Chorizo (aiʻole chorizo) he piquant pork sausageʻano likeʻole, kaulana loa ma Sepania, Pokukala a me nā'āinaʻAmelika Latin. Ma ka hemisponi Komohana, he kaulana loa ka chorizoʻaʻole wale ma nā'āinaʻAmelika Latina, akā, ma ka hikina hikina ka ulu nui o ka chorizo. I loko o ka hanaʻana o kēia pālahalaha, he papala maloʻo maloʻo, kahi e hāʻawi ai i ka sāusa i kahi meaʻono a me keʻanoʻulaʻula i kaʻoki. I nā moʻomeheu mea kanu o nā'āina LatinʻAmelika, ma kahi o paprika, nā pepa chili (nāʻano likeʻole) a iʻole ka huiʻana o paprika me ka chili. No ke kukeʻana i kahi chorizoʻoi aku, hoʻohanaʻia ke kāleka. I kēia manawa, no ka hoʻomākaukauʻana i ka hana chorizo,ʻaʻole wale ka iʻa puaʻa e hoʻohanaʻia, akā,ʻo ka pipi, kaʻiʻo lio, ka'ōpala, kaʻiʻo moa.
He mea maʻalahi ka hulina i nā kānana chorizo ma ka hale kūʻai, hiki iā lākou ke lilo i meaʻono o nā papaʻahaʻaina o nā pāʻani'āina.
Salamele me ka chorizo
Mea Kai:
- 2 sausages chorizo;
- 3 mau'ōmato;
- kahi hui paʻi, kekahi mau lau o ke kīʻale'ōmaʻomaʻo;
- 2 cloves kele;
- 50 g kahe kao;
- he'ōpū'ōmaʻomaʻo uliuli;
- a me kahiʻailaʻoliva;
- pepaʻeleʻele;
- ka paʻakai moana;
- 1 tbsp. l. ka wīne maʻemaʻe.
Hoʻomākaukau:
Eʻokiʻia ka Chorizo i loko o nā'āpana, eʻoki i kaʻailaʻaila a hiki i ka pōʻeleʻele. E hoʻonui i nā kāleka kālepa 'ālika pāʻani, e hoʻomau no kekahi mau minuke hou. Eʻokiʻoki i nā'ōpato i loko o nā paʻi, e hoʻokomo i nā'oʻaila liʻiliʻi loa, ka paʻi, ka basil, nā kānana kāleka. E hoʻopiha i ka vīnega waina. Me kahi lāhi nui (hiki iāʻoe ke lawelawe ma kahi kaʻawale, e loaʻa i kahi meaʻai me ka saladi).
ʻO Chorizo me nā pī
No laila, chorizo me nā pīni he kīʻaha no kahi hui ma ka Latin Latin (hiki iāʻoe ke hoʻohana i ka kānana paina ma mua o nā pīni - he mea ono ia).
Mea Kai:
- 3-4 wīkī puapulu chorizo;
- iʻelua mau pailapuniʻaila o kaʻailaʻaila;
- pōpō (ʻoi aku kaʻulaʻula);
- ka meaʻono;
- nā kiʻi liʻiliʻi chili;
- kekahi mau cloves o ke kāleka;
- he pūpū o cilantro;
- 3-4 nā'ōmato (hiki ke hoʻohanaʻia i ka lola i ka pulp);
- kekahi kīʻaha balsamic;
- 300-500 g o nā pīni i kukeʻia,ʻoi aku ka laulā (hiki ke hoʻohanaʻia i ka loli);
- ka'ōpala maʻamau;
- i ka hapalua hapalua o ka moa a me kahi mea 'ai.
Hoʻomākaukau:
Eʻokiʻoki i ka lole i loko o nā paʻona e like me 2.5 knm kaʻeleʻele. E kāpulu mākou i nāʻaila aʻokiʻoki iā lākou me kaʻole, e puhi a kālua i ke kālaiki. Inā hou nā'ōmato - blanch, peel aʻokiʻokiʻia i loko o nā pahu (hiki ke hoʻohanaʻia ke kolo me ka palaʻole). Hoʻokiʻoki mākou i nā pepa me nā wili liʻiliʻi, eʻoki i ka pepa i ka mea hiki (hiki i nā hua). E kīʻaha i ka cilantro me kahi pahi. E wela mākou i kaʻaila (aiʻole kahi momona momona) i loko o kahi pā. E paʻi i nā'āpana chorizo ma kahi pā mahana wela ma nāʻaoʻaoʻelua a me ka hue hue gula, e hoʻoulu ana me kahi kiko. Hoʻomoʻa mākou i nā'āpana paʻi o ka sohi ma kahi pālaʻai.
I loko o ka momona i'ōhiʻia ai nā'āpana o ka hausaʻi, e hoʻokomo i nā'aleka a me nā pepa i loko o ka pā. E wikiwiki i ka'ō'ō (ʻaʻole e hele, akā e'āla), e hoʻonāukiuki me kahi paila. E hoʻohui i ka wini liʻiliʻi a lawe mai i ka momona no 5-8 mau minuke. E hoʻopiha i ka wai (aiʻole e hoʻopihaʻia) me