ʻO mākou a pau e like me ka kebab kekī fried! Akā,ʻoiaʻiʻo, ua maopopo mākouʻaʻole kēia mea maikaʻi loa no ko mākou kino. Akā, uaʻike aneiʻoe e hiki iāʻoe ke pale iāʻoe iho mai ka pōʻino o nā keke liʻiliʻi paʻi? Paipai mākou eʻokiʻoe i nāʻanoʻaila likeʻole ma ke kī. ʻO iaʻano salemaka mua i hoʻopili wale i nā mea i'ōniuʻia. A laila, e haʻi mākou iāʻoe i ka hanaʻana i ka mea kanu i kaʻaila.
ʻO Marinade no nā mea kanu i kaʻaila
Mea Kai:
- aila olila - 60 ml;
- lemona wai - 60 ml;
- Basil Basil - 10 g;
- nā meaʻala;
- kekaʻaka - 2 wili.
Hoʻomākaukau
Hoʻomaʻemaʻeʻia a kāweleʻakiʻiaʻo Garlic ma o ka paomi. Hāʻauʻia nā pua o Basil, maloʻo aʻokiʻokiʻia i loko o nā'āpana liʻiliʻi. A laila, e hoʻopili i loko o ka polaʻailaʻaila me ka wai lemon. E hoʻopili i ka paʻiki i hoʻomākaukau muaʻia, e hoʻolei i ka paʻakai liʻiliʻi a me ka basil hou. Hele pū me ka huiʻana i nā mea kanu.
ʻO ka mea ho'āla no nā mea kanu ma ka grill
Mea Kai:
- ke kīʻaha hou - 1 pūpū;
- zucchini - 1 wahi;
- me nā eggplant egg polū - 1 piece;
- lemon - 1 piece;
- pepaʻono - 2 pcs.;
- kekala - 2 cloves;
- haha hou - 150 g;
- nā meaʻala.
Hoʻomākaukau
Hoʻomaʻa maikaʻiʻiaʻo Zucchini aʻokiʻokiʻia i nā mea lahilahi a me nā mea like. Hoʻomaʻaʻia ka huapelu, hoʻomaloʻo a hoʻokuʻuʻia i nā'āpana like. Hoʻomaʻaʻia ka mīpala, lawe mākou i nāʻanoʻano aʻokiʻoki i nā'āpana lahilahi. ʻO wau ka mōhuʻu, ka hana aʻokiʻoki i ka hapalua. Pāpaʻiʻiaʻo Basil Melenko i ka pahi i kuʻiʻia, a ua hoʻomaʻemaʻeʻia ke kāleka a nakinakiʻia i loko o ka pāomiho. Hoʻopiha mākou i nā huaʻai a pau i hoʻomākaukauʻia i loko o ke pola, e hoʻokomo i ka basil, ke kāleka, kaomi i ka wai mai ka hapalua o ka lemon a nininiʻia i kaʻailaʻaila. E hui maikaʻi i nā mea a pau me kou mau lima ae waiho i ka wili no 60 mau minuke. Ma hope o kēlā, hoʻopuka mākou i nā meaʻai ma luna o ka'āpana a kālua iā lākou ma luna o nā lānahu, e hoʻohuli pinepine i nā mea a pau i hoʻomaʻemaʻeʻia ai aʻaʻole i palahalahaʻia. Hoʻomaʻa mākou i kebab shishʻoʻoleʻa a ulu ka eggplant a me ka zucchini. I ka hopena, e hoʻohui i kahi kānana o ka paʻakai eʻono a lawelawe i ke kīʻaha i kaʻiʻo aiʻoleʻoe.
ʻO nā meaʻai i kaʻaila i ka Armenian style
Mea Kai:
- eggplant - 4 mau'āpana;
- nā'ōmato - 8 pcs.;
- Bulgarian pepper - 4 pcs.;
- lemon - 1 piece;
- Greens hou - 1 pūpū;
- nā meaʻala;
- kaʻaila aila.
Hoʻomākaukau
Hoʻomaʻaʻia nā huaʻai, a'ōleʻaʻia ka papa. A laila e kau i nā huaʻona a pau ma luna o kaʻupena a kālai i ke ahi no ka 5 mau minuke ma kēlā me kēiaʻaoʻao. Ua hoʻopauʻia nā huapalapala i kāpīʻia i ka wai anuanu a lele. Hoʻokiʻoki mākou i ka huelo o ka Bulgarian pepa a lawe aku i nāʻanoʻano. Hoʻokiʻoki kākou i ke kino a pau i nā'āpana nui a kāwiliʻia me nā mea kanu. E kāpīpī i kaʻono o ka paʻakai, ka pepa, kaomi i ka wai lemon a me ka wai i ka huaʻona'ōmaʻa ma ka'ōmole me kaʻailaʻaila.
Hoʻopihaʻia nā mea kanu i kaʻaila
Mea Kai:
- ʻO Bulgarian pepa - 3 mau'āpana;
- puʻupuʻu - 2 mau'āpana;
- nā'ōmato - 2 pcs.;
- eggplant - 1 piece;
- soy sauce - 100 ml;
- balsamic winika - 3 tbsp. koko;
- aila olila - 50 ml;
- kekaʻaka - 2 wili.
Hoʻomākaukau
ʻO nā hua Bulgarian, ua holoiʻia nā eggplants a me nā'ōmaʻomaʻo pono. A laila eʻokiʻoki i ka hapalua, e hoʻokaʻawale i ke kumu a me nāʻanoʻano. ʻO nā huapiʻi, nā eggplants a me nā'ōmato me ke kinolima. He maʻemaʻeʻo Garlic a hele i ka wai wai. Ma loko o ke pola, hoʻomohu mākou i ke kālaka, heleʻia ma ka hale paipalapala, nininiʻia i loko o kaʻailaʻaila, ka soya a me ka vīnega. E kau i nā mea kanu a pau i loko o kahiʻeke maʻemaʻe a ninini i ka marinade. E hoʻouka i ka pakuhi i nā manawa he nui a waiho i kēia puka no 30 mau minuke. Ma hope o kēlā, kau i loko o kahi māhele kūikawā no kahi pākeke a kau ma luna o ka meaʻala me nā lanahu. E paʻi i nā huaʻai ma kekahiʻaoʻao no 10 mau minuke, a laila e hoʻololi i ke kebab shisha ma kekahiʻaoʻao. ʻO ke kinikini i hoʻomākaukauʻia pono loa e like me ka meaʻai no ka mea inu waiʻona.