ʻAi i ka waiū

Inā makemakeʻoe e ho'āʻo i nā paʻiwaʻi maoli, a laila e kuke i nā buns i ka waiū. ʻO kēia mau momona iʻikeʻia e kahi ea, akā he'ōwili'ōwili, he meaʻono kūpono, a heʻano maikaʻi.

Kāwiliʻia ka pōʻai i ka waiū

Mea Kai:

• ka palaoa - 4 mau poʻomanaʻo 1/2;
• waiu - 1 mea;
• beka - 1/2 tbsp.;
• ke kō - 1/3 o ke kenekulia;
• kahi leki maloʻo - 7 g;
• nā hua - 2 mau'āpana;
• paʻakai - 1/2 tsp;
• nā hua waina - 3/4 tbsp.

No ka hoʻopihaʻana:

• ke koko kōkeke - 1 1/4;
• beka - 2/3 o ia mea;
• kānga kānia - 3 tbsp. koko;
• aina cinnamon - 1 1/2 tsp.

Hoʻomākaukau

E hoʻokuʻu i 2 mau kīʻaha o ka palaoa a me ka waiū wela, 1/2 kapu waiheʻe i ka waiū, ka hē, ka lewē, nā hua a me ka paʻakai. ʻO Whisk ka huiʻana a maʻaleʻa, e hoʻokomo i nā huawaina a me ka palaoa i koe. Hoʻokuʻu mākou i ka palapalapala i ka papa hana a kāpīpī i ia no 3-5 mau minuke, a hiki i kaʻoluʻolu a maʻalahi. Mākaukauʻia ka palaoa no nā pūpū i ka waiū, e hoʻokomo i loko o ka pola, lubriced me ka waiū, e uhi me kahi kiʻi paʻi a waiho no 1-1/2 mau hola.

ʻO nā meaʻai a pau no ka hoʻopihaʻana, koe wale ka cinnamona, ua hui pūʻia. Hoʻokomoʻia ka hapalua o ka huiʻana ma ka lalo o ka pahu tunu, a ma ka hapalua o ka hapalua, hoʻonui mākou i ka kinamona. Māheleʻia nā'āpana o ka palaoa likeʻole i nā'āpana, i kāwiliʻia me ka huʻi o nā kīʻaha a'ōwiliʻia i loko o kahi'ōwili. E'ōwili i nā'ōwili me ka'ōwili a kauʻia ma luna o kahi pālua bakena, kokoke i kekahi i kekahi. E waiho i ka paila e hele no kekahi hora. Ma mua o ka hanaʻana i ka palaoa, ka momona i nā piko o nā hua manu me ka waiū.

Kāʻahi mākou i nā momona momona ma ka waiū i ka preheated 180 180 kahe no 20-25 mau minuke.

ʻO ka mea kanu kalo ma ka waiū waiū

Mea Kai:

• waiu waiu - 300 ml;
• ka mea e hoʻomapala ai i ka lepo - 2 tsp;
• ka palaoa - 370 g;
• ka ÿaila ÿaila - 50 ml;
• ke kō - 3-4 tbsp. koko.

Hoʻomākaukau

Hoʻopiliʻia ka waiū me kaʻaila. Hoʻopili mākou i ka palaoa me ka lepo paʻi a me ka waihona i kahi hui mehana me ke kōpaʻa a me ke kui o ka paʻakai. I kēia manawa, e ninini liʻiliʻi ana i ka waiū i loko o ka mea maloʻo maloʻo, e kāwili mākou i ka paila i pauʻole i nā lima. E mahele i ka paila i 10 mau'āpana like a hoʻololi iā lākou i nā pōpō. Hoʻopiʻia nā kīʻaha ma luna o kahi pākiʻiʻaila a hoʻomoʻaʻia i 200 mau 20-25 mau minuke.

Pākehā nui i ka waiū me ka hūʻole, hiki iāʻoe ke pīpī i ke kōpaʻa a iʻole e kaomi i ka caramel, i ka wā e wela ana lākou, no laila hiki iā lākou ke piʻi aʻe a lilo i mea momona.

ʻO nā mea maloʻo ma ka waiū maloʻo

Mea Kai:

• palaoa - 350 g;
• ka waiūpaʻa - 2 tbsp. koko;
• ke kō - 4 tbsp. koko;
• paʻakai - 1/2 tsp;
• nui - 1 wahi;
• loa - 1 tsp;
• wai 120 ml;
• beka - 30 g;
• nā leka - 1'āpana;
• nā pupuhi ulu;
• Kupa kele - 2 tsp.

Hoʻomākaukau

E hoʻohui i ka palaoa me ka paʻakai, ka paʻakai, ka waiūpaʻa a me ka hū. E hoʻohui i nā mea maloʻo ʻohu a holoi i nā mea a pau me kou mau lima. Ke hoʻomaka ka pailaʻana e'ākoakoa, e hoʻohui i ka wai mahana a hui hou. E uhi i ka paila me kahi kāwele humu a waiho no 10 mau minuke. I loko o ka palapalapala, e hoʻohuli i ka meli maʻemaʻe, ka li'ū liʻiliʻi a me ka chili. E hele hou, e waiho i ka paila no 10 mau minuke. Hoʻokomo mākou i'ō no 3-4 mau minuke a laila haʻalele hou.

Kū hou, e kāwili i ka palaoa, e hele mai no ka hola a māhele i 10 mau'āpana like o 100-105 grams. Hoʻomoʻa mākou i nā hua i ka pā bakena, kokoke i kekahi. Hiki ke lubricedʻia me ka hua manu i ukuʻia me ka waiū. E kāpīpī i nā'ōpī me nā hua'ōpiopio a waiho i loko o ke kapuahi i mua o 180 kapuahi i ka umu no 20 mau minuke.

E hoʻomākaukau i nā pana a hiki ke hana i ka momona, e hoʻololi i ka pelo a me ka lelo me ka kinamona, nā hua maloʻo a me ke kokoleka . Ma mua o ka lawelaweʻana, eʻoluʻolu nā lau i lalo.