Ma kaʻeha o ka hoʻouluʻana o ke kai e holo mai nei no laila makemakeʻoleʻoe e mālama iāʻoe iho i nā kīʻaha i kuʻiʻia i kaʻaila. ʻAe,ʻo wai lā ka meaʻoi loa o ka mea maʻamau no kēia mea kōkua kōkua? ʻO kaʻoiaʻiʻo, nā iwiʻaoʻao, me ka nui o nā puaʻa. No ka hāʻawiʻana i kēlā leʻaleʻa ma mua o ka mana o kekahi mea, no ka mea,ʻo ka meaʻala a me ke kukui,ʻo ia ka mea i hoʻonāʻia, e hoʻohuli i nā iwi puaʻa i loko o kahi pākeke i loko o ka papaʻaina hale.
ʻO ka pākī puaʻa - meaʻai
Mea Kai:
- puaʻa puaʻa - 2 kg;
- pepaʻeleʻele - 1 teaspoon;
- kaleka - 5 mau lāʻauʻona;
- paʻakai - 2 teaspoons;
- paprika - 1 tbsp. koko;
- ka'āpana coriander - 1 teaspoon;
- ka ÿaila ÿaila - 50 ml.
No ka huluhulu:
- ka meli - 2 tbsp. koko;
- ka pia pia - 150 ml;
- mustard - 1 tbsp. koko;
- ke kuʻina "Tabasco" - 5-6 ihole;
- ka meaʻanuʻu "Barbecue" - 1 tbsp.
Hoʻomākaukau
Hoʻomaʻomaʻo pono wau i nā iwi pua puaʻa a maʻemaʻe. Hoʻomaʻo mākou e hōʻoki i nā meaʻai āpau a pau mai kaʻilikai i maʻa mau ka paʻakai i loko o ka mānoanoa, a no laila, hoʻomākaukauʻia ma kaʻaoʻao hoʻokahi.
A laila, e hoʻohuli i ka pale ākea a hoʻokuʻu i kahi kiʻi keʻokeʻo mai kaʻili. Hoʻopili mākou i ka iʻa me ka meaʻaila no ka pihuki,ʻo ia ka paʻakai, ka pepa, nā wigs ground, ka coriander a me ka paʻakai paʻakai, i kāwiliʻia a kāwiliʻia me kaʻaila. Ma mua o kou pālahalahaʻana i nā iwi ma luna o ka pāpale kila, e kau i ke kukui'āpana ahi,
ʻOiai ka puhiʻia o nā iwi nui, hoʻomākaukau mākou i ka'ōmaʻomaʻo: hoʻohana mākou i ka mūpulu me ka lama, a me ka pia no ka hoʻouluʻana i ka mīpona, e hui pono i nā mea a pau a kau i kahi palahi i nā iwiʻeha. Hoʻohālikelikeʻia ke kaʻina hana o ka glazing 2-3 mau manawa me ka wāwahi o 3-5 mau minuke ma nāʻaoʻaoʻelua. Hoʻokumuʻia nā lālā pākeke puaʻa ma kahi pā nui a iʻole kekahi papa lāʻau a lawelaweʻia me nā hua hou i kahi'ōmole waipiu a iʻole kekahi pia pia. Aloha maikaʻi!