Ua lohe kēlā aliʻi kēia aliʻi i kaʻoi aku o ka maikaʻi o ka hua salame e like me "Pamekaranaka Paleka", akā naʻe,ʻaʻole iʻike nā kānaka a pau i ka meaʻai e hiki ai ke ho'āʻoʻia a mākaukau maikaʻi. No laila, i hiki iāʻoe ke hoʻopiha i kahiʻaoʻao'ē aʻe o kāu puke pule punahele i kēia lā a kuke i kahi saladai maikaʻi, hāʻawi mākou iāʻoe i kaʻoihana maikaʻi loa o ka "Pamekaranaka Pale".
Pāleʻaleʻaʻono "Kāpana kuʻi" me ka moa -ʻo ka meaʻai maʻamau
Mea Kai:
- ka umauma omo - 1 pc.;
- 'enehi nui (1);
- ka pipi (medium) - 2 pcs.;
- poteto - 2-3 mau apana;
- aniana - 1 pc.;
- nā hua moa - 3 mau'āpana;
- walnut kernels - 60 g;
- momona mayonnaise - 220 g;
- ka paʻakai paʻakai - eʻono.
Hoʻomākaukau
ʻAiʻia nā meaʻai,ʻo nā mea kanu (koe wale nā'alela) a me nā hua manu i ko lākou hoʻomākaukau pihaʻana i loko o ke kai liʻiliʻi i loko o kēlā me kēiaʻano iʻa. Ua hoʻokaʻawaleʻia ke kīpoki'ā'ī mai nā iwi momona aʻokiʻokiʻia i loko o nā'āpana liʻiliʻi. Hoʻomaʻemaʻe mākou i nā hua mai ka pūpū a holoiʻia iā lākou i loko o kahi hui koko. No ka weheʻoleʻana i ka grater, e uhaʻi mākou me ia i ka beets peeled a me ka'ōlaʻi potato.
E lawe i kahi pāpale pālahalaha aiʻole i kahi pāʻokoʻa pono a kauʻia i waenakonu o ke kele 200-gram. Ma loko o nā wahi i koe o ka pāpala mākou e māhele ai i nā'ōlapa i hoʻomākaukau muaʻia, e hoʻopili i ka paʻakai a'ōpala a uhi nui me ka momona mayonnaise. E kolikoli i kēia papa me nā kopa o ka moa, a laila kāpīpī i kahi liʻiʻi liʻiliʻi liʻiliʻi liʻiliʻi a uhi i nā mea a pau me ka mayonnaise. A laila e hele mai nā hua, a ma muli paha o ka mayonnaise. Hoʻopili mākou i nā beets a me nā'ōmole winika loa i loko o hoʻokahi ipu, e hoʻokuʻu a hoʻolaha me kahi papa'ē aʻe o ka lemu. Ke noi nei i kahi papa hana mayonnaise, e hoʻopau i ka huamata me nā huaʻomaʻa maikaʻi o kahi pomeraite pomegranate, e hoʻoulu iā lākou me ka'ōlohelohe o ka "Pamegranate Pale".
ʻO ka papa hana maʻamau no ka pāleti "Garnet bracelet" me ka pipi me kaʻole beets
Mea Kai:
- pipi pipi - 350 g;
- ʻo ka huapalaʻa pomegranate - 0.5 st.
- kāloka (nui) - 1 wahi;
- poteto - 2-3 mau apana;
- aniana - 1 pc.;
- wai - 2 tbsp. koko;
- ka waina - 1 tbsp. koko;
- huahelu (nui) - 2 pcs.
- mayonnaise (67%) - 250 g.
Hoʻomākaukau
No ka 1.5 mau manawa mākou e hoʻolapalapa i ka pulp o ka pipi. Ma kahi'ē aʻe, mākou e hoʻolapalapa i nā kāloti me ka'olola a me ka laweʻana i kekahi pahu, e'ohua i nā hua ma loko. A laila, hoʻomaha a hoʻomaʻemaʻe mākou i nā mea a pau mai ka peel a me ka pūpū ponoʻole. Ma nā papa likeʻole mākou e hoʻopili i ka'ailala, nā hua moa a me kahi kāloti nui, aʻokiʻoki i kaʻiʻo a me ka 'āpipi i nā'ōpiopio liʻiliʻi.
Hoʻopihaʻia kēlā me kēia papa pāmole i ka mayonnaise maikaʻi.
I waenakonu o kahi nui nui,ʻo ka ipu holoi i hoʻokomo i 200 glamu mai lalo mai o ka mea hānai pēpē, a ma ka wahi āpau o ka pālahalaha e hoʻolapalapa ai mākou i ka pipiʻai. Hoʻopuni mākou i kaʻaila a kāpīpīʻia me ka vailaʻau i kaomiʻia i ka wai. Hoʻomoʻa mākou i nā hua, mākou e hāʻawi aku i ka'ailala ma luna o lākou, a laila aia kahi papa kāloti.
Lawe mākou i kahi pahu mai waena mai a uhi (e hoʻomaka ana mai waena) i ka saladi me nā pomegerane.