ʻO keʻano maʻamau, hoʻohanaʻia mākou i kaʻaiʻana i nā kumukūʻai me ka kirīmiʻona, nā pupuhi, a me ka waiū. Akā, uaʻike nā kānakaʻuʻuku he hiki ke kāpiliʻia nā pahūpī me kahiʻoi aku o nā mea likeʻole, e like me ka pī, a i ka tīhi. ʻO kaʻaoʻao hope loa ia o kēia pāʻani a ua hoʻoholo mākou e hāʻawi i ka nānā nui.
Ka meaʻai no nā kumukūʻai mai ka hīnī liʻiliʻi
ʻO kaʻoiaʻiʻo,ʻo nā kumukūʻai mai ka nihi liʻiliʻiʻaʻole e like me ka lazy vareniki. E lawelawe i kēia kīʻaha e like me keʻano paʻakai me ka pata a me nā'ōpala, a me ka meaʻono i nā meaʻono, aiʻole ka jam.
Mea Kai:
- ka palaoa liʻiliʻi - 1 package (250 g);
- beka - 80 g;
- nui - 1 wahi;
- ka palaoa - 80-90 g;
- ka paʻakai, ka paʻakai - eʻono.
Hoʻomākaukau
ʻO ka meaʻikeʻole i keʻano o ka kukeʻana i nā meaʻono a pau o ka pale i hunaʻia ma keʻano o ka hope. Pono ka laikini e palupalu aʻano like, me nā'āpana liʻiliʻi. No laila, ma mua o ka hoʻomākaukauʻana i ka palapalapa, e hoʻopuni i ka puaʻa ma kahi kānena a hui waleʻia me ka wai, pata momona (e pili ana i ka punetuni, a me nā mea'ē aʻe e mālama ai no ka lawelaweʻana) me ka hua a me ka palaoa.
Ināʻoe e kuke i nā mea'eneʻenaʻoluʻolu - hiki iāʻoe ke hoʻohui i kahi vanilla sugar, aiʻole nā hua'ōlelo. E lanakila loa i ka pāpū me kahi mea holoi a ninini i ka palaoa. ʻAʻole pono ka paila o ka paila palaoa i hoʻopauʻia, iʻole e puka mai ke kukui a me ke kapa kila i nā kukuna i hoʻomākaukauʻia. Mai ka palapalapala, e hana i ka sousa aʻokiʻoki i nā'āpana.
Hoʻomaʻa mākou i nā hoʻouluʻana i ka minuke 3-4 mau minuke ma hope o ka hoʻouluʻana, a laila e hele i waho me ka walaʻau a hoʻopiha kokeʻia i ka waiū. Hiki iāʻoe ke lawelawe i kēlā mau mea ulu mai ka nihi pīpī me ka mīmoa, aiʻole ka mīkini huapalapala , ua hoʻomākaukauʻia kēia mau mea i mea maʻalahi: 500 g o keʻaniani i kuʻiʻia me ka ½. ke kō a me ka nui o ka wai no kahi o 30 mau minuke. Hoʻopiha mākou i ka mīni me ka wai o ka hapalua o ka lemona. Ma mua o ka lawelaweʻana, hiki ke mālamaʻia ka milo, a holoiʻia paha ma kahi kānana, aiʻole e waiho i nā'āpana hua piha.
ʻO nā kīpū'ūpī me ka'ōina
Mea Kai:
- kakaniani - 300 g;
- nui paʻakai - 100 g;
- nui - 1 wahi;
- palaoa - 1 mea;
- kekala - 2 cloves;
- ka'ōwili - 180 g;
- ka paʻakai, ka pepa - eʻono;
- kaʻaila aila.
Hoʻomākaukau
Kūpīʻia ka huapalaoa a hui pūʻia me ka pale a me ka hua manu. I ka palaoa o ka wā e hiki mai ana, e hoʻohui i kahi kānana o ka paʻakai a me kaʻaila mua a me ka'ōpala. E puhi i ka palapalapala ma o ka pākuʻi kākalaka a hoʻoulu i ka palaoa. Hoʻomaʻaʻia ka palapalapala i loko o kahi kuihi aʻokiʻoki i nā'āpana liʻiliʻi. Hoʻomaʻa mākou i nā'ūlapa ma hope o ka piʻiʻana o 3-4 mau minuke.
I loko o ka pā, hoʻomaha mākou i kaʻaila a me ka uʻi pauna i ke kala gula ma nāʻaoʻaoʻelua.