I kēia manawa, ua kaulana nā ipu a puni ka honua me kahiʻano like me ka soy sau , kahi waiwai maʻamau i loko o nā papahana o nā'āina o ka'āina hikina.
E haʻi iāʻoe pehea e hiki ai iāʻoe ke kukeʻana i ka pipi i loko o ke kīnaʻi soy. ʻO nā huahana a pau no ke kukeʻana i nā kīʻaha Pālahalaha ma nā kūlanakauhale nui e hiki ke kūʻaiʻia ma nā māla'Asia, ma nā hale kūʻai kūikawā a me nā keʻena kūʻai kūʻai.
ʻO nāʻano likeʻole ma ke kumuhana o ka pena maʻamau Korean. Hoʻomaʻa mākou i ka meli liʻiliʻi i hoʻonaniʻia i loko o ka meli meli-soy,ʻaʻole i ka Korea wale nō kēia meaʻai. E hoʻohana i kaʻiʻo, e like me ka maopopo.
ʻO ka pipi ma ka waihona meli-meme
Mea Kai:
- nā pipiʻai (mai ka holoholona ungifted, a iʻole i nā mea momona maikaʻi) - e pili ana i 400 g;
- ʻohi (ʻoi aku kaʻulaʻula) - 1-2 mau pcs.;
- ke kālaka - 2-3 cloves;
- pīpī keʻokeʻo (pepa hou) - 1'āpana;
- Hoʻomaʻo hou i 1 - tuber;
- mea'alaʻulaʻulaʻula - 1-2 pcs.
- lemon - 1 (aiʻole 2 limes, aiʻole lemon + lime);
- Noi maikaʻi (ka mea e uku aku ai,ʻoi aku ka maikaʻi o ke kohoʻana i kahi kīnaʻi o nā polia kaulana i hilinaʻiʻia);
- sesame hinu;
- ka meli - 1-2 tbsp. koko;
- ka hua koriana a me ka fennel (honua);
- sesame hua;
- hua'ōmaʻomaʻo hou (pā pāla, Basil, Coriander).
Hoʻomākaukau
Hiki ke mālamaʻia ka meʻa no 40-60 mau minuke i loko o ka pahu pāʻani, i mea e maʻalahi keʻokiʻoki. Hoʻokiʻoki mākou i ka iʻa ma o aku o nā lālā me nāʻili liʻiliʻi a pōkole.
E hoʻomākaukau i ka iki. Kāleka a me ka meaʻulaʻula keʻokeʻa loa i ka'āpana me kahi pahi. Hoʻopiliʻia ka pulupulu pīpī me kahi mauʻu maloʻo lahilahi. Hoʻohui, pili i kouʻono, me ka meli, ka meli a me ka wai lemona a me ka lime (hiki ke pani a hui pūʻia paha me ka vineka maoli). E hoʻomoʻa i kahi mea'alapona soname a me ka meaʻala. E hoʻopili i nā meaʻai a pau o ka milo.
Hoʻomoʻaʻia kaʻiʻo i ka meaʻala i loko o kahi pahu paʻa a nininiʻia me ka mila. E hoʻomaha a waiho i 2-8 mau hora ma kahi hauʻoli. Hoʻohui manawaleʻa. I ke kaʻinaʻana o ka hoʻouluʻana, ua uʻokiʻia kaʻiʻo a, ma kekahiʻano, hoʻololi i kona hale.
Ke hoʻopauʻia kaʻiʻo, i kou manaʻo, ua hoʻomākaukau pono mākou i ke koena. 'Aiʻoki mākou i nā'aleʻameʻa liʻiliʻi a me nā'alemoku a me kaʻono, a me ka meaʻono. Ke hoʻolaha nei mākou i nā aniani, ka pepa a me kaʻiʻo ma luna o ka pāpale, kāhiko me nā greens, kāpīpīʻia me nā hua baame a lawelawe. He mea maikaʻi kēia pāʻani e mālama i ka raiki, i nā pua hou a iʻole nā pio, ka miki, ke kauiki (mirin aiʻole Shaoxing), vodka raiki, nā waina hua.
Ināʻaʻoleʻoe e mākaukau eʻai i ka meli meli me ka soy sauce, hiki iāʻoe ke kuke i ka pipi miki i kāhuʻia i loko o ka mīni soy.
ʻO ka pipi'ōpū me ka meaʻono
Mea Kai:
- nā pipi beef - 3-4 mau'āpana;
- kākāka - 2-5 mau'āpana;
- pipi uila;
- ʻeleʻele paheʻe pepa;
- nā'ōpū - 3-5 mau'ō;
- Ua maloʻo Madera;
- me ka soy sau;
- ka aila aiʻole ka momona momona;
- 'ōpiopio uliuli;
- nā mea hou (ka pāhiri, Basil, Coriander, Rosemary).
Hoʻomākaukau
E hoʻomākaukau i ka iki. Hoʻopauʻia ke kālani a me ka pulu uila. Hoʻopiliʻia me ka soy sauce. Hoʻopau mākou i nā'ōpū o kahi meaʻai a'ōwili paha me ka mea wili palaoa. E hoʻopili i nā mea a pau ae ninini i nā kōpae marinade. Hoʻokemu mākou no ka hola 2. Wehi mākou i kaʻiʻo me kaʻaʻahu a hoʻomoʻa i loko o ka pā palai ma luna o ka wela nui. ʻAʻole nāwaliwali ke kula o ka'ūhāʻana.
Hana mākou me kaʻula a me ka makera. ʻAʻole hiki iāʻoe ke kuke i nā steaks, akā
ʻAiʻia ka pipi ma kahi meaʻai, ke kuke, eʻai i nā mea like a me ka'ōpala e like me ka mea iʻike muaʻia (e nānā i luna), akā ma kahi o nā'ōpae e lawe kākou i kaʻiʻo no ka goulash a azu. E hana mua i kaʻiʻo i loko o kaʻalani, a laila e'eliʻoki me nāʻaila i loko o ka ipu hao aiʻole ka pīpaʻi, inā pono, e hoʻonui i ka wai. Ināʻokiʻokiʻoe i ka meaʻai me nāʻili (e like me ka papa mua, e nānā i luna), e māmā kokeʻia kaʻiʻo. ʻO kaʻoiaʻiʻo,ʻo ka wikiwiki eʻoi aku ka wikiwiki.