Inā hiki iāʻoe ke hoʻomākaukau i kahi quince maikaʻi no ka hoʻoilo aʻike pahaʻoe i kahi e kūʻai ai, eia keʻano o kāu papaʻaina eʻoi aku ka nui o ka mea, no ka mea, me ka manaʻo e hiki ai ke hoʻomākaukau i nā meaʻai maikaʻi a maikaʻi.
No ka wā anuanu, he loaʻa ka quince, aia nā hua i loko o nā hua me nā huaʻona, nā huaʻona hua a me nā pectins. Hoʻokomoʻiaʻo Aivu i ka hoʻomākaukauʻana i nāʻano mea'ē aʻe, nā mea inu a me nā mea hoʻolaha i nāʻano kuʻuna o nā lāhui'ē a me nā'āina. Hiki i ka Quince ke hoʻolapalapa, ka'ū a me kaʻai.
Eia kekahi mau mākoi me kahi quince baked. ʻO keʻano o ka hoʻomaʻamaʻaʻana i ka welaʻana e like me ka kukeʻana i ka palaoa,ʻo ia kekahi o nāʻano māmā a me ke olakino o ka kukeʻana.
ʻO Quince ma ka umu me ka meli a me nā nati
Mea Kai:
- huaʻai hua - 3-4 mau'āpana;
- lemon - 1 piece;
- nā pale - 8 mau hōʻailona;
- wai - 1.5 mau kiaha;
- ka waina keʻokeʻo ikaika (vermouth, nutmeg, sherry, port quality, Madeira) - 0.5 kapu;
- ke cinnamona (aiʻole ke vanilla, akā,ʻaʻole i hui pūʻia);
- ke kō;
- ʻo nā huapalaʻa - 150-200 g;
- ʻO ka meli ka wai-kūlohelohe maoli (aiʻole ka'ōmole iʻiliʻia).
Hoʻomākaukau
E holoi pono i nā hua ma lalo o ka wai e kahe ana a hoʻomaloʻo i ke kāwele. Hoʻokiʻoki mākou i kēlā hua kēia hua i ka hapalua o kaʻaoʻao a hemo i nā pahu hua me nā hua. E'āwīwī koke i ka wai lemon ma kahi o ka pouli. E kau i nā hakina o ka quince ma ka ipu bakena (me kaʻaoʻao pili). Ma kēlā me kēia hapalua, e mau ana mākou i ka inflorescence o ke kui. E hoʻohui i ka waihona waina a me ka wai, i ka paila me ka kinamona a me ke kō.
Ehia na bake quince?
E puhi i ka quince no 20-30 mau minuke i kahi mahana o 180 degrees C. E hoʻololi i nā hamo a me ka baʻa no kekahi 10-15 mau minuke. E hoʻomaʻamaʻa a hoʻonā i nā pua o ke kui. E hoʻonui i ka'āpana, hoʻokaheʻia me ka syrup, i hanaʻia i ka wā e hoʻolapalapa ai. Hiki iāʻoe ke hoʻokomo i loko o kēlā me kēia hapa o ka hua i kahi meli liʻiliʻi me nā nīpī a iʻole ka cream i'ōwiliʻia me nā nati. No kēlāʻaʻaʻahaʻainaʻano kupanaha, hiki iāʻoe ke lawelawe i ke keʻokeʻo aiʻole ka wainaʻulaʻula, ke kī, nā kiki, ka maʻi, ke kuʻuna aiʻole kaʻoluʻolu a me ka momona.
Hiki iāʻoe ke kukeʻaʻole wale i nā meaʻono wale nō, akā,ʻo kaʻiʻo i kuʻiʻia me ka quince, hiki ke hana, he laʻana, he moa a he duke paha.
Inā eʻokiʻoe i kahi leke a iʻole ka moa, e hoʻopiha i ke kino me kaʻalani quince lahilahi, a pīpīʻia me ka wai lemon (hiki iāʻoe ke hoʻohui i nā meaʻala: nā'ōpala, kaʻala, ka anise a me ka pua coriander, a me nā lau hou hou, akā, ). 'Ohua i ka mahana wela aʻokiʻia, hiki ke maʻalahi i ka helena. ʻAʻole ka emiʻana o ka baking ma lalo o 60-80 min.
Hiki iāʻoe ke hana i nā kīʻaha a me ka baʻaʻai a me ka moa moa me kahi quince (hiki ke kohoʻia, hiki iāʻoe a me nā'āpana'ē aʻe). Noʻonoʻo, turkey, ka pīpī, nutria, keiki hipa, puaʻa, a me nā mea momona, ka hana.
Hoʻomanaʻo no ka moa moa me ka quince
Mea Kai:
- ka moa (aiʻole ka duck) umauma - 1 pc. ʻeleʻele 400 g;
- quince - 2-3 mau keiki kāne;
- ka waina keʻokeʻo - e pili ana i 130-170 ml;
- Nā meaʻala (ka'ōpala, ka meaʻono, ka hua coriander);
- Greens hou, koe wale nā'ōpū;
- kakala;
- paʻakai;
- lemon.
Hoʻomākaukau
Hiki iāʻoe ke hoʻokuʻu i kaʻiʻo mai ka umauma aʻokiʻoki i nā'āpana liʻiliʻi, aiʻole hiki iāʻoe keʻai i nā umauma a pau. I kēlā me kēia hihia, uaʻokiʻia ka quince
Ināʻeleʻele kaʻiʻo, hiki iāʻoe ke koho i nā wainaʻeleʻele, inā he'ōmaʻomaʻo - keʻokeʻo paha.