Uaʻikeʻiaʻo Brazil ma ka honua holoʻokoʻa e like me ka'āina'ālohilohi, nani aʻeleʻele. ʻAʻole i liʻiliʻiʻia keʻano o ka mea Brazilian, ka mea i hakuʻia ma mua mai kaʻekolu,ʻano'ē aʻe, nā kuʻikahi: Indian - nā kānaka maoli o ka'āinaʻAmelika Hema; Pukiki - nā poʻe colonialists mai ka Old World a me ka Aferika, i laweʻia me nā kauāʻeleʻele i ka manawa o ke kauā.
ʻO ka'enela Brazilia he hui likeʻole o nāʻano huahana a pau,ʻikeʻia a keu loa. Hoʻomaʻakaʻia, me ka'ōniʻopihi keʻokeʻo lahilahi, akāʻaʻole i puhi a koi paha,ʻoiai e hānai ana a olakino, i hoʻopihaʻia me nāʻanoʻokoʻa'ē aʻe, hui pū ia i ka nui o nāʻano me nā meaʻokoʻa likeʻole a me nāʻano i hoʻomākaukauʻia i nāʻano likeʻole.
ʻO nā salama Beretania he mea like a me ka'āina'ē e like me nā meaʻai a pau o kēia'āina.
ʻO ka salakeke mua a mākou e'ōlelo nei iāʻoe e hoʻomākaukau,ʻo ia ka hōʻailona o kahi huahanaʻano likeʻole o nā huahana a ke alakaʻi aku nei i kahi leʻaleʻa a me ka piquant piquant.
Salame "Rio de Janeiro"
Mea Kai:
- apu - 30 g;
- Bulgarian pepa - 40 g;
- kahi - 50 g;
- ka champignons - 50 g;
- o nā alala a me nā meaʻala - 40 g;
- Butter.
- no kaʻono: ka waina - 100 g;
- ka meli - 10 g;
- mustard - 2 g;
- Peel Peel - 1 g;
- lemona wai - 5 g.
Hoʻomākaukau
Hoʻokipaʻia ka lauʻano i loko o nā pahu. Piʻiʻia a'ōpala nā piʻi. Hoʻokumu ka mīkini i ka wai'ūpoki aʻokiʻoki i nā papa. Māʻokiʻia nā'ōpoki me nā'āpana a me keʻano me nā mandarin.
No kaʻono, hoʻohui i kaʻakika me ka meli, kūpulu, ka'alanila a me ka wai lemon. Eʻokiʻoki i nā hua i kālaiʻia me ka mila hoʻomākaukau a me ka hui.
ʻO ka huahelu lua o ka pāʻina Brazilianʻaʻole ia he nani loa eʻono i ka hoʻohālikelikeʻana me ka mea'ē aʻe, akā, akā,ʻo kaʻaʻa nani loa ke makemake.
ʻO ka hua iʻa iʻa Beretania
Mea Kai:
- 'akena hou - 300 g;
- i nā apo o ka'āpana - 600 g;
- ka makau - 500 g;
- punua - 250 g;
- puʻupuʻu - 1'āpana;
- kāloti - 1'āpana;
- nā'ōmato me kaʻiliʻole - 1 pc.;
- ka pāʻani hou a me nāʻeka'ōmaʻomaʻo;
- pepaʻeleʻele i loko o nā pīni, cloves;
- waina winika - 3 punetēpō;
- aila olila.
Hoʻomākaukau
I loko o ka 1 lita o ka wai paʻakai e hoʻopūpī i nā aniani aniani, nā kāloti, nā pepa, ka pā'ū a me nā cloves. Eia hou aku ma kēia marinade alternately'ohua i ka iʻa. E hana mua (kuke no 5 mau minuke), a laila (7 mau minuke) a me nā mīkini (5 mau minuke). Eʻokiʻoki i ka'āpana i ka'āpana a kāpī i kaʻailaʻaila. Ma kahi kīʻaha'ē aʻe, hōʻano hou mākou i ka paepae, ka heʻe, nā kuʻi a me nā manu. Kuʻuna.
ʻO kaʻaila Olive, ka paʻi paʻipaʻi, ke kōpato tomato, ka'āpalaʻeleʻele'ōpiopio a me ka vīnega waina, e hoʻokomo i loko o ka paila hohonu, e hoʻomoʻi i kahi wai liʻiliʻi a hoʻomoʻi i ka paʻakai a me ka pepa, e lawe mai i kahiʻeha. Hoʻopihaʻia ka wai kīkī i ke kai. ʻO ka papa mākou e mālama nei, e hana ana me ka lemona a me nā lau laʻa.
Hoʻopukaʻia kahi huamata maikaʻi me kahi meaʻono maikaʻi loa o ka mea kanu a hoʻoulu me ka mayonnaise paku. Ke hoʻololi nei ia i kahi mea kanu meaʻai.
Salame hua huapalaaʻo Brazil
Mea Kai:
- elua mau paona;
- he pua waina maloʻo;
- he'ōmaʻa'ōmaʻomaʻo nui;
- he kīʻaha o nā māla waina maikaʻi;
- banana;
- ke kī liʻiliʻi liʻiliʻi;
- mayonnaise.
Hoʻomākaukau
Hoʻopulu mākou i ka mandarin mai ka pele a māhele i nā'āpana. E unuhi i nā huawaina mai ka pūpū. Hoʻokaʻawale mākou i kēlā me kēiaʻohe i ka hapalua, e lawe i nā iwi. Hoʻopili mākou i ka'ōʻalo mai ka pele aʻokiʻoki i keʻano me nā papa paʻakikī a me nāʻanoʻano, eʻokiʻoki i kaʻiʻo i ke kaula. Hoʻokiʻi maikaʻiʻia nā hua waina a hoʻomoʻiʻia i loko o ka wai wela no kahi o 20-30 mau minuke. Uaʻokiʻia nā lālā mua i ka lālā. Hoʻomaʻemaʻe mākou i ke kumuʻalani aʻokiʻoki i ka mauʻu maloʻo. Hoʻopiliʻia nā huahana a pau me ka mayonnaise hale . Ke lawelawe mākou i ka papaʻaina, mākou e hoʻomaikaʻi i ka huaʻona hua , i penaʻia i ka pena, i ka'ulani a me ka'ōpala.