Ma waena o nāʻano'onike a me nā mea momona, hiki i nā mea a pau ke loaʻa kahi mea i ko lākou leʻaleʻa. ʻO ka mea nui o kēiaʻano meaʻaiʻo kona kalo kalo, a me nā mea'ē aʻe i hiki iāʻoe ke hoʻohui i ke jelina he kokolekaleka, hua, nā lole, nā huaʻono a me ka puaʻa. Hiki ke hoʻomaʻamaʻaʻia nā dessert mai ka pepaʻie niʻi me nā jelina, aʻo nā nuances a pau o kēia kaʻina hana mākou e noʻonoʻo ai ma kēiaʻatikala.
ʻO ka'ūniʻi'ūniʻekolu heʻono me ka gelatin
ʻO kekahi o nā momona momona aʻoi loa, he mauʻonika maha-layer, no ka mea,ʻaʻole iʻoi aku ka maikaʻi, akā, e like me nā mea he nui, no ka mea, hui pū lākou i nāʻano likeʻole he nui.
Mea Kai:
- koale jelly - 85 g;
- ka lime jelly - 85 g;
- lemon jelly - 85 g;
- kahi kuki - 150 g;
- ka kirīpiʻula - 50 g;
- kapi - 4 tbsp. koko;
- ke kō - 1 tbsp. koko.
Hoʻomākaukau
Hoʻomaka mākou me kaʻaeʻana i ka jelina, nā mea a pau ke kula haʻahaʻa: 85 kahe o ke jelly i pau i loko o 1¼ kīʻaha o ka wai wela, nininiʻia i loko o ka pahu hohonu a hoʻokuʻu i ka pahu hau no nā hola 1-1.5. E hoʻopihaʻia ka papa'enela o ka jelly i ka curd soufflé, i hoʻomākaukauʻia penei: ka hīpī pīpī, kaʻaila a me ka kirimalu me ka wai, a hui pū me ka lime jelili i ka wai - ka maloʻo. ʻO ka manawa e hoʻopaʻakikī i ka papa pale, hou i hoʻokahi hora. E like hoʻi, e hana hou i ke kaʻina hana no kahi papa hope loa o ke jelina. Pono e hoʻolālā i ka meaʻona me ka jelina i loko o 2 mau hola, a ma hope iho, hiki keʻoki ponoʻia i loko o nā'āpana a lawelaweʻia me kaʻaila hou.
ʻO ka meaʻaʻahu me ka gelatin "Josephine"
ʻO kaʻono kekiko laka waiwaiʻo ka meaʻalaniʻelima "Josephine" cardinally kaʻokoʻa mai kēlā mau momona i ho'āʻo aiʻoe ma mua. He aha ke kumu e pale ai iāʻoe iho i ka wā e hiki mai ana?
Mea Kai:
- gelatin (ʻala) - 40 g;
- ka nihi kuki - 500 g;
- ka paila paʻapaʻa - 200 g;
- kaleka - ½ tile;
- ka waiu - 250 ml.
Hoʻomākaukau
Ua nininiʻiaʻo Gelatin i ka waiū maemae no kahi o 30 mau minuke, a ma hope o ka hoʻomehana houʻana ma luna o ka pāpale, hoʻonui mākou i kaʻala a me ka paʻakai. Ma kahi waiʻau wai, e kuʻi kākou i ke kokoleka a hoʻomoʻi i ka hapalua o ka mea waikahe waiu huahua. E hoʻomākaukau i ka'eliwa ma nā mikiki liʻiliʻi liʻiliʻi no nā kīʻaha, a me ka nininiʻana i kahi waiū liʻiliʻi a me ka kāhili chocolate i mea e hopena ai, e lilo ana ka'elila i mau momona. E mākaukau nā pīpī jelly ma hope o 2 mau hola hoʻomaha i loko o ka pahu hau.
Dessert o ka hīnī me ka gelatin a me nā kīkeke
ʻOi kahi maikaʻi maikaʻi loa no ka sugary a me ka palaoa kaumaha e kīʻaha ana - curd-jelly dessert with strawberries. ʻO kēlāʻano momona e kūpono e waiho i ka papaʻaina ma keʻano o ka pōpō, a iheleʻia paha ma ke kremankah me kahi aniani kilomera.
Mea Kai:
- ka jelly jelina - 90 g;
- Kēpē (hou keʻokeʻo) - 600 g;
- nā kuki - 300 g;
- beka - 100 g;
- ke kō - 1 ½ st.;
- kakaniani - 300 g;
- ka pīpī.
Hoʻomākaukau
E hoʻomākaukau i ka'elila e like me keʻano o ka meaʻai ma ka sachet, e hoʻonui i nā'āpana o nā kīhāpai hou. I kēia manawa, huli mākou i ke kumu o ka mea hoʻomana e hiki mai ana i kēia lā:ʻo nā kuki me kaʻole o nā mea kōkeke eʻeha
Hāʻawi mākou i kaʻaʻaʻaʻa me ka gelatin e kū i ka pōkī i ka pō, a ma hope o keʻokiʻokiʻia a lawelaweʻia me ka cream i kālaiʻia. Aloha maikaʻi!