Mākaʻana ma kaʻaila kirimomi - he meaʻono a me ka maʻalahi no kēlā me kēia lā

ʻO kaʻaila ma kaʻaila kirimomi ka ala maʻalahi loa eʻoluʻolu ai i kouʻohana me nā meaʻono i hanaʻia e ka home. ʻO nā huahana ma kahi waiū waiū e hana mau ana i ka lush a kokoke loa i nā meaʻai e hiki ke hoʻololiʻia no ka kirīpiʻona, hoʻololi a pani paha iā lākou me kefir a me ka waiū.

He aha kāu mea eʻoki ai i kaʻaila kawa?

ʻO ka paʻamaʻana i kaʻaila kirīmi,ʻaʻohe mea paʻakikī kahiʻoihana, hele mau i ka holomua: lush, meaʻala a mālamaʻia,ʻaʻole paʻakikī. Inā hoʻoholoʻoe e hana i kahi mea maikaʻi, e hahai wale i nā kānāwai iʻaeʻia no ka hanaʻana me kekahi ho'āʻo.

1. Paʻi'alamu, ma mua o ka hoʻonuiʻana i ka paila no pancakes, nā pupuhi a me nā pies, i loko o ke anahana o ka lumi, e hoʻopau kokeʻia ka pauma a me ka palolo.
2. ʻO ka pīpī pīpī ma ka kirimomi'ōmole no ke kīla a me nā mea'ē aʻe e pono ai ke hanaʻia e ke ala o ke ala. ʻO ka mea lelo i loko o kēia hihia e paʻiʻia i kahi waiū liʻiliʻi, a huiʻia ka mīmī me kaʻaila kawa.
3. Mākīniʻia, iʻailaʻia i ka kirimailaʻono, hele mai i lalo, no laila, inā makemakeʻoe e hana i nā pōkole paʻakikī, e hana i kahi kumu o ka paʻakai paʻakikī a margarine paha, e hoʻopili i ka'ōmoleʻawaʻawa.

ʻO ka'ōpū ma ka umu

ʻO ka mea maʻalahi loa hiki iāʻoe ke hana i kahi hōʻailona wikiwiki he paipū o kaʻaila kirīmi . He maʻalahi ka maʻalahi no ka hoʻomākaukauʻana iʻoleʻoe e hoʻomaopopo i keʻano o kaʻaiʻana o kāu meaʻai. ʻO ka papahele papahele o nā mea e loaʻa ana,ʻo ia wale nō i'ōwiliʻia,ʻaʻole makemake i kahi hōʻoia lōʻihi, a ua kukeʻia nā'apena no 20 mau minuke wale nō, no laila hiki iāʻoe ke hana i ka meaʻono i ke kakahiaka no ka'ōpō kakahiaka.

Mea Kai:

• kaʻaila kirīpi 20% - 250 ml;
• nā hua - 2 mau'āpana;
• beka - 50 g;
• kuke - 150 g;
• ka palaoa palolo, vanilla;
• palaoa - 400 g;
• paʻakai - 1 pin.

Hoʻomākaukau

1. ʻO kaʻaila me ka wai a me ka vanilla.
2. Nā hua hua, komo i kaʻaila kawa, ka paʻakai, ka palolo palolo.
3. E wehewehe i ka palaoa, e hoʻomapalapala i ka paʻakikī, akā i ka paila nui.
4. E kāwili i ka kui, eʻokiʻoki i nā'āpana, e hui pū me ka palaoa.
5. Kuʻi me ka'ioʻu a kaulahalaha ma luna o ka pepa bakena a me ka baʻa no 20 mau minuke i 200 mau.

