ʻO kaʻaina maikaʻi loa no ka hale wahine palaualu he pelmeni i loko o ka umu me ka tīhi a me ka mayonnaise. No kekahi o kēia mau mea hoʻomanaʻo,ʻaʻole i koiʻia ka hoʻopiliʻiaʻana o nā kukui. No ka hoʻomākaukauʻana i kēiaʻano pelmeni casserole, hiki iāʻoe ke hoʻohana i kahi huahana kūponoʻole i kūkuluʻia ma kahi home a me kāna kūʻaiʻana e like me keʻano kiʻekiʻe -ʻo ia hoʻi he meaʻono.
Hoʻomoʻaʻiaʻo Pelmeni i ka umu me ka lī
Hiki ke hoʻohālikelikeʻia kēiaʻano o ka puʻupuʻu mai nā dumplings i ka lasagna no ka poʻe lapuwale. ʻO ka papa hana o kaʻaha kaʻai, ka miʻomoma, ka paila a me kaʻiʻo e pihi ana i nā kukuna, a me ka béchamel maʻamau ma kahi e pani ai kākou me ka mayonnaise.
Mea Kai:
- pelmeni - 455 g;
- ka'ōmato'ōmato - 375 ml;
- mayonnaise - 115 ml;
- nā lau o kou thy - 2 teaspoon;
- he'ōpuʻu o ka pāpaʻi maloo;
- ka palaoa kuhi - 65 g.
Hoʻomākaukau
Hoʻopā kokeʻia ka pahu (e pili ana i 1-2 mau minuke) ke kuke i ka wai kai paʻakai a wehe. Keʻano i kohoʻia no ka kukeʻana, e uhi i ka waiūpaʻa a hoʻokomo i loko o ka pahu kukui. ʻO kahi kaʻawale, hoʻohuiʻia nā'ōpala maloʻo me ka mila'ōmato a me ka mayonnaise. E ninini i ka paila i ka hopena me ka huipu. E kāpīpī i ka topena o ka pahu me ka hīkī a waiho i ka lepo i loko o ka umu no ka hapalua hola i 175 degrees. Inā makemakeʻoe e loaʻa kahi'ōpalaʻulaʻula ma kaʻilikai, a laila e wehe i ka huapalapala a haʻalele i ka lihi i ke kala.
ʻO ka pahu i loko o ka umu me ka mayonnaise ma lalo o ka baʻa
Ināʻaʻoleʻoe i lawa i kaʻiʻo i nā kumukūʻai i kūʻaiʻia (aʻo wai ka mea?), A laila, hoʻopomo i kaʻiʻo i kaʻiʻo. No laila,ʻoi aku ka maikaʻi o ka pā, aʻo ka mea nui loa -ʻoi aku ka meaʻai.
Mea Kai:
- me ka meli honua - 265 g;
- he huiʻana o nā lāʻau kanu Italian - 1/2 tsp;
- ono - 55 g;
- nā niho āpau - 3 mau'āpana;
- ka'ōmato'ōmato - 375 ml;
- mayonnaise - 240 ml;
- ka kirimoaʻona - 115 ml;
- Pahiʻo Parmesan - 45 g;
- pelmeni - 590 g;
- kahi mozzarella - 95 g.
Hoʻomākaukau
E hoʻoulu i nāʻaila me nā kāleka kālepa paʻi. I ka hopena o kaʻaila, hoʻonui i ka pipiʻai a me nā lāʻau maloʻo, ke kau aloha me ka paʻakai. Ke lilo ka moa i gula, eʻomi i ka milamato, mayonnaise a me ka kirimalu i loko o ia. E hoʻonā i ka huiʻana i nā meaʻai a hoʻonele i ka wela. E'āwīwī i ka hoʻouluʻana i nā wai kukui i loko o ka wai paʻakai paʻakai e pale aku iā lākou, a laila e hui me kaʻaila i loko o ka ipu kuke a hoʻoulu me kahi pilina o ka paʻakai. E kāhua i nā kukuna i loko o ka umu ma kahi kīnaʻi me ka lihi no 15 mau minuke i 170 mau.
Dumplings iloko o ka ipuhao me ka sisi a me ka mayonnaise
ʻO ka mea hoʻomākaukau no iaʻano o ka ravioli i loko o nā ipuhao eʻikeʻia ka nui o nā mea nui ma muli o ka loaʻaʻana o ka waiū ma ke kumu. Ināʻaʻoleʻoe e mākaukau no kēlā mau ho'āʻoʻana, hiki iāʻoe ke pani i ka waiū me ka hulu, akā mākou e hōʻoiaʻiʻo iāʻoe, he mea maikaʻi ka papa hana maʻamau e ho'āʻo ai e hoʻokō.
Mea Kai:
- pelmeni - 980 g;
- kahi paʻakai - 175 g;
- waiu - 820 ml;
- beka - 35 g;
- mayonnaise - 140 g;
- nā niho āpau - 3 pcs.
Hoʻomākaukau
E hohola i nā ipu o nā kumukūʻai pololei mai ka mea'atihi. E pīpī i nā mea i loko o nā ipuhao me ka waiū makū, e kau i kahi'āpana waiūpaka a me nā koleka kālepa. E uhi i ke kīʻaha me ka lima lima o ka palaoa ka'ī a me ka pai o nā koko o ka mayonnaise. ʻO ka pahu kukui ma ka 215 degrees no 15-20 mau minuke.
Hoʻopihaʻia nā pulupulu me ka tīhi a me ka mayonnaise
Mea Kai:
- huaʻai hou - 145 g;
- mayonnaise - 230 g;
- ka hulu cream - 165 g;
- ka kirīpiʻona - 110 g;
- kahe wai puna - 55 ml;
- pelina - 720 g;
- ka palaoa kuʻi - 1 tbsp.
Hoʻomākaukau
Ma mua o ka kukeʻana i ka umauma i ka umu me ka līlū, e hana i kahiʻalani ma ke kāluaʻana i ka pīni me ka mayonnaise, kaʻaila a me ka kirimalu. Hiki i ka hapakolu o ka mīkini i loko o kahi'āpana a kahele i kahi hapa o ka'ōina. Piʻi me ka pelmeni paʻalū, a me lākou pū kekahi pūnaewele a me kahi alani. E kāpīpī i ka ipu me kaʻaki, e uhi i ka pahu a lawelawe i loko o ka umu no ka hapalua hora i 175 degrees. No nā minukeʻelua a hiki i ka manawa e hele ai, e lawe i ka paila no ka hanaʻana i kaʻula.