Manaʻo kekahi e hikiʻole ke hanaʻona i ka waiʻona ma ka home. Ua mākaukau nā kānaka e hōʻalo, kūʻai i ka wai lewa ma nā hale kūʻai kūikawā, akā hiki ke maʻalahi. ʻO nā kaikamāhine hoʻokipa, e hoʻomākaukau ana i kahi wai liqueur liʻiliʻi ma ka home, he mea maʻalahi keʻano no kēia inu.
ʻAʻohe hiki ke hiki
Mea Kai:
- ʻo ka vodka maikaʻi loa - 1 pā'ālua pāʻanikaʻelima;
- Vanillin - 1 'ōla (hiki ke pani' ia me kahiʻeke o ka powill vanillin);
- kapalai me ka 'ai waho o ka honua - 1 tbsp. koko;
- i kaʻenemi ma lalo o 16% o ka momona momona pasita - 0.5 l;
- he keʻokeʻo, kahiʻaiʻole-kōpala 2-3 tbsp. koko.
Hoʻomākaukau
ʻO ka mea mua e pono aiʻoe e hoʻolohe i ka wā e hoʻomākaukau ai i ka inuʻo ka maikaʻi o ka waiʻona. Ināʻaʻoleʻoe e makemake eʻawaʻawa aiʻole eʻeha i kahi kīʻaha ma hope o ke aniani o ka waiʻona, eʻona wale i ka waiʻona mai nā mea hanaʻino. Ma kahi o ka vodka, hiki iāʻoe ke hoʻohana i ka brandy a iʻole ka cognac, akā, e loaʻa iāʻoe, ma mua, kahiʻokoʻa'ē aʻe, aʻo ka lua,ʻaʻole hiki ke kapaʻia kēia kohoʻana i ka pakuna kālā.
Hoʻomākaukauʻia kaʻona liqueur i ka wā koke. He mea hoʻomehana i loko o ke kōkō me kahi mānoanoa, iʻole e hoʻokuʻu i ka'ōpū. Hoʻopau mākou i ke kōpaʻa i loko o ia mau mea, e hoʻonui i nāʻanoʻano mai kahi vanilla a me ka cafe, uhi a waiho i hoʻokahi hola. Hoʻopili mākou i ka mea hui (ʻoi aku ka maikaʻi e hoʻohana i ka gauheonaʻelua) a, e pipi iki i ka pīpī, e hoʻomāmā iki i ka waiʻona. Ke hui pūʻia nā mea a pau, ninini mākou i ka waiʻona waiʻona i loko o ka'ōmole me kahi poʻi'ōwili paʻa a kau i ka pahu firi no nā holaʻelua.
Me ka mea e inu ai i ka waiʻona waiʻona, hoʻoholoʻoe, akāʻo ka mea maʻamau, hoʻohanaʻia kēia mea inu i kaʻawale e like me kahi hoʻoluʻolu maikaʻi i nā meaʻai. Hoʻohui maikaʻiʻo ia me nā pōpō a me nā pālahalaha, nā huaʻai huaʻai, ka hauʻulu. Hiki iāʻoe ke lawelawe ia mea no ka cafe a me ka'atilo i hanaʻia e home. Akā, no ka hoʻomākaukauʻana o ka cocktails creamie liqueurʻaʻole pono.
No nā mea makemake cafe
Inā makemakeʻoe i kaʻepa me kaʻaila a iʻole ka'ōmole, pono ka hoʻomākaukauʻana i ka wai liqueur cafeur, aʻo keʻano mea like hoʻi he maʻalahi.
Mea Kai:
- kapi, hoʻonanea me ke kō (e koiʻia e GOST) - 5-8 st. koko;
- wai wai uila (e like me GOST) - 1 paila;
- nā punaheleʻano maikaʻi loa - 50-70 ml;
- vanillin - 1 sachet;
- ka brandy (aiʻole ka vodka) - 1 kapu (250-300 ml).
Hoʻomākaukau
I loko o ke aniani lōʻihi, e nininiʻia i loko o ka waiū, e hoʻokomo i ka condensed cream, vanillin a me ka cafe. E paʻi i kēia hui (hiki iāʻoe
ʻO ka poʻe i makemakeʻole i ka kofe, hiki ke hana i ka liqueur liʻiliʻi a me kaʻokiʻole, he like ka meaʻai. Ināʻoe e hoʻohui i kahi wai liʻiliʻi liʻiliʻi i hanaʻia mai nā hua waina a hiki i ka mea e inu ai, hiki iāʻoe ke loaʻa i ka waiʻona liʻiliʻi huaʻona a iʻole ka meaʻono-lama.