ʻO ka meaʻai no nā Zebra i kaʻalaniʻona

I ka wā maʻamau, uaʻailaʻia ka keke zebra i ka kirimomiʻula. Hiki ke'alapalapala i ka meaʻoluʻolu, palupalu a paʻakikī, no laila a loaʻa nā'ūpī nani a nani i ke oki. E lawe iʻelua pahu no ka māmā a me ka pōʻeleʻele, heʻano no ka kukeʻana i 25 knm a me nā mea maikaʻi no ka 8 mau kānaka. Hiki kokeʻia ka hanaʻana i kaʻaila kirimina,ʻaʻoleʻoe e loaʻa ka manawa e kiʻi ai i kou lima lima.

Mea Kai:

• kaʻaila kirimina - 150 g;
• nui - 3 mau'āpana;
• beka - 150 g;
• ke kō - 180 g;
• palaoa - 300 g;
• ka palaoa palolo;
• koko - 3 tbsp. l.

Hoʻomākaukau

1. E paila i kaʻaila me ke kō, paʻiʻia i nā hua, e hoʻokomo i kaʻaila cream, hui.
2. E hoʻokomo i loko o ka palaoa me ka lepo lūʻau, e hui maikaʻi.
3. E mahele i ka paila i ka hapalua, e hoʻokomo i ka koko i kahi lawelawe, hoʻonāuki.
4. E kau i kaʻaila i loko o ka paila o ka pailapula, kahi'ē aʻe.
5. E kupa no 45 mau minuke ma 190 mau.

ʻO nāʻeleʻele ma ka kirīpiʻona a me ka margarine

Hiki ke hana 'ia nā mea momonaʻono ma ka kirimomiʻona "no ka mea hoʻokahi" a hoʻopiha i nā meaʻai a pīpī pīpī paha me ka wai i loko. ʻO ka meaʻai e hoʻopukaʻia mai ka momona a mai nā mea i'ōleloʻia he nui nā meaʻono e hoʻololiʻia e lilo ai i haleʻahaʻaina e inu ana. No ka hanaʻana i kēia'eliʻonaʻaila kawa he mea maʻalahi,ʻo ka huahana i hoʻohanaʻia e maʻalili.

Mea Kai:

• kirimoaʻula - 150 ml;
• margarine - 150 g;
• nui - 1 wahi;
• kuke - 100 g;
• ka palaoa palolo;
• palaoa - 450 g;

Ke hoʻopiha nei:

• kekahi pahu momona - 100 g.

Hoʻomākaukau

1. Hoʻopiliʻia ka margarine ma luna o ka papa, e hui me ka palaoa a me ka palolo palolo, e hoʻohuli i ka pahuhu.
2. Eʻai i ka hua, e hoʻonui i ke kō, ae nininiʻia i loko o ka'ōmoleʻonaʻona.
3. E hoʻolālā, e kāpala i ka palaoa a hoʻokuʻu i ka mea friua no 20 mau minuke.
4. Mai ka palapalapala i'ōwiliʻia i waho o ka papa kaulike, iʻokiʻokiʻia i mau mahala, e waiho i kahi puʻupuʻu o ka mīkini a me nā'ōwili pepa.
5. E kaʻina a hiki i ke gulaʻeleʻele i 180 degrees.

Charlotte me nā'ōlaʻa ma ka kirimomi'ilia

ʻAʻole kahiʻokoʻa o nā kāleka baking ma kaʻaila kirimomi me ka loina. ʻO ka hopena,ʻo ia ka mea like - ka palaoa hulu, me kahi momona momona a me ke kīʻaha hulu ma kaʻili. E like me ka papahana kahiko, ponoʻoe e hahau i nā māmā i kahi e paʻa ai ka piko a me ke alohaʻoluʻolu i loko o ka waihona,ʻo ia wale nō ka mea e hoʻolālā maikaʻi ai i ka kirīmiʻona.

Mea Kai:

• kaʻaila kirimina - 150 g;
• nā hua - 3 mau'āpana;
• ke kō - 1 mea;
• palaoa - 2 mau mea;
• ka palaoa palolo;
• 'opu - 2 pcs.

