīkī a me nā kuʻi.