ʻO ka'ōpili Yorkshire

ʻO ka Yorkshire pudding - kahi kūiho Pākīpika, mai loko mai o nāʻano kuʻiʻai o ke Kalanaʻo Yorkshire. ʻO kēia Yorudhire puddingʻaʻole ia e like me ka mea a mākou e hoʻomaopopo ai ma nā'ōlelo Pelekānia maʻamau, ua hoʻomākaukauʻia (baked) mai ka paila. ʻO ka pono o Yorkshire e hoʻopalamaha, eʻoluʻolu, haʻahaʻa i loko a'ōwili i waho. Eia hou, e like me ka British Royal Chemical Society 2008 2008,ʻaʻole e hiki i kahi pāʻani ke kiʻekiʻe ma lalo o 4 knm. Ua hanaʻia ke koʻokoʻo mai nā hua, ka palaoa a me ka waiū, me ka hoʻouluʻana i nā meaʻala a me nā lāʻau maloʻo. ʻO ka hana maʻamau o nā puddings Yorkshire, he mea maʻamau nō ia i kahi wela o ka lā Sābati me ka pipi a me ka momona, ka'ōpala i nā meaʻai, i kekahi manawa me ka iʻa.

Nā meaʻai

ʻO ka mōʻaukala, ua hoʻonohonohoʻia ka'ōpili Yorkshire e like me keʻano o ka hanaʻana i nā puddings i ka manawa like me ka mea eʻai i kaʻiʻo. ʻO ka momona mai kaʻiʻo i kāpalaʻia i ka palette me nā puddings - no laila ua wikiwiki nā mea a pau. No ka manawa mua i hoʻopukaʻia i ka papahele o ka pudding pipi i 1737. I ka makahiki 1747, hoʻopukaʻo Hannah Gleis i ka puke "The Art of Cooking with Explanations", kahi i hoʻolaha ai kēia wahine kaulana i kāna mau koho no ke kukeʻana i kahi ipu i kapaʻia "Yorkshire pudding".

ʻO ka Lāpule Lāpule

ʻO ka'ōpili o Yorkshire kahi o ka wehewehe kahiko o ka "ʻaina awakea ma ka'ōlelo Pelekānia" a ma kekahi mau mea e mālamaʻia i ka meaʻai nui. Ma hope o kaʻaiʻana i nā puddings, mālamaʻia ka meaʻai nui (pinepine me ka béchamel sauce) me nā huaʻai a me nā mea kanu. Akā naʻe, he Lāpule kēia a iʻole he wā leʻaleʻa paha. Ma ka papaʻohana, hoʻokauwā kokeʻia nā puddings i ka papa mua aʻelua paha ma hope o nā'āhā, ma kahi o ka berena. Ma ke ala,ʻoiaiʻaʻole heʻano kuʻuna nā puddingsʻoluʻolu, i kēia lā, ua hoʻomākaukau pinepineʻia ka mālie no ka pākaukau o kahi keiki.

Pehea e hoʻomākaukau ai i ka wilkshire pudding?

Mea Kai:

• 0.3 kapu o ka waiu;
• ʻO kaʻohe o ka palaoa he hoʻokahi o ka moa (hoʻokahi kīʻaha he mea like keʻano he 250 g).

Hoʻomākaukau

ʻO keʻano o ka paʻiʻana heʻano maʻalahi loa ia, hiki i ka poʻe hoʻomaka ke kuke. I kēia manawa, uaʻokiʻia nā puddings Yorkshire e like me kēia: ke kōhū nei lākou i nā hua o ka māmā maʻamau mai ka palaoa, ka waiū a me nā hua i nāʻano likeʻole, kahi i hoʻolapalapaʻia ai kaʻaila (e hana mau ai i nā kuhumu a me nā muffins).

E kanu i ka paila no ka pudding

ʻO kaʻoiaʻiʻo, he mea maʻalahi ma loko o kahi kīhini maʻamau e kālua ai i ka pudding real yorkshire. He mea maʻalahi ka papahele.

Nā meaʻai

• 2 nā hua moa;
• 300 ml o ka waiū;
• 1 teaspoon o kaʻaila 'aila ma keʻano he 100 ml;
• he aniani palaoa;
• he pinu o ka paʻakai;
• he wahi maloʻeleʻele (eʻono).

Hoʻomākaukau:

E līlū ka papa i loko o ke pola (kohoʻole), e hoʻomoʻakai i ka paʻakai, i kahi liʻiliʻi liʻiliʻi a hui me ka maikaʻi. E hana i kahi āpau i waenakonu o ka puʻu palaoa. Paʻi mākou i nā hua a me ka waiū. E ninini mālie i ka huʻi hua hānai i loko o ka palaoa. Māmā mākou i ka batter i kahi kūlike like (hiki ke hoʻohuiʻia). Hoʻouhi mākou i ka pahu me ka paila palaoa a waiho i loko o ka friji (akā,ʻaʻole i loko o ke keʻena me ka'elihi) no hoʻokahi hola.

E hoʻopili pololei i ka pahu

E ho ohu i ka umu i ke ana wela-kiʻekiʻe (220 ° C). Hoʻopili mākou i nā poli kūmole no nā muffins: e kau i ka'āpala ma kahi pale, e ninini i kahiʻailaʻuʻuku ma kēlā me kēiaʻokoʻa o ka māwae a hoʻokomo i loko o ka umu no 10 mau minuke, i mea e wela maikaʻi ai kaʻaila, kokoke i kāpenaʻia. Me ka haʻahaʻa, me ka neʻe kokeʻole a me nā haunaele, e lawe i ka pā mai ka lumi umu a hoʻopiha i nāʻano me ka pahūʻana me kahi ladle a iʻole ka hue. E hoʻihoʻi i ka pale i loko o ka umu a e hoʻomoʻa i 20-30 mau minuke ma mua o ka hoʻokumuʻana i kahi pulu gulaʻulaʻula nani. Mai hoʻonāwaliwali ināʻaʻole pilikino nā puddings - maikaʻi. E lawelawe koke i ka hana - Eʻai nā pāʻani o Yorkshire i ka wela,ʻoiai he meaʻoluʻolu iki keʻano, heʻano kūpono hoʻi ia no kaʻaiʻana.