Hoʻomākaukau

1. Hoʻohui i kaʻaila'alaʻula me nā yolks a me ke kō.
2. E pale i nā kinipona paʻakikī a hiki i ke kuhū paʻa a komo mālie i loko o ka waihona.
3. E hoʻokomo i loko o ka palaoa me ka pahūʻana i ka lepo, eʻoluʻolu ana.
4. Ma ka lalo o ka mea i hoʻoliliʻia, e hoʻopili i ka'ōpala apalaʻa, e ninini i ka paila palaoa a hoʻouna i kahi umu wela no 30 mau minuke.
5. E kīʻaha i 180 degrees me ka weheʻoleʻana i ke kikowaena.

ʻOi ka'ōmole i ka'ōmoleʻono - nā meaʻai

E hoʻomākaukau wale ana i kahi kui ma ka kirimomi ma kahi wikiwiki. Hana ka lepo i kahi kīʻaha no ka kīʻaha, e hoʻopiha i ka huapalapala, kalekaleka a me nā meaʻai maʻamau no kahi hui nui e mākaukau i ka hapalua hola. No kēia nui o nā meaʻai, ponoʻoe i kahi papaʻanoa'akeʻa me ke anawaena 20 cm a iʻole keʻano he 14cm.

Mea Kai:

• ka kirimoaʻona - 250 ml;
• kuke - 150 g;
• palaoa - 450 g;
• ka palaoa palolo, vanilla;
• nā hua - 3 mau'āpana;
• hua waina - ½ st.;
• ka'ōmole nuts - ½ tbsp.

Hoʻomākaukau

1. Hiki i nā hua, kāpīpī i ke kō a me ka vanilla.
2. E hoʻomoʻi i ka kirikinoʻona, ka paʻi paʻi a komo i ka palaoa.
3. E kiola i nā nati a me nā hua waina, e hoʻokuʻu i ka paila i loko o keʻano o ka hinu.
4. E puhi i 45 mau minuke ma 190 mau.

ʻO ka mea hoʻomākaukau no nā kuki ma ka kirimomiʻona

Mākaukauʻia kaʻaila maʻemaʻe no nā kuki mai nā mea maʻamau, inā makemakeʻoe e loaʻa kahi hopena a me ka hua'ōlelo. Inā makemakeʻoe e hoʻomākaukau i nā leʻaleʻa momona, kaʻaila kawa i loko o ka lumi wela, no laila e puka mai nā hua. No ka nui o nā huahana i hōʻikeʻia, e pili ana i 25-30 mau pechenyushki liʻiliʻi e loaʻa.

Mea Kai:

• ka beʻa hau - 150 g;
• nui kaʻailaʻona - 100 ml;
• ka palaoa - 400-500 g;
• nui - 2 mau'āpana;
• ka palaoa palolo, vanilla;
• kuke - 150 g + 100 g no ke kāpiliʻana.

Hoʻomākaukau

1. E holoi i kaʻaila ma kaʻaila a hui me ka palaoa.
2. ʻO nā hua'ahuhi, e hoʻokomo i ke vanilla, kaʻaila kalo, kaʻaila kawa, kāpili i kahi paila palaoa paleʻole, kaʻaila i ka palaoa inā pono.
3. E'ōwili i kahi'ōmole kikokikona, kāpīpīʻia me ke koʻa aʻokiʻoki i loko o nā'āpana.
4. E kīʻaha no 20 mau minuke ma 190 mau.

Pehea e kuke ai i kahi manikona i ka kirimoaʻona?

Loaʻaʻia ka manicure maikaʻi a me kaʻoluʻolu ma ka kirimaluʻona me ka palaoaʻole . Hoʻohui i kahi meaʻai me nā huaʻani a me ka koko, e hana ana i kahi meaʻonoʻono. No ka hoʻomaʻemaʻeʻana i ka mea moa, e pono e hoʻonaniʻia nā mea ulu i mua, e ninini wale i ka kirīpiʻona a waiho no ka hapalua hora. ʻAʻole wikiwiki ka hana baking, akāʻo ka hopena,ʻo ia ka mea e pono ai nā mea a pau.

