ʻO nā pālahalaha kēia mau kīʻaha, i ka wā eʻoki ai i kahi hiki iāʻoe ke hoʻokomo i ka hilinaʻi a hana i kahi hana hoʻokipa maoli. Recipes no nā meli a me ka puaʻa e kali ana iāʻoe ma lalo.
Salame kaupili me nā cucumama kūkā
Mea Kai:
- ka pipi momona - 400 g;
- nā hua nui - 3 pcs.
- kukama i kālaiʻia - 280 g;
- mayonnaise 67% ulu momona - 200 g;
- 'ohia - 280 g;
- paʻakai;
- pepa.
Hoʻomākaukau
'Apala i ka meaʻai a hiki i ka manawa eʻokiʻoki ai i nā'āpana. Wehi mākou i nā hua a hoʻopiliʻia. E ninini i ka paila i loko o ka pā palai, a me ka lau e like me ka omelet, aʻokiʻoki i loko o nā'ū. Hoʻomaʻi mākou i nā'emela me nā'ōmole a me ka'ōwili a hiki i kaʻulaʻula. Hoʻopiliʻia nā kukama māmā me nā kaula a me nā'āpana. Hoʻomoʻa mākou i nā huahana a pau i loko o kekahi kīla salala, pepa,ʻo mayonnaise manawa, e hoʻomohu i ka paʻakai, inā pono a hoʻoulu.
Salameme me ka pipi, ka pepaʻalani a me ka kukumba - meaʻai
Mea Kai:
- ke kīʻaha sāʻa keʻokeʻo - 1 wahi;
- pipi pulp - 400 g;
- kukama i kālaiʻia - 350 g;
- pulu uila - 1 pc.;
- ʻO ka Bulgarian pepper - 1 pc.;
- ka coriander - 1 teaspoon;
- waina ka waina - 30 ml;
- ke koko sugar - 10 g;
- kaleka - 5 mau lāʻauʻona;
- paʻakai;
- meaʻai soy - 65 g;
- kaʻaila aila.
Hoʻomākaukau
ʻO nāʻanoʻelua o nā pepa, a me nā kukama kūkā i kālaiʻia i nā kaula o nā'āpana lahilahi. Onion - hapalua mowhiti, hoʻopili 'ia ke kālaʻa. Me nā'iliʻoki lahilahi, eʻokiʻoki i kā mākou meaʻai, kau i luna o kaʻenaʻena wela a hoʻomoʻiʻia i ka wela wela, e hoʻonāukiuki a hiki i ka mākaukau. Hoʻomoʻa mākou i ka iʻa i loko o ke kīʻaha salala, luna me ka pepa, coriander, sugar, onion and pepper pepper. Hoʻohui mākou i nā mea a pau. Hoʻomoʻa mākou i ke ālaʻi'epalapala, hoʻopihaʻia i loko o ka soce sauce, ka vīnega a hoʻoula hou. Hoʻouhi mākou i ka hua saladi a hoʻokomo i loko o ke anu no hoʻokahi hola hola.
Mālamaʻia ka saladi me ka bipi a me ka kukumba kūkā
Mea Kai:
- nā'ōpiopio o nāʻano nui - 3 pcs.;
- pipi - 450 g;
- Pōkeke i kohoʻia - 220 g;
- kahi - 170 g;
- ka piʻi - 300 g;
- pāʻili - 40 g;
- mayonnaise.
Hoʻomākaukau
Hoʻopalapala mākou i kaʻiʻo. A i ka manawa eʻoluʻolu ai, eʻokiʻoki i loko o nā pahu. Hoʻopalapalai mākou i ka'ailala aʻokiʻokiʻia hoʻi. Pēlā nō mākou iʻokiʻoki i nā kukama, nā'ōmato. Pāni ka palaoa a me ka palapala. E kau i ka meaʻai ma nā papa: kaʻiʻo, ka'ailala, ka kukama, ka cheese, ka'ōmato a me ka pāʻakai paʻi mai luna mai. Ma ka manawa like, hiki ke hoʻohana i ka mayonnaise ma kēlā me kēia papa. Ma mua o ka lawelaweʻana, pono e hoʻokomo i ka saladi i ke anuanu no ka liʻiliʻi oʻelua mau hola.
Salame me ka pipi, ka pī a me nā kukama piʻi
Mea Kai:
- ka pipiʻai - 300 g;
- pīni pahu pipi - 1 hiki;
- Pāpala kaomi - 50 g;
- mayonnaise 67% momona momona - 100 g;
- ʻO Bulgarian pepa - hapa;
- kukama kūkā - 4 mau pcs.;
- onioni salad violet - 100 g;
- Pākākā;
- mustard me ka palaoa - 15 g;
- paʻakai.
Hoʻomākaukau
Nā pākīpika Bulgarian, nāʻalima - nā hua'ōmaʻomaʻo liʻiliʻi, nā kukama kūkō - nā'āpana liʻiliʻi, a me ka mea i kāpiliʻia - nā kau. Ma ke kīʻaha mākou e waiho i nā lau kaomi, kau mākou i luna o Bulgarian paʻi,'okiki, piʻi a me nā kukama. ʻO kahiʻaoʻao aʻe ke waihoʻia kaʻiʻo i kāhuaʻia a ninini i ka milo mai ka mayonnaise a me ka sinapi. Hoʻokiʻekiʻe nui i nā lau laʻa.
Hoʻolālā maikaʻi me ka pipi a me ka kukumba
Mea Kai:
- Ka pilau o ka pipi - 150 g;
- eggplant - 120 g;
- Bulgarian pepa - 70 g;
- ono - 70 g;
- kukama'āpana - 70 g;
- pīkeke pomegranate - 50 ml;
- kāloti - 120 g;
- nāʻano sesame.
Hoʻomākaukau
Eʻokiʻoki i ka pipi me kaʻoluʻolu i nā'āpana liʻiliʻi, e hoʻokomo i loko o ka palai a me ka palai a hiki i ka wā e hoʻomākaukau ai, e hoʻopili i nā mea kanu. Hiki i ka'ōniʻona, e ninini i ka mīkini paʻi, huihuʻi, e hoʻakai i ka paʻakai, ka pepa eʻono. Hoʻomoʻa mākou i ka'ōmaʻa marinated i kahi mauʻu maloʻo. Ma mua o ka lawelaweʻana, e hoʻopau i kahi hua salala maikaʻi me nā kumulāʻau sesame. He meaʻono ka makemake o kēlā me kēia kanaka!