Nā mea momona, nā meaʻalaʻala a me nā meaʻala.ʻO kēia mea no kāu. I kēia lā, e aʻoʻia kā mākou hoʻomākaukau i ka liqueur mai nā'āpana. ʻO kēlā mau puaʻa, nā kumu lāʻau'āpana i ulu ai i ka māla me ka hōʻikeʻana i nā mea nona kaʻai nui, e hiki iā lākou ke hoʻomākaukau i kēia liqueur maikaʻi me ko mākou kōkua.
Eia pū, e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i nā cocktails me ka liqueur apricot.
I kēlā me kēia manawa hiki iāʻoe ke pāʻani i ke aniani o ka waiʻona, aiʻole e hoʻomākaukau i ka lama ma ke kumu. A inā makemakeʻoe i ka puleʻana i nā pōpō a me nā pālahalaha, hiki iāʻoe ke hoʻohana i ka liqueur apricot i nā pōpō impregnate, aiʻole nā'āpana'āpana .
Ua loaʻaʻo Apricot liqueur i kona inoa no ka mea i hanaʻia mai kaʻiʻo a me nā iwi o nā'āpana liʻiliʻi. No nā'āpana'ōpiopio ka loaʻa o ka lamaʻona loa.
ʻO kekahi poʻe, i ka wā e hoʻoinu ai i nā liqueurs, makaʻu lākou e hoʻohana i nā iwi'ōpiopio - ke makaʻu nei lākou i ka lāʻau make me ka wai prussic, aʻo nā iwi e hāʻawi ana i ka liqueur apricot he meaʻala maikaʻi o nā'alemona. Hiki iāʻoe ke hoʻohana i nā kernels i laweʻia mai nā iwi. No hoʻokahi kilogram o nā'āpana apricots, e hoʻokomo iʻeono puʻukoli o ka'āpala.
Nui nāʻano e hana ai i ka liqueur mai nā'āpana. Māheleʻia mai nā'āpana i ka wā e laweʻia ai ka'ati kuke, akāʻo ka nucleoli i laweʻia mai kēia mau iwi e hiki ke kuke i kaʻiʻo. A laila hoʻopihaʻia ka pahu i hoʻopihaʻia me ka waiʻona maikaʻi a iʻole ka vodka maikaʻi ma kahi ratio 1: 1. Ke koi nei mākou e inu no kahi o hoʻokahi kanahā lā. A laila e hoʻomaʻemaʻe i kahi wai gulaʻeleʻele a waiho i loko o nāʻeke kūpaʻa ma kahi pouli.
ʻO ka mea kaulana loa ka liqueur apricot French - "Abricotin". ʻO keʻala o ka waiʻona heʻano like ia me ke ala o nā'alemona. ʻO ka mea nui,ʻo ia ke kūʻaiʻana i ka liqueur iʻailaʻia i nā meaʻoihana kūlohelohe. E hoʻohana i ka waiʻona ma ka mea hoʻolaha a me ke 'ai.
Aia kekahiʻano o nā cocktails me ka liqueur apricot. Eia kekahi o lākou.
ʻO kaʻahu ahiahi
Mea Kai:
- ʻO Liqueur Apricot - 50 ml;
- ka Champagne - 50 ml;
- ʻo ka meaʻona pineapi - 50 ml;
- ka mea'alapona - 15 ml;
- Nā'āpana pineapple;
- ana - 30 ml;
- ka hau.
Hoʻomākaukau
E hoʻopihapiha i ke aniani i ka papa penei: ka hau mua, a laila ka hua, ka syrup a me ka mea wai.
Ke manawa liʻiliʻi a me ke ahonui -ʻo nā mea a pau e pono ai ke noi liqueur mai nā apricots a me nā momona momona ma ke kumu.
Ua makemake aneiʻoe i ka hanaʻana i nā wai inu hale? E ho'āʻo i ka meaʻai no ka wai inu kaulanaʻo "Baileys" ,ʻo kaʻaʻaʻawaʻawa maikaʻi e kūlike me ka nui o nā cocktails.