Nui ka nui o nā koho no ke kukeʻana i nā'ōpena - nā huaʻai, nā'ōpala, ma kaʻaila a kele. A e haʻi aku mākou iāʻoe i ka pehea e hana ai i ka'ōpala me ka pelmeni - wikiwiki, maʻalahi a maikaʻi loa.
Māʻina me ka pelmeni - meaʻai
Mea Kai:
- poteto - 3 pcs.;
- pelmeni - 10 mau'āpana;
- ono - 100 g;
- kāloti - 130 g;
- wai - 1.5 liters;
- greens, meaʻala a me ka paʻakai - eʻono.
Hoʻomākaukau
Hoʻokuʻu mākou i ka'ōlaʻi'alala i loko o ka wai e hoʻolapalapaʻia, e hoʻolapalapa ia no 5 mau minuke, a ma hope iho e hoʻolei mākou i ka pelmeni. Ma hope o 5 mau minuke, e hoʻohui i ke kohu mai nā'aleʻa a me nā kāloka. No ka mea eʻono mākou i ka paʻakai, punahele i nā meaʻala. Ke hoʻomākaukauʻia nāʻuala a me nā pihi, e hoʻopau i ka mīpī, e hoʻopau i nā mea kanuʻeha. Ua hoʻokuʻu mākou iā ia, a laila mākou e ninini ai i nā papa.
ʻOhi me ka pelmeni ma kahi hua'ōlelo
Mea Kai:
- ka nui - 250 g;
- poteto - 150 g;
- kāloti - 100 g;
- ono - 120 g;
- meaʻono - 70 g;
- wai - 2 lita;
- kekakai lawaiʻa, pepa, ka paʻakai - keʻono;
- kaʻaila aila.
Hoʻomākaukau
'Oiʻiki ka liʻulu. Kaomiʻekolu ma luna o ka papa. Kupa i ka pepa i loko o nā pahu. I loko o ke kīʻaha multivarka e nininiʻia i loko o kaʻailaʻaila, e hoʻokomo i nā kāloti, nāʻale a me ka paʻi e pili ana i 10 mau minuke ma ka "Bake" mode. A laila, e kanu i kaʻaila, keki, ka huakai, nā meaʻala, ka paʻakai, e nininiʻia i loko o ka wai wela a hoʻololi i ke ala "Quenching" no 60 mau minuke. He mau minuke no ka 10-12 ma mua o ka hopena o ke kau aupuni, ke hoʻolei nei mākou i ka pelmeni i ka lehulehu. Inā lākou e maloo, no laila e wikiwiki ai nā'ōpū wai, e unuhi kākou i ke kiko i ka "Baking" mode. Ma mua o ka lawelaweʻana, e hoʻomoʻi i kahi mau'ūni liʻiliʻi a me ka kirimalu i kēlā me kēia pā.
Kāpenaʻo Grandma me ka pelmeni - meaʻai
Mea Kai:
- Me nā'ōpili'ūpili - 650 g;
- Potato potatoes - 350 g;
- ono - 120 g;
- kāloti - 120 g;
- ka'ōmato tomato - 2 tbsp. koko;
- nā greens a me ka paʻakai - eʻono.
Hoʻomākaukau
Hoʻomaʻi mākou i kaʻuala,ʻokiʻoki i nā'āpana liʻiliʻi, e hoʻolei i loko o ka wai kai a laweʻia i ka hapalua. Hoʻokipaʻia i lalo i nā liʻiliʻi liʻiliʻi, a me nā kālokaʻekolu ma kahi papa. Hiki i nā meaʻai i loko o kaʻailaʻaila, e hoʻopiha i ka pīmato, paʻi a me ka puff no kekahi minuke.'Ānō ke hoʻouna aku nei mākou i ka pelmeni, kaʻaila me ka'ōmato, ka paʻakai a kuke i ka pī me ka'ailala a hiki i ka mākaukauʻana o nā puʻupuʻu. Mālamaʻia kēia ma kahi o 10 mau minuke. Ma mua o ka lawelaweʻana, holoi mākou i ka'ōpala me nā mea kanu.
Māiʻi o nā pale umauma me nā kīlaʻau
Mea Kai:
- me ka moa - 330 g;
- nā hua o ka moa -ʻelua mau'āpana;
- kāloti - 120 g;
- laurel leaf - 1 pc.;
- dill - 70 g;
- ka mea 'ai - 2.5 liters;
- wai 220 ml;
- aniani - 250 g;
- ghee - 20 ml;
- 'aila palaoa - 3.5 mau aniani;
- poteto - 500 g;
- paʻakai.
Hoʻomākaukau
I loko o ke kīʻaha, ninini i ka palaoa'ōpiopio, hana lunochka a ninini i loko o nā hua liʻiliʻi liʻiliʻi. I ka wai, hoʻonāukiu i ka paʻakai a ninini i loko o ka lua. Hoʻokomo mākou i ka palapalapala, a laila kāwili me kahi kiʻiʻoniʻoni a waiho i ka hapalua hora. I kēia manawa, eʻokiʻoki i kaʻaila (200 g) ma kahi liʻiliʻi loa a kau i loko o kaʻiʻo mīkini. ʻO ka pāpale, ka pepa, a me ka pilina maikaʻi. Hoʻomaʻemaʻeʻia ka paila aʻokiʻokiʻia i loko o nā pahu. ʻO ke koena