ʻO ka mīkini carpaccio he mea maʻamau maʻamau maʻamau iʻItalia, kahi i hoʻohanaʻia ai nā momona maikaʻi loa o ka pipi a me ka waiʻaila.
Ma muli o ka manaʻo maikaʻiʻole o ko mākou mau pilikina i kaʻiʻo'ōpala, ua wikiwiki mākou e hoʻomaopopo - hiki i ka hanaʻana i ka pipi hou i keʻano kūpono hiki ke hana a ponoʻole! No laila, me ka wikiwiki mākou e kaʻana aku i nā huaʻuki carpaccio meʻoe, e hiki ai ke kuke i ka home.
Pehea e hana ai i ka pīpī puhi pipi?
ʻO ka'ōpiko carpaccio o ka pipi he hoʻomaka nui loa ia i kaʻai, no ka mea, ua hoʻoheheʻeʻia ka māmā a me kaʻono'āpala i loko o kou waha, aʻo nā momona a me nā momona o nā papa "Parmesan" wale nō e kōkua i ka ho'āʻoʻana i kaʻiʻo hou.
Mea Kai:
- me ka pipi - 250 g;
- aila olila - 2 tbsp. koko;
- kahi "Parmesan" - 40 g;
- arugula - 1 paipu;
- lemon - 1 piece;
- kekahi kai nui nui, pepa - eʻono.
Hoʻomākaukau
Ma mua o ka hanaʻana i ka carpaccio o ka pipi, holoiʻia nā'āpala hou, maloʻo a hoʻomaʻemaʻeʻia i ka momona. ʻO kaʻiʻo maʻemaʻe i nakinakiʻia i loko o kahi kiʻi meaʻai a hoʻounaʻia i ka mea'atiʻoki no 30 mau minuke (ʻo ka momona o ka meaʻai me kaʻoluʻolu maikaʻi,ʻo ia ke kānāwai i ka hoʻomākaukauʻana i ka carpaccio).
A laila,ʻokiʻoki loaʻia ka pipi a hiki i ke kau me kaʻailaʻaila. E palekana i kaʻiʻo i kahi kī liʻiliʻi a kau i kahi pālahalaha. Ma kahi pūnaewele carpaccio mākou e kau i ka lima o ka polugula, e pīpī i ka ipu me ka paʻakai nui a me ka pepa, i kāpalaʻia "Parmesan", no ka waimonona a me kaʻailaʻaila.
Carpaccio o ka pipi - meaʻai
Ināʻaʻoleʻoe i ho'āʻo i ka huahuaki,ʻo ia nō kēia mea noʻoe, no ka mea i ia manawa ma mua, ua hoʻonāʻia ka meaʻonoʻole i kaʻiʻo ponoʻole me kaʻaila māmā.
Mea Kai:- pipi - 500 g;
- hou koume - 2 mau'ōpuʻu;
- Pākī Parmesan - 100 g;
- ʻo kahi pīnī - he lima lima;
- ka paʻakai, ka pepa - eʻono;
- Balsamic winika - 2 tbsp. koko;
- aila olila.
Hoʻomākaukau
Ma kaʻokiʻoki papa mākou e ninini iho i kahi kui maikaʻi o ka paʻakai, ka pepa a me ke kāpuni. ʻO ka pipiʻai i kāpiliʻia me kaʻailaʻaila ka'ōwiliʻia i loko o kahi meaʻala maikaʻi a kau koke i ka wela wela. Eʻai i kaʻiʻo no hoʻokahi minute ka mea e hopuʻia mai nāʻaoʻao a pau, a laila e kau koke i luna o kaʻokiʻoki aʻokiʻoki i nā'āpana lahilahi.
Hoʻomoʻa mākou i nā'āpana pipi ma kahi kīʻaha hoʻolaha, e'ūpīʻia me "Parmesan" i kālaiʻia a me nā pīnī honua, a ma mua o ka lawelaweʻana, ninini i kaʻailaʻoliva a me ka vineka balsamic.
ʻO ka mīkini kaʻa me ka mīpī
Mea Kai:
- ka pipi moa - 200 g;
- pīlī pepa - 1 pc.;
- keka - 1 clove;
- mint - 3 mau lala;
- ka puna lime - 80 ml;
- meaʻai soy - 30 ml;
- ka meli - 80 ml;
- arugula - 1 paipu;
- kahi kao - 100 g.
Hoʻomākaukau
Hoʻokiʻokiʻia ka'ōpū o nā pīpī maloʻo ma ka'āpana liʻiliʻi a kauʻia ma luna o kahi ipuʻai. I loko o kahi kīʻaha, e hui i kahi'alaliki (kahiʻole nāʻano), ka'alaka paʻakai, ka mīni'āhiʻu, ka wai lime, ka mīni a me ka meli. E pīpī i nā pipi o ka pipi me ka lole. Hoʻonani mākou i ke kīʻaha me ka lima o nā'ōpulu hou a me nā'āpana kao.
ʻO ka mea hoʻomākaukau no ka carpaccio
Mea Kai:
- ka pipi moa - 500 g;
- ʻO Dijon mustard - 2 tbsp. koko;
- Balsamic winika - 1 tbsp. koko;
- aila olila - 2 tbsp. koko;
- ka paʻakai, ka pepa - eʻono;
- pāʻili - 5 mau lālā;
- Pākī Parmesan - 60 g;
- pākuʻi-saladi - 30 g.
Hoʻomākaukau
Hoʻomaʻawa waleʻia ka'ōpala o ka meaʻai aʻokiʻoki i nā'āpana lahilahi. I loko o ke kīʻaha, e hana i ka mayonnaise homemade, me kaʻumi o Dijon,ʻo kaʻaila a me ka balsamic wilika me ka paʻakai a me ka pepa. Hoʻokō mākou i ka mayonnaise me ka pāʻakai liʻiliʻi a ninini i nā'āpana o ka carpaccio i kauʻia ma luna o ka ipu lawelawe. Hoʻoʻahu mākou i ka pākaukau i hanaʻia me Parmesan a me ka pālua. Aloha maikaʻi!