Mea Kai:

• manga - 350 g;
• nui - 3 mau'āpana;
• beka - 150 g;
• ka kirimoaʻona - 250 ml;
• kalekaleka maloʻo - 100 g;
• ke kō - 200 g;
• ka palaoa palolo, vanilla;
• koko - 2 tbsp. l.

Hoʻomākaukau

1. E hōʻailona i kaʻaila kawa a waiho no 30-40 mau minuke.
2. E hoʻokuʻu i ka waiūpaʻa, nā hulu, ka sugar, vanilla, ka laʻau a me ka koko.
3. E komo i ka waileka i hoʻoheheʻeʻia, e hoʻokomo i kaʻaila cream, hui.
4. E ninini i ka palapalapa i loko o kahiʻala a me ka puleʻana no hoʻokahi hola i 180.

Ka mīpiʻi ma ka kirimailaʻono

ʻO ka puleʻana me kaʻaila kirīi me ka wikiwiki - he mea hoʻopakele no nā wāhine hana, a makemake e hoʻokipa i ko lākouʻohana me nā leʻaleʻa i hanaʻia e ka home. I ka hapalua hola e loaʻa iāʻoe he 12 pōpō mua. Hiki iā lākou ke hoʻonaniʻia me ka'alapalapala "poʻo" a iʻole e ninini wale iho me ka makaleka aʻo ka mānahele hoʻonani mua loa e mākaukau.

Mea Kai:

• kirimoaʻula - 150 ml;
• kuke - 150 g;
• palaoa - 400 g;
• nā hua - 2 mau'āpana;
• ka palaoa palolo, vanilla;
• koko - 4 tbsp. l.
• beka - 150 g;
• tile o ke kokolekalekala.

Hoʻomākaukau

1. Holo i ka wai momona me ka sugar a me vanilla.
2. Hoʻokomo i nā hua, e hoʻokuʻu i ka pauka a me ka koko, a me ka palaoa hou.
3. E kńka ahi i ka pailakŰ a me ke kuki keksiki ma ka kirimina ho okumu i 25 mau minuke ma 190 mau kŰkelŰ.
4. E uhi i ke poʻo me ka waileka maloʻo.

ʻAiʻia ma ka kirimomiʻono

ʻO ka palaoa maʻemaʻe ma kaʻaila'alaponaʻaʻoleʻoi aku kaʻino ma mua o ka mōʻaukala, akā pono ka manawa hou no ka hoʻokokokeʻana. No ka hoʻonuiʻana i ka hopena, e hoʻohana i kahi papa hana pailapulu, a he mahana kaʻaila kirīmi, e like me nā mea i koe. Mālama ka palaoa i ka mea maʻalahi, hiki iāʻoe ke hana i nā paona o nāʻano likeʻole.

Mea Kai:

• he mahana ka waiū - 100 ml;
• leve hou - 50 g;
• ke kō - 1 pin.

• ka kirimoaʻona - 250 ml;
• beka - 200 g;
• ke kō - 200 g;
• nā hua - 4 mau'āpana;
• ka palaoa - 700-800 g;
• yolk.

Hoʻomākaukau

1. E hoʻopili i ka mea hū i ka waiū me ke kōpaʻa a waiho i ka mahana.
2. E hoʻohui i nā hua me ka waiū, ka sugar a me ka kirimalu, e komo i ka spoon.
3. E hoʻopili i ka palaoa, kāwili i ka paila. E uhi ia a waiho i ka mahanahanaʻekolu manawa e ala ai.
4. Nā pupuhi pepa, e kau i ka pepa bakena a waiho i ka hōʻike no 15 mau minuke, ka momona me ka'ōmole.
5. E kīʻaha no 30 mau minuke ma 190 mau.