ʻO ka pālahalaha nui loa i ko mākou'āina mai ka wā kahiko mai he uala. Kāʻanoʻia, kahuʻia, kāpiliʻia i kahiʻaʻahu, kāpala, a me nā meaʻai'ē aʻe. Me ka hoʻolahaʻana o kaʻenehana, uaʻoi aku ka nui o nā koho hoʻomākaukauʻana i nā mea kanu. I kēia manawa, hiki ke kuke i ka'enerogrill.
He nui nāʻoihana no ka'ōlaʻi i loko o ke earogrill, a makemake mākou e hāʻawi iāʻoe i nā meaʻoi loa o lākou. E haʻi mākou iāʻoe pehea e kuke ai i ka'atila ma ka'ahugrill i ke kapaʻaʻahu, i ka pahu, ka'ūpī, kaʻaila a me ka'ailala.
ʻO Rustic kala i ke earogrill
ʻO ka hoʻomākaukauʻana i kaʻuala ma keʻano'āina i ka'ahuʻula e koiʻole i kekahi hana,ʻaʻole nui ka manawa, a pēlāʻoe e loaʻa ai i kahi'āpanaʻaoʻao maikaʻi loa.
Mea Kai:
- potatoes - 6 pcs.;
- keka - 1 clove;
- ka paʻakai, ka pepa, nā meaʻala.
Hoʻomākaukau
E holoi i kaʻaila, puhi, eʻokiʻoki i nā paʻi, hui me nā meaʻala, ka paʻakai a me ke kāleka. E haʻalele iā ia no 5 mau minuke. E hoʻopihapiha i kaʻaila me kaʻaila, e kau i kaʻuala a 'ai no ka 25 mau minuke ma ke kiʻekiʻe loa i 250 mau.
Hoʻopihaʻia kaʻaila i loko o ke earogrill
Mālamaʻia ka paleʻana i kahi o nā mea maikaʻi loa o ka kukeʻuala, no laila e haʻiʻia iāʻoe pehea e kuke ai i kaʻuala i ka'awagrill.
Mea Kai:
- poteto - 1 kg;
- ke kai paʻakai - 1 teaspoon;
- wai anuanu - 1 l;
- ke kālaka - 1-2 cloves;
- kaʻailaʻaila;
- nā meaʻala.
Hoʻomākaukau
E holoi i ka uala aʻokiʻoki iʻelua'āpanaʻehā. E hui pū me ka wai me ka wai a hoʻokuʻu i ka uala i loko o 15 mau minuke. A laila e hoʻopili i kaʻuala ma luna o kaʻaila o ka aerogrill, kāpīpīʻia me nā meaʻala, kāpīpīʻia me kaʻaila aila a me ka baʻa no hoʻokahi hola hola ma 220 degrees.
ʻO ka pīpī i hanaʻia i ka'ahugrill i kēiaʻano he mea maikaʻi loa, e like me ka waihoʻana i loko o kaʻili.
ʻO ka pipi i ka pahu ma ka aerogril
ʻO ka hoʻomākaukauʻana o kaʻaila i ka'ehugrill i ka foilʻaʻole e hoʻolōʻihi i ka manawa, akā, ua hele ke kīʻaha maikaʻi loa aʻoluʻolu.
Mea Kai:
- poteto - 1 kg;
- paʻakai, meaʻala;
- aila olila;
- kahe - 200 g.
Hoʻomākaukau
E holoi i ka uala, maloʻo aʻokiʻoki i ka hapalua a iʻole iʻehā mau'āpana. ʻO kēlā me kēia'āpana o kaʻaila a kāpīpī me nā meaʻala. Hoʻomoʻiʻia ka lole i loko o nā paʻi a kau i kahi'āpana no kēlā me kēia pālala. E'ōwili i kēlā me kēia'āpana'atila me ka puaʻa i loko o ka pāpale a kāpiʻi.
E kau i kaʻuala ma luna o ka'ōmole a hoʻomākaukau i 30 mau minuke ma kahi o 180 mau. Ke hoʻomākaukauʻia kaʻuala i loko o kaʻehu i ka aerogrill, e hoʻohana mālie i nā puʻupuʻu e hoʻokuʻu ai, e hoʻonenee iki i kahi haʻahaʻa ae hauʻoli.
Pālaʻiʻia kaʻuala ma ka'ahugrill
Ināʻoe e'ailalalalalalala e like me kēia meaʻai, hoʻololiʻia e like me kaʻalani, akā,ʻaʻole ia he meaʻino.
Mea Kai:
- potatoes - 6 pcs.;
- paʻakai - 1 teaspoon;
- hale huihuʻu - 3 tbsp. koko;
- nā meaʻala a me nā mea kanu.
Hoʻomākaukau
ʻO ka pila kuʻi aʻokiʻoki i loko o nā'āpana liʻiliʻi. I kahi'ōmole, hoʻomohu i kaʻaila, nā meaʻala, nā mea kanu a me ka paʻakai, a laila e hoʻopau i nā pālatiʻuala iā lākou. E waiho iā ia e marinate no 15-20 mau minuke, i mea eʻoluʻolu ai kaʻuala. E kau i kaʻuala ma ka papa o ka pahu, e hoʻonohonoho i ka māmā o ka puhiʻana, e like me ke kiʻekiʻe o ke ana he 200 degrees a e kuke no 35 mau minuke. Inā makemakeʻia, i loko o ka wai moana, hiki iāʻoe ke pani i kaʻailaʻaila me ka mayonnaise.
ʻO ka pīpī i kahiʻaʻahu i ka'ahuʻula
ʻO ka'ōnaehana hou e hiki ke maʻalahi a me ka wikiwiki no ka hoʻomolaʻana i kaʻaila i ke kapika.
Mea Kai:
- pipi - 8 pcs.;
- kākāka - 3 mau pale;
- aila olila - 1 tbsp. koko;
- ka paʻakai, ka chili, nā meaʻala.
Hoʻomākaukau
ʻO wauʻo ka pīpī a pono mākou e hana i kekahi mau'āpana. Hoʻomoʻa mākou i nā'alala i loko o kahi kāpena, ka wā me nā meaʻala, ka pata a me ka paʻakai a waiho no 30 mau minuke. E kau i kaʻuala ma ke kalo a hoʻomākaukau i 35 mau minuke i 260 mau kekelē ma ke kiʻekiʻe. Hiki iāʻoe ke lawelawe i kaʻuala i ka papa me nā mea kanu, nāʻaila a me ka lauleka, a me ka uku hua'ōlelo hou.