ʻO Gaspacho - Pāpani Sepania, ka mea, i loko o kāna hana hoʻolālā, ua hoʻohanaʻia i ke anu. He meaʻono, he meaʻono aʻala. Ma mua o ka lawelaweʻana, mai hoʻopoinaʻoe e hele pū me ke kīʻaha me kahi'āpana meaʻai me nā kāleka a me pesto.
Pehea e kuke ai i ka'ōmaila maʻamau maʻamau me ka gazpacho?
Kūkuluʻia nā mea'enela Italia a me Sepania mai ka papa'āina o ka poʻeʻilihune, no laila,ʻaʻoleʻoe e kahaha i ka waihoʻana o ka palaoa i loko o ka hulu,ʻaʻole hoʻonuiʻia ka'aiʻolu wale nō, akā,ʻo keʻano, ka nui, a me ka mea i hoʻomākaukauʻia.
Mea Kai:
- kekala - 2 cloves;
- ka berena - 2 paʻi;
- paʻakai - 2 teaspoons;
- waina winika - 2 tbsp. koko;
- ke kō - 1 teaspoon;
- kumumana kumumana - 1/2 tsp;
- nā'ōmato - 1.2 kg;
- aila olila - 1/2 tbsp.
Hoʻomākaukau
Mai ka berena eʻoki i ka pīpī, a nininiʻia ka'ōhū i ka wai no ka minuke 1, a ma hope o ia kā mākou e pīpī ai.
Kāpili ma kahi paʻi a hui pū me ka palaoa crumb, ka vineka, sugar, cumin a me ka hapalua o nā māla paele i loko o ka mea holoi. Ke hoʻohui likeʻia ka pāpī, e hoʻopili i nā'ōmomo i koe a hou hou, e loaʻa ai ka laulima ka lōʻihi. No kaʻoiʻana o ka maʻalahi, hiki ke holoiʻia ka mīpala ma kahi kānana. E mālama i ka liʻiliʻi, e hoʻopili hou i ka wīne a me ka paʻakai ma mua o ka lawelaweʻana.
Gānai Gazpacho me ka wai'ōmato
ʻO keʻano o ka gazpacho e hoʻohana nei i ka wai'ōmato a me ka mihī, nā hopena o mākou i kūkākūkā ai ma mua. ʻAʻole nō i hea houʻia kekahiʻano hoʻomaʻemaʻe, akā i ka leʻaʻaʻole ia i emi iho i ka mea kumu.
Mea Kai:
- aila olila - 1 tbsp. koko;
- aniana - 1 pc.;
- kekala - 2 cloves;
- pīlī pepa - 1 pc.;
- wai'ōpiopio - 5 mau mea;
- ka'ōmato maʻamau - 2 mau helu 1/2;
- nā lau o ka coriander - 1/2 w.
- ʻAmelikaʻulaʻula - 1 pc.;
- kukoma - 1'āpana;
- kaʻaila kawa - 1/4;
- ke kuʻi.
Hoʻomākaukau
E'ānai i ka'ōmole i ka mahana wela a ninini i kaʻaila. ʻOhi i ka'okiʻakai a hiki i ke gula. I nā lā hope he 40-60 o ka kukeʻaiʻana, e kāpīpī mākou i ka pelo a me ke kāleka i ka pan. E hoʻokuʻu i ka'ōpala i loko o kahi kāpena, ka wai a me ka'ōniu maʻoma. ʻOi ka paʻakai a me ka pepa. E waiho i ka pan i loko o ka friji a hiki i ka manawa e hoʻomahaʻia ai ka'upa.
Hāʻawi mākou i ka gazpacho me kaʻailaʻala, nā kuʻi, nā mea kanu'āpala, a me nā mea maikaʻi loa o ka'ōmaʻa hou a me ka lenuʻulaʻula.
Ka meaʻai no ka'ōmole maʻamauʻo gazpacho
Hoʻoulu hou aku i ka gazpacho eʻoluʻolu i ke kōkua o ka iʻa iʻa,ʻaʻohe mea maʻamau no nā Spaniale ma mua o nā'ōmato. Inā hiki, e hoʻohana i ka popo no ka meaʻai, akā, inā he'alapala a hoʻopiʻi paha i ka lima, e hoʻopili maikaʻiʻia ka pā.
Mea Kai:
- aila olila - 2 tsp;
- ʻAmelikaʻulaʻula - 1 pc.;
- kekala - 2 cloves;
- pepa pumehana - 1 piece;
- nā'ōmato - 800 g;
- Hoʻopuka i kaʻonika - 1/2 tsp;
- kumini - 1/2 tsp;
- paprika - 1 teaspoon;
- ke kō - 1 teaspoon;
- kahe huluhulu - 500 ml;
- ka wainaʻona waina - 1 teaspoon;
- ka pila pipi - 200 g;
- ka paʻakai, ka pepa - eʻono;
- kaʻalani coriander, ka palaoa kuʻi no ka lawelaweʻana.
Hoʻomākaukau
Ma loko o ke kohu mākou e wela ai i kaʻailaʻaila a kāloʻi i luna i kaʻaila a me ke kāleka a me ka mea wela no 1-2 mau minuke, a maʻalahi. Hoʻomoʻa mākou i nā'ōlaʻi piʻupaʻi (i kālaiʻia mua), nā mea kanu a me nā meaʻala, a me ke kō, ka paila a me ka vīnega. Lawe mākou i nā mea o loko o ka'ōpū i kahi palaha a hoʻohaʻahaʻa i ke ahi i ka awelika. E hui pū me nā minuke 10, ka manawa me ka paʻakai a me ka pepa, a laila e maloo a hiki i ka mahana a me ka pīkī me ka mea holoi. No ka pauʻole o ka mahana o ka bala gazpacho , waiho i loko o ka friji a hōʻoluʻolu ia.
Hāʻawi mākou i ka'ōpena me ka palaoa a me nā tortillas, e hoʻonui ana i kaʻiʻo o ka pupuhi, nā greens a me ke kulu.