ʻO kaʻaiʻana no ka meaʻai he waihona o nā meaʻokoʻa a me nā meaʻala e hāʻawi ai i ka momona, ka momona a me ka meaʻala ma kahi pākaukau i hoʻomākaukauʻia. No kēlā me kēiaʻano o ka meaʻai, ma keʻano he kūlana, hoʻohanaʻia nā kumuhana likeʻole, me ka hoʻohuiʻana i kahi wale nō o nā meaʻai e hoʻonui ai i kaʻai piquant o kahi huahana. ʻO ke kumu, hoʻohanaʻia ka pipi no nā kīʻaha i kīpalaʻia i ke ahi e hāmama ai e hoʻemi ai i ka manawa kuke.
ʻO kekahi o nā meaʻaiʻono loa i puhiʻia ma ke kapuahi,ʻo ia nā iwi āpau, kahi e ulu ai ka iʻa intercostal me ke aloha me ke kala pololei loa i loko o ka palaoa maikaʻi. No kaʻailaʻana i kēia kīʻahaʻoi aku ka maikaʻi ma ka'ōmole, akā ma ka pukaʻana, hiki iāʻoe ke hoʻohana i nā skewers, nā'ūpili i luna o lākou. Hiki nō hoʻi iāʻoe ke kau i ka skewer ma luna o ka pāpale kila a kau i nā iwiʻaoʻao ma luna o lākou.
Ma lalo nei e noʻonoʻo mākou i ka hopena no marinades no ka puaʻa a me nā iwi no ka hoʻomoʻaʻana i ke kī.
Recipes for marinades no ka pua puaʻa
Mea Kai:
Ka heluʻana i hoʻokahi kilogram o nā iwiʻaoʻao:
Hawaiian marinade:
- ʻo ka'ōmato - 3 tbsp. koko;
- ka wai meli - 1.5 tbsp. koko;
- soy sauce - 2/3 tbsp. koko;
- Hoʻokena i ka lole - ma ka makemake;
- waina winika - inā makemakeʻia;
- paʻakai.
ʻO ka marinade honey:
- soy sauce - 4 tbsp. koko;
- ka'ōmato maʻamau - 2.5 tbsp. koko;
- ka meli - 2 tbsp. koko;
- pepa pīpī - 2/3 tsp.
- paʻakai.
ʻO ka marinade waina me ka paʻakai :
- waina keʻokeʻo maloʻo - 100 ml;
- kākāka - 1,5-2 cloves;
- soy sauce - 2.5 tbsp. koko;
- cinnamona - 1/2 tsp;
- ka meli - 1 tbsp. koko;
- mea kanuʻeleʻele - 1/2 tsp;
- paʻakai.
Hoʻomākaukau
Hoʻomākaukauʻiaʻo Marinade ma ka huiʻana i nā meaʻai a pau. A laila, ua holoiʻia ka huiʻana me nā iwi ākea a waihoʻia no kekahi mau hola aiʻole no ka pō a pau.
ʻO ka marinade haʻalulu no nā iwi iwi ma ka papa
Mea Kai:
Ka heluʻana i hoʻokahi kilokilo o nā iwiʻaoʻao:
- ʻo ka waina ma kahi maloʻo maloʻo,ʻulaʻula - 3/4 kapu
- ono - 250 g;
- kaleka - 5 mau lāʻauʻona;
- nā kumu basil - 7-9 mau'āpana;
- ʻO nā lau o ka mint - 7-9 mau'āpana;
- Hoʻokuʻu ka lau - 5 pcs.;
- pepaʻulaʻula aʻeleʻele;
- paʻakai.
Hoʻomākaukau
Kāpala mākou i ke kālaka me ka paʻakai, pākuʻi i kaʻulaʻula a me kaʻeleʻele, ka paʻakai, holoi, maloʻo a paʻiʻia nā paku o basil, mint a sage, eʻokiʻia aʻokiʻoki i loko o nā'āpana o ka'ānika, i nininiʻia me ka waina mīkini mīmala a hui like. E uhi i ka iwi o ka marinade, e hoʻomaʻemaʻe i kaʻiʻo a waiho no kekahi mau